-
(5)
Named for the famous upside-down apple tarte of France, this enameled cast iron pan also makes a great dish for cooking pizza, quiche and pie. This sand-casted dish is painstakingly polished and finished by hand before the double-coated enamel is fired...
Pros: great quality
Add to Bag -
(125)
Beautiful pie dish...Love this beautiful pie dish. Wonderful, heavy ceramic. Pretty look for displaying pies....Love the handles. Makes great pies, deep enough for my mile high apple pie. And also good for quiche and other desserts.
Pros: handles, easy to clean, versatility
Add to Bag -
(10)
Very useful dish...This is a great size pan for quiche and I plan on using it for other dishes such as scalloped potatoes and apple crisp. ...Great dish and shipping packaging too!...Not only is the dish perfect for fruit crisps and au gratin dishes,...
Pros: size, perfect size, usefulness
Add to Bag -
Perfect for sweet or savory pies, quiche and more, this beautiful Le Creuset Heritage Pie Dish provides gentle, even heating for excellent results every time. Making an evenly fluted crust is easy thanks to the dimpled edge, and the thick enamel resists...
Pros: depth, quality, beautiful color
Add to Bag -
(30)
And the deep ruffles on this dish is stunning. Pies made in this dish are magazine-cover worthy beautiful! ...Ruffled pie dish...Excellent! I won?t make pies in anything other than the Emile Henry pie dishes.
Pros: appearance, easy to clean, color
Add to Bag -
(124)
My son loves apple pies, especially deep dish. This pie pan is perfect for that. ...Pie Dish...This is really good for deep dish pies.
Pros: versatility, easy to clean, durable
Add to Bag -
(45)
The pan worked great and the deep dish crust was wonderful...Great deep dish pizza pan
Pros: quality, versatility, perfect size
Add to Bag -
(33)
The Perfect Pie Dish...These mini pie dishes are a perfect size for desserts as well as savory pies. ...Great green colored individual pie dish...Another great green color for individual pie dishes. Colors can be associated with the types of pies that...
Pros: size, quality, color
Add to Bag -
(32)
If you're a baker and are considering purchasing this pan, double thumbs up, it's a winner, yea!!...I love this beautiful pie dish for making quiches, frittatas, and so much more!
Pros: overall satisfaction, beautiful, replacement satisfaction
Add to Bag -
(29)
I don't like the frozen pie crusts you can purchase at the grocery store. ...Best Pie Dish...Then I bought the other 2 for my daughters. We are a pie loving making & eating family, haha! So these make the best deep dish pies in them!
Pros: beautiful, size, quality
Add to Bag -
(18)
Large pot pie...I was using flimsy thin aluminum frozen pie pans reused to make 9" chicken or beef pot pies with pie crust...I struggle with pie crusts not having a soggy bottom. The crust of the pies in this pan are so much better than my usual.
Pros: quality, sturdy, weight
Add to Bag -
(1)
Sur La Table pie plates...Perfect for a smaller quiche or pie. Thumbs up! ??
Pros: depth, size, simplicity
Add to Bag -
(169)
Love the deep blue color and super heavy duty. Can?t wait to make pies and casseroles!...Perfect size pieces for recipes I love to make. Ceramic pie disk is deep enough for any pies I make. Oval and rectangular baking dishes are perfect for company.
Pros: easy to clean, durable, quality
Add to Bag
Deep Dish Pie Pan
If you're a fan of indulging in delicious, homemade pies, then you'll definitely want to add these deep-dish pie pans to your kitchen arsenal. This versatile and essential baking tool is designed to create the perfect pie crust, ensuring that every slice is filled with mouthwatering goodness. Whether you're craving a classic apple pie, a savory quiche, or a decadent chocolate tart, these deep-dish pie pans will help you achieve bakery-worthy results right in the comfort of your own home.
Deep Dish Pie Pan
When choosing the best deep dish pie pan, there are a few things to consider. Material is key—ceramic and stoneware pans excel at even heat distribution and can go from oven to table with ease, while metal pans often promote a crisper crust. Glass pans let you keep an eye on browning, ensuring your pie is baked to perfection. The shape and design of the pan also matter; fluted edges help create beautiful, decorative crusts, while smooth sides make for easy serving and cleanup. As the days grow warmer and seasonal fruits come into abundance, a deep dish pie pan is the perfect vessel for berry cobblers, peach pies, and other summer classics. For those who prefer individual servings, deep individual pie dishes are ideal for dinner parties or portioned desserts, allowing everyone to enjoy their own perfectly baked pie. And if you’re expanding your bakeware collection, don’t overlook the versatility of a 9 Inch Pie Pan, which offers a classic size for both traditional and deep-dish recipes.
No matter your level of experience, a sur la table pie dish can help you achieve bakery-quality results at home. The right deep dish pie pan supports even baking, helps prevent spills, and ensures every bite is packed with flavor. It’s a tool that invites creativity, whether you’re crafting a showstopping dessert for a holiday feast or whipping up a simple weeknight meal. With a deep pie dish in your kitchen, you’re ready to take on seasonal favorites, experiment with new recipes, and share the joy of baking with family and friends.
FAQ List
Absolutely! While deep dish pie pans are primarily designed for making pies, they can also be used for other baked goods like quiches, tarts, and even cakes.
It is generally recommended to lightly grease the pan before adding your pie crust or filling. This will help prevent sticking and make it easier to remove the pie once it's baked.
Most deep dish pie pans are dishwasher safe, but it's always best to check the manufacturer's instructions. However, hand washing is usually recommended to prolong the lifespan of the pan.
To prevent a soggy crust, you can try blind baking the crust before adding the filling. This involves partially baking the crust without the filling to create a barrier that helps keep the crust crisp.
Yes, you can freeze a pie baked in a deep dish pie pan. Once the pie is completely cooled, wrap it tightly in plastic wrap or foil and place it in the freezer. Make sure to label it with the date for easy reference.
-
"I struggle with pie crusts not having a soggy bottom. The crust of the pies in this pan are so much better than my usual"
-
"This is really good for deep dish pies"
-
"This pie dish is exactly what I was wanting. I needed a dish that would hold a recipe that made slightly more than what would easily fit in a regular 9 inch pie dish"
-
"The pan worked great and the deep dish crust was wonderful"
-
"Perfect size pieces for recipes I love to make. Ceramic pie disk is deep enough for any pies I make. Oval and rectangular baking dishes are perfect for company"