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(324)
A 8" chef's knife with a vg10 "super steel" core and a graceful Damascus pattern.
Pros: sharpness, design, beautiful
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(51)
A stunning black santoku knife with a 49-layer Damascus pattern blade and ergonomic handle.
Pros: sharpness, versatility, appearance
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(161)
A 8" stainless steel chef's knife with a wide blade for versatile chopping, slicing, and dicing.
Pros: comfortable, sharpness, quality
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(106)
A 7" Nakiri knife with FC61 super steel core and 48 layers of stainless steel Damascus.
Pros: sharpness, comfortable handle, versatility
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(1279)
A 8" black chef's knife made from ice-hardened high-carbon German stainless steel for precise, comfortable cutting.
Pros: sharpness, quality, ease of use
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(515)
A 9" chef's knife with a Damascus pattern, a comfortable Masur birch handle, and a lifetime warranty.
Pros: sharpness, lightweight, craftsmanship
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(301)
A versatile, mid-sized prep knife with a unique bolster-free design for precision cuts.
Pros: sharpness, balance, quality
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(98)
A 3" paring knife made from high-carbon stainless steel, with a comfortable grip handle.
Pros: sharpness, versatility, quality
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(95)
A precision paring knife with an angled bolster for enhanced cutting precision, safety, and comfort.
Pros: sharpness, durable, comfort
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(88)
A 5.25" Miyabi Kaizen II prep knife with FC61 super steel and pakkawood handle for precise cutting.
Pros: sharpness, versatility, comfortable handle
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(80)
A precision-forged, ice-hardened chef's knife with exceptional sharpness, balance, and corrosion resistance.
Pros: sharpness, durability, quality
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(75)
A meticulously crafted paring knife with a 101-layer Damascus pattern, a D-shaped birch handle, and a razor-sharp blade.
Pros: sharpness, sharp blade, comfortable handle
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(56)
A nimble, black paring knife with a 3.5" stainless steel blade for precise cutting tasks.
Pros: sharpness, durable, comfortable handle
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(54)
A 7" Japanese-style knife with a flat cutting edge, hollow-ground blade, and ergonomic handle.
Pros: efficiency, versatility, feel
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(47)
A versatile rocking santoku knife with a Damascus patterned blade and a comfortable Masur birch handle.
Pros: sharpness, comfortable handle, balance
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(677)
A 7-piece knife set with self-sharpening block, perfect for all kitchen tasks, featuring brown handles and stainless steel blades.
Pros: sharpness, quality, durable
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(103)
A 7-piece knife block set with self-sharpening slots, precision-forged steel blades, and ergonomic white handles.
Pros: sharpness, quality, self-sharpening feature
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(67)
A 7-piece knife block set with advanced blades, ergonomic handles, and exceptional steel for precise and comfortable cooking.
Pros: sharpness, quality, comfortable handle
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(65)
A versatile rocking santoku knife with a wide, curved blade for efficient chopping and mincing.
Pros: versatility, sharpness, comfortable handle
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(63)
A 15-piece knife block set featuring finely balanced German stainless steel knives with ergonomic handles.
Pros: sharpness, durability, one-piece metal construction
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(63)
A powerful and versatile chef's knife with a Damascus-clad blade, D-shaped ebony handle, and razor-sharp precision.
Pros: sharpness, durability, balance
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(60)
A professional-grade 7-piece knife block set with precision-forged, ice-hardened blades and ergonomic white handles.
Pros: sharpness, quality, appearance
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(50)
A 7" Nakiri knife with a 101-layer blade, cryogenically hardened for durability, and hand-finished in Japan.
Pros: sharpness, balance, ease of use
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(46)
A 3.5" silver paring knife with a razor-sharp double-beveled edge, lightweight design, and comfortable ergonomic handle.
Pros: sharpness, perfect size, very sharp
Precise Cutting Knife
Upgrade your kitchen arsenal with these precise-cutting knives. This essential tool is designed to effortlessly slice through a variety of ingredients, making meal prep a breeze. Whether you're chopping vegetables, carving meats, or dicing herbs, these knives' sharp blade and ergonomic handle ensure precise and comfortable cuts every time. Crafted with the highest quality materials, these precise cutting knives are built to withstand the test of time in your busy kitchen.
Precise Cutting Knife
FAQ List
A precise cutting knife is designed to handle a wide range of cutting tasks, including slicing, dicing, and chopping various ingredients such as fruits, vegetables, meats, and herbs.
To maintain the sharpness of a precise cutting knife, it is recommended to regularly hone the blade using a honing rod or sharpen it using a knife sharpener. Additionally, proper storage in a knife block or sheath can help protect the blade and prevent it from dulling.
Yes, a precise cutting knife is suitable for both professional chefs and home cooks. Its versatility and ability to deliver precise cuts make it a valuable tool in any kitchen setting.
While some precise cutting knives may be labeled as dishwasher safe, it is generally recommended to hand wash them to maintain their longevity. Hand washing with mild soap and warm water and drying them immediately is the best way to ensure their durability.
The lifespan of a precise cutting knife can vary depending on factors such as usage frequency, maintenance, and quality. With proper care and maintenance, a high-quality precise cutting knife can last for many years, providing reliable performance in the kitchen.
![Miyabi Artisan Chef’s Knife, 8"](https://assets.surlatable.com/m/786a33a7a2112539/thul-1039189_01Q_0818_s1-jpg "Miyabi Artisan Chef’s Knife, 8"")
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"Best cleaver i have ever used! The weight of the cleaver with the sharpness is the best. EVER"
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"have 3 houses and have been using these knifes for our 2 locations for about 5 years and they are the best"
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"These are the BEST! Top quality knives and the blue handles and carved logo are beautiful"
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"This is a great knife! I use it all the time.It's the perfect size to cut my morning bagel"
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"Great little knife. Bought one for myself and gave another as a Christmas gift"
