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(123)
My son loves apple pies, especially deep dish. This pie pan is perfect for that. ...Pie Dish...This is really good for deep dish pies.
Pros: versatility, easy to clean, durable
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(17)
pie pan...A nice heavy pie pan....I struggle with pie crusts not having a soggy bottom. The crust of the pies in this pan are so much better than my usual.
Pros: quality, sturdy, weight
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Perfect for sweet or savory pies, quiche and more, this beautiful Le Creuset Heritage Pie Dish provides gentle, even heating for excellent results every time. Making an evenly fluted crust is easy thanks to the dimpled edge, and the thick enamel resists...
Pros: depth, quality, beautiful color
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(30)
Great for everything from pies and cakes to quiches and gratins, this beautiful dish pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every time....
Pros: design, easy to clean, appearance
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(124)
Beautiful pie dish...Love this beautiful pie dish. Wonderful, heavy ceramic. Pretty look for displaying pies....Great pie dish!...Love the Staub ceramics, the pie dish is another hit
Pros: handles, easy to clean, versatility
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(33)
The Perfect Pie Dish...These mini pie dishes are a perfect size for desserts as well as savory pies. ...Great green colored individual pie dish...Another great green color for individual pie dishes. Colors can be associated with the types of pies that...
Pros: size, quality, color
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(29)
Then I bought the other 2 for my daughters. We are a pie loving making & eating family, haha! So these make the best deep dish pies in them! ...I don't like the frozen pie crusts you can purchase at the grocery store. ...Best Pie Dish
Pros: size, beauty, quality
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(1)
Sur La Table pie plates...Perfect for a smaller quiche or pie. Thumbs up! ??
Pros: depth, size, simplicity
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(168)
Beautiful baking dishes that produce great results in pies, veggies and casseroles....Perfect size pieces for recipes I love to make. Ceramic pie disk is deep enough for any pies I make. Oval and rectangular baking dishes are perfect for company.
Pros: easy to clean, durable, quality
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(5)
Best pan in my kitchen!...This pan works amazingly well for Tarte Tatin. I can make my caramel on the gas stove top and then add my apples and pie crust dough and put it in the oven to bake. ...I made a double crust blackberry pie for the first time....
Pros: design, function, great performance
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Deep Dish Pie Pan
If you're a fan of indulging in delicious, homemade pies, then you'll definitely want to add these deep-dish pie pans to your kitchen arsenal. This versatile and essential baking tool is designed to create the perfect pie crust, ensuring that every slice is filled with mouthwatering goodness. Whether you're craving a classic apple pie, a savory quiche, or a decadent chocolate tart, these deep-dish pie pans will help you achieve bakery-worthy results right in the comfort of your own home.
Deep Dish Pie Pan
For those who cherish the art of baking, or for anyone looking to start, a deep dish pie pan is an essential tool that elevates the simple act of pie-making into a culinary craft. It's not just about the extra volume these pans provide; it's about the memories and traditions they help foster. Picture a family gathering where a generously filled pie becomes the centerpiece, made possible by your trusty Sur La Table pie dish. Or consider the joy of gifting such a pie, baked in a deep pie dish, knowing it's not just the thought but also the substantial, heartfelt effort put into it. These moments of sharing and caring are often centered around food, and what better way to express this than with a beautifully crafted pie?
Moreover, for those who may find a slightly smaller size more suitable for their needs, the 9 Inch Pie Pan offers an excellent alternative, maintaining the depth required for that extra filling but in a more compact form. Whether you're baking for a large gathering or a small family dinner, the right pie pan makes all the difference. It's not just about making food; it's about making moments, crafting experiences, and building bridges over which memories and traditions can travel. This spring, embrace the deep dish pie pan for all your baking adventures, and turn each recipe into a story worth sharing.
FAQ List
Absolutely! While deep dish pie pans are primarily designed for making pies, they can also be used for other baked goods like quiches, tarts, and even cakes.
It is generally recommended to lightly grease the pan before adding your pie crust or filling. This will help prevent sticking and make it easier to remove the pie once it's baked.
Most deep dish pie pans are dishwasher safe, but it's always best to check the manufacturer's instructions. However, hand washing is usually recommended to prolong the lifespan of the pan.
To prevent a soggy crust, you can try blind baking the crust before adding the filling. This involves partially baking the crust without the filling to create a barrier that helps keep the crust crisp.
Yes, you can freeze a pie baked in a deep dish pie pan. Once the pie is completely cooled, wrap it tightly in plastic wrap or foil and place it in the freezer. Make sure to label it with the date for easy reference.