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(314)
The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern...
Pros: sharpness, beautiful, quality
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(46)
Whether preparing razor-thin slices of shallot, slicing into a flank steak or hulling strawberries, this knife easily tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary...
Pros: comfortable handle, sharpness, durable
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(49)
The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...
Pros: sharpness, appearance, versatility
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(99)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally “change for the better”...
Pros: sharpness, comfortable handle, versatility
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(1269)
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, quality, ease of use
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(713)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, lightweight, durable
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(509)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the...Pros: sharpness, lightweight, balance
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(302)
An indispensible addition to any kitchen, this mid-sized prep knife is a versatile, all-around tool and is perfect for cuts that require precision but are too large for a paring knife.
Pairing Zwilling’s trademark quality and precision craftsmanship...Pros: sharpness, balance, quality
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(230)
A great chef's knife is an essential tool for every cook. Precision forged from a single piece of specially tempered high-carbon stainless steel, each Wüsthof Classic knife is engineered for outstanding strength and years of exceptional performance.
Wüsthof's...Pros: sharpness, durability, versatility
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(187)
With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks of all sizes. The unique shape of the blade makes it easy to use a rocking...
Pros: sharpness, durable, weight
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(133)
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simple, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort,...
Pros: sharpness, flexibility, versatility
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(99)
An indispensible addition to any kitchen, this mid-sized prep knife is a versatile, all-around tool and is perfect for cuts that require precision but are too large for a paring knife.
Pairing Zwilling’s trademark quality and precision craftsmanship...Pros: versatility, comfort, sharpness
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(96)
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high–carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested...
Pros: sharpness, versatility, quality
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(95)
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, durable, comfort
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(88)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the...Pros: sharpness, comfortable handle, balance
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(85)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, versatility, comfortable handle
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(79)
The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge.
Design, ergonomics...Pros: sharpness, quality, versatility
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(65)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. An indispensable addition to any kitchen, this mid-sized prep knife is...
Pros: sharpness, versatility, lightweight
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(677)
Whether you are building out an existing knife collection or starting a new one, this 7-piece block set from Zwilling combines durability with function. It includes 5 popular blades essential for any kitchen, a pair of shears and a beautiful self-sharpening...
Pros: sharpness, quality, durable
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(621)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This 14-piece set includes the essential blades and tools for any kitchen...
Pros: sharpness, durability, variety of knives
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(375)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This seven-piece set includes the essential blades and tools for any...
Pros: sharpness, quality, versatility
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(133)
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simple, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort,...
Pros: flexibility, durable, sharpness
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(97)
The Zwilling Pro knife block has all you need to slice, sharpen and store your entire knife collection. Self-sharpening slots boast built-in ceramic honing wheels that automatically sharpen each time a knife is removed or replaced, ensuring edges that...
Pros: sharpness, quality, self-sharpening feature
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(63)
Pairing innovation with impeccable craftsmanship, the Cuisinart Pro series features finely balanced knives made of German stainless steel for exceptional performance, easy handling and maximum sharpness. Each knife is sharpened using a cutting-edge technique...
Pros: sharpness, durability, one-piece metal construction
Precise Cutting Knife
Upgrade your kitchen arsenal with these precise-cutting knives. This essential tool is designed to effortlessly slice through a variety of ingredients, making meal prep a breeze. Whether you're chopping vegetables, carving meats, or dicing herbs, these knives' sharp blade and ergonomic handle ensure precise and comfortable cuts every time. Crafted with the highest quality materials, these precise cutting knives are built to withstand the test of time in your busy kitchen.
Precise Cutting Knife
FAQ List
A precise cutting knife is designed to handle a wide range of cutting tasks, including slicing, dicing, and chopping various ingredients such as fruits, vegetables, meats, and herbs.
To maintain the sharpness of a precise cutting knife, it is recommended to regularly hone the blade using a honing rod or sharpen it using a knife sharpener. Additionally, proper storage in a knife block or sheath can help protect the blade and prevent it from dulling.
Yes, a precise cutting knife is suitable for both professional chefs and home cooks. Its versatility and ability to deliver precise cuts make it a valuable tool in any kitchen setting.
While some precise cutting knives may be labeled as dishwasher safe, it is generally recommended to hand wash them to maintain their longevity. Hand washing with mild soap and warm water and drying them immediately is the best way to ensure their durability.
The lifespan of a precise cutting knife can vary depending on factors such as usage frequency, maintenance, and quality. With proper care and maintenance, a high-quality precise cutting knife can last for many years, providing reliable performance in the kitchen.
![Zwilling J.A. Henckels Gourmet Nakiri, 6.5"](https://assets.surlatable.com/m/1802bfcfaf40f41b/thul-4640165_01i_1118_s.jpg "Zwilling J.A. Henckels Gourmet Nakiri, 6.5"")
![Wüsthof Classic Utility Knife, 6"](https://assets.surlatable.com/m/1d67872ec131352e/thul-13614_1020_vs.jpg "Wüsthof Classic Utility Knife, 6"")
![Miyabi Birchwood Nakiri Knife, 7"](https://assets.surlatable.com/m/753c22642f7c7895/thul-3499373_01i_0717_s.jpg "Miyabi Birchwood Nakiri Knife, 7"")
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"It basically falls through what you're cutting. Truly amazing. Don't hesitate to buy this knife"
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"I know, I know - serrated knives for tomatoes, but this knife cuts thin, fine slices from a ripe tomato like its cutting through butter"
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"this knife is very well balanced and very sharp: Asian knives are ground to 15 degrees not 20 degrees like US and Europeans blades"
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"This is a great knife that is well balanced and with high quality steel blade"
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"This Evolution Pre knife is exceptionally sharp, a medium size but versatile. it is enjoyable to cut everything, fruits, vegetables, meat and even bread"