Dessert Topping

Add a playful note to cookies, cupcakes, and ice cream with these fanciful sprinkles. An imaginative assortment of pretty styles, colors and shapes: pretty bubbles, Matisse, carousel, Seurat, pearls and Monet.

Use chocolate vermicelli to decorate candy,...

Add showstopping luster to homemade treats with our edible metallic glitter, available in glamorous gold and stunning silver. This eye-catching accent is easy to apply and safe to eat. From sparkling cupcakes and twinkling ice cream treats to dazzling...

Pros: glitter

Long enjoyed in Europe, demerara sugar has only recently become available in the United States. This sugar's exceptional flavor comes from the unique climate and rich volcanic soil of Mauritius, as well as from a processing method that retains much of...

Pros: taste

Handcrafted with big flavor, these lemon cookie crisps taste like a light, lemony chiffon pie—all packed into a delicious cookie bite. Low-calorie and made from natural ingredients for ultimate enjoyment.

Studmuffin Desserts founder Seth Raphaeli always...

Made with simple ingredients yet delicious and flavorful, our blueberry syrup goes great on pancakes, crepes, or even as a topping on cinnamon rolls!

Pros: fruit sauce consistency, big blueberries

This is my all-time favorite vanilla ice-cream topping....Like it for filling and topping....Very special topping

Pros: flavor, taste, cherries

Great dessert tea!...It is so delicious with dessert or as a morning cup. Has a real depth of flavor.

Pros: taste, flavor, smell

Boyajian's Garlic Oil is also wonderful. (Though not for desserts!)

Pros: flavor, taste, excellent flavor

Perfectly sized for a family, this enamelled cast iron Gratin has shallow sides allowing for a nice browning on the top of the food. The flared handles allow for easy lifting and shifting.

Pros: size, color, browning

BOTTOM LINE: If you want top quality stoneware/ceramic cookware I found Emile Henry to be a much better investment as it is sturdier and does not develop cracks and lines - it's much pricier but better quality and actually Made in France.

Pros: color, quality, sizes

Doesn't cut good either as I have to start it on top and then pound apple on cutting board until it cuts to bottom.

Pros: size, design, slicer

Love the Nespresso. Made Affagato for dessert last weekend.

Pros: coffee, flavor, taste

it works ok, just comes out kind of fast so it 'dumps' cocoa on top of your cappucino or latte. so you have to be careful....I use one for powdered sugar and the other one for cocoa powder. When bringing a dessert to someone's home, they are great to...

Pros: size, easy to use, convenience

For Belgian waffles that truly live up to the name, imported pearl sugar is an essential ingredient. As the waffle batter cooks, this unique sugar softens under the heat of the iron and caramelizes, creating crunchy, delicious pockets of sweetness. In...

Pros: waffles, flavor, texture

We love the ramekins; they are so useful for a cup of soup, desserts, condiments, etc. They work for so many applications and this is our second set....So far no complaints, have used it in the pressure cooker to make bread pudding, desserts, and tonight...

Pros: size, quality, fit

Purchased 4 of these for dessert a couple of years ago, and am really pleased with quality. ...They are my "go to utility" spoons. They are top quality.

Pros: quality, versatility, design

However, you can use this for desserts, apps, etc..This doesn't have to have to be used only in oven, so these are versatile.

Pros: size, versatility, design

This is the perfect size my family of 3, and the cover lets me control how and when the top gets crispy. I absolutely love it!

Pros: color, versatility, size

Have not tried with desserts but I assume. Easy clean up. I got them on sale, so price made this a no-brainer. ...The size is good for individual portions and I even use them on the electric stove top for quick reheating or small sides.

Pros: quality, versatility, size

It can also double as a conventional skillet and sometimes dessert maker - Dutch babies and Tarte Tatin come out perfectly in this pan.

Pros: weight, performance, size

It has been a faithful gift idea, with a cute pasta or jar of spice tied to the top....Recent empty nesters- so wonderful for easy casserole dinners in the counter top oven- it was worth a splurge- easy clean up is always a plus!!

Pros: size, color, quality

The scallops get a perfect sear and into the oven with some buttery crumb topping to finish. Beautiful presentation dish. ...Perfect for baking your favorite recipes in smaller portions; chicken pot pie, baked ziti, Shepherd's pie, stuffed shells,...

Pros: size, versatility, black

Super useful combo...we use the bottom for casserole type dishes and the top to serve accompanying bacon or sausage or other meats...Love the quality and color-turquoise...I love that it has the cover/top Great for casseroles
Mac n Cheese. Perfect size....

Pros: size, functionality, quality

It is a cutting/ carving board, a charcuterie board, a dessert tray and near everything else in between.

Pros: size, design, color