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(10)
Very useful dish...This is a great size pan for quiche and I plan on using it for other dishes such as scalloped potatoes and apple crisp. ...Great dish and shipping packaging too!...Not only is the dish perfect for fruit crisps and au gratin dishes,...
Pros: perfect size, usefulness, environmentally conscious packaging
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Perfect for sweet or savory pies, quiche and more, this beautiful Le Creuset Heritage Pie Dish provides gentle, even heating for excellent results every time. Making an evenly fluted crust is easy thanks to the dimpled edge, and the thick enamel resists...
Pros: depth, quality, beautiful color
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(30)
And the deep ruffles on this dish is stunning. Pies made in this dish are magazine-cover worthy beautiful! ...Ruffled pie dish...Excellent! I won?t make pies in anything other than the Emile Henry pie dishes.
Pros: appearance, easy to clean, beautiful design
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(126)
My son loves apple pies, especially deep dish. This pie pan is perfect for that. ...Pie Dish...This is really good for deep dish pies.
Pros: beautiful, easy to clean, versatility
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(126)
Love this pie dish...I have been looking for the perfect pie dish for years and finally found it. It?s not too deep and gives just the perfect slice of pie for guests. ...Beautiful pie dish...Love this beautiful pie dish. Wonderful, heavy ceramic. Pretty...
Pros: easy to clean, dishwasher safe, even cooking
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(49)
The pan worked great and the deep dish crust was wonderful...Great deep dish pizza pan
Pros: works great, easy pizza removal, makes awesome pizza
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(33)
The Perfect Pie Dish...These mini pie dishes are a perfect size for desserts as well as savory pies. ...Great green colored individual pie dish...Another great green color for individual pie dishes. Colors can be associated with the types of pies that...
Pros: perfect size, easy cleanup, beautiful
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(32)
Wonderful pie baker...I have used this pie dish to bake chicken pies and various fruit pies. ...I love this beautiful pie dish for making quiches, frittatas, and so much more!
Pros: versatility, quality, beautiful
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(31)
Then I bought the other 2 for my daughters. We are a pie loving making & eating family, haha! So these make the best deep dish pies in them! ...I have a lot of fun with this dish...Best Pie Dish
Pros: beautiful, love, functional
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(18)
Large pot pie...I was using flimsy thin aluminum frozen pie pans reused to make 9" chicken or beef pot pies with pie crust...I struggle with pie crusts not having a soggy bottom. The crust of the pies in this pan are so much better than my usual.
Pros: heavy, even heat distribution, sturdy
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(1)
Sur La Table pie plates...Perfect for a smaller quiche or pie. Thumbs up! ??
Pros: depth, size, simplicity
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(169)
Love that I got a pie, au gratin, and rectangle baking dishes. Wish I had seen the set with the covered dish but I missed it and had already got this one...Perfect size pieces for recipes I love to make. Ceramic pie disk is deep enough for any pies I...
Pros: easy to clean, durable, beautiful
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(5)
Best pan in my kitchen!...This pan works amazingly well for Tarte Tatin. I can make my caramel on the gas stove top and then add my apples and pie crust dough and put it in the oven to bake. ...I made a double crust blackberry pie for the first time....
Pros: easy to clean, works well for tarte tatin, great performance
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Deep Dish Pie Pan
If you're a fan of indulging in delicious, homemade pies, then you'll definitely want to add these deep-dish pie pans to your kitchen arsenal. This versatile and essential baking tool is designed to create the perfect pie crust, ensuring that every slice is filled with mouthwatering goodness. Whether you're craving a classic apple pie, a savory quiche, or a decadent chocolate tart, these deep-dish pie pans will help you achieve bakery-worthy results right in the comfort of your own home.
Deep Dish Pie Pan
When choosing the best deep dish pie pan, there are a few things to consider. Material is key—ceramic and stoneware pans excel at even heat distribution and can go from oven to table with ease, while metal pans often promote a crisper crust. Glass pans let you keep an eye on browning, ensuring your pie is baked to perfection. The shape and design of the pan also matter; fluted edges help create beautiful, decorative crusts, while smooth sides make for easy serving and cleanup. As the days grow warmer and seasonal fruits come into abundance, a deep dish pie pan is the perfect vessel for berry cobblers, peach pies, and other summer classics. For those who prefer individual servings, deep individual pie dishes are ideal for dinner parties or portioned desserts, allowing everyone to enjoy their own perfectly baked pie. And if you’re expanding your bakeware collection, don’t overlook the versatility of a 9 Inch Pie Pan, which offers a classic size for both traditional and deep-dish recipes.
No matter your level of experience, a sur la table pie dish can help you achieve bakery-quality results at home. The right deep dish pie pan supports even baking, helps prevent spills, and ensures every bite is packed with flavor. It’s a tool that invites creativity, whether you’re crafting a showstopping dessert for a holiday feast or whipping up a simple weeknight meal. With a deep pie dish in your kitchen, you’re ready to take on seasonal favorites, experiment with new recipes, and share the joy of baking with family and friends.
FAQ List
Absolutely! While deep dish pie pans are primarily designed for making pies, they can also be used for other baked goods like quiches, tarts, and even cakes.
It is generally recommended to lightly grease the pan before adding your pie crust or filling. This will help prevent sticking and make it easier to remove the pie once it's baked.
Most deep dish pie pans are dishwasher safe, but it's always best to check the manufacturer's instructions. However, hand washing is usually recommended to prolong the lifespan of the pan.
To prevent a soggy crust, you can try blind baking the crust before adding the filling. This involves partially baking the crust without the filling to create a barrier that helps keep the crust crisp.
Yes, you can freeze a pie baked in a deep dish pie pan. Once the pie is completely cooled, wrap it tightly in plastic wrap or foil and place it in the freezer. Make sure to label it with the date for easy reference.
![Staub Stoneware Pie Dish, 9¼"](https://assets.surlatable.com/m/5b8e078ada675cf3/thul-1907989_1214_vs.jpg "Staub Stoneware Pie Dish, 9¼"")
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"I struggle with pie crusts not having a soggy bottom. The crust of the pies in this pan are so much better than my usual"
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"This is really good for deep dish pies"
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"I have used this pie dish to bake chicken pies and various fruit pies"
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"Great product for baking cakes"
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"My son loves apple pies, especially deep dish. This pie pan is perfect for that"