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(1547)
A marigold 6.5 qt. Dutch oven with a nonstick ceramic coating and stainless steel-aluminum core.
Pros: easy to clean, easy cleanup, durable
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(600)
A 3.5 qt. gray cast iron pan with domed glass lid, perfect for braising, sautéing, and baking.
Pros: durable, versatility, glass lid
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(193)
A green cast iron Dutch oven with a rooster handle, perfect for braising chicken and vegetables.
Pros: versatility, moisture retention, color
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(185)
A rose-colored 7-quart Dutch oven made of cast iron, enamel-coated, and induction compatible.
Pros: price, quality, attractive color
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(174)
A blue 5.5 qt. cast iron Dutch oven with self-basting lid for even cooking and easy cleanup.
Pros: versatility, color, durable
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(158)
A burnt orange 3.5 qt. cast iron Dutch oven, perfect for autumnal stews, roasts, and braises.
Pros: quality, appearance, size
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(97)
A versatile set of cast iron cookware in a beautiful light blue color, perfect for any kitchen.
Pros: even cooking, appearance, color
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(93)
A turquoise enameled cast iron French oven that evenly distributes heat and seals in moisture.
Pros: easy to clean, versatile, beautiful design
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(86)
A 2.75 qt. black cast-iron Dutch oven with self-basting lid and durable matte-enamel finish.
Pros: versatility, compatible with all stovetops, oven safe
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(83)
A 3 qt. cherry red cast iron Dutch oven inspired by the beauty and flavor of the brandywine tomato.
Pros: color, versatility, heat retention
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(83)
A blue, 0.25 qt. cast iron Dutch oven with a durable matte-enamel finish and ceramic base.
Pros: versatility, perfect size, keeps food warm
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(81)
A 9 qt. red Dutch oven made of enameled cast iron for even heat distribution and moisture retention.
Pros: large capacity, large size, even cooking
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(73)
A traditional French cooking vessel made of durable cast iron, perfect for stews, soups, and roasts.
Pros: self-basting lid, large capacity, versatility
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(64)
A 7.25 qt. cast iron Dutch oven in pêche pink for slow cooking and baking, with tight-fitting lid.
Pros: durability, color, versatility
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(54)
A 4 qt. red enameled cast iron Dutch oven with induction compatibility and heat-safe up to 500°F.
Pros: perfect size, versatility, great quality
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(50)
A durable 6.5 qt. stainless steel Dutch oven perfect for soups, stews, and chilis.
Pros: easy to clean, quality, appearance
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(41)
A 6.25 qt. cast iron Dutch oven with self-basting lid, suitable for a variety of dishes.
Pros: size, versatility, durable
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(32)
A traditional French cooking vessel made of enameled cast iron, perfect for stews, soups, and braises.
Pros: heat retention, easy to clean, perfect size
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(28)
A green ceramic Dutch oven with an artichoke design, perfect for soups, stews, and artichoke dip.
Pros: functional, beautiful, versatility
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(59)
A 3.5 qt. cast iron braiser in vibrant orange, handcrafted in France, with even heat distribution and easy cleaning.
Pros: versatility, easy to clean, durability
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(45)
A 3.5-qt. blue cast iron braiser with a marin enamel finish, perfect for versatile cooking and serving.
Pros: versatility, oven safe, retains moisture
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(41)
A set of 4 blue cast iron cookware pieces, including a cocotte, braiser pan, and grill pan, with stackable storage.
Pros: stackable, durable, versatility
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(29)
A small black roasting pan with ceramic titanium nonstick coating that heats evenly and releases effortlessly.
Pros: easy to clean, perfect size, size
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(27)
A 5 qt. orange cast iron braiser with even heat distribution, versatile cooking capabilities, and durable construction.
Pros: versatility, quality, favorite
Dutch Oven Cookware
Dutch ovens are a classic piece of indoor or outdoor cookware. They're great for cooking stews, soups, and other dishes that need slow, low heat. They're also easy to use on a campfire or in an open fire pit. Dutch ovens come in a wide variety of shapes and sizes to suit any need. Here are some great options available today.
Dutch Oven Cookware
FAQ List
A Dutch oven is a type of cookware that is typically made of cast iron or ceramic and is designed to retain heat and distribute it evenly. It can be used for a variety of cooking methods, including braising, stewing, roasting, and baking.
Dutch ovens come in a variety of sizes, from small 2-quart models to larger 7-quart versions. The size you choose will depend on your needs and what types of dishes you plan to prepare in the pot.
Cast iron Dutch ovens are typically heavier and retain heat better than ceramic Dutch ovens. Ceramic Dutch ovens are lighter and easier to clean, but may not retain heat as well as cast iron.
Yes, Dutch ovens can be used on the stovetop for cooking and simmering. They can also be used in the oven for baking and roasting.
To care for your Dutch oven, wash it with warm, soapy water and dry it thoroughly. Avoid using abrasive cleaners or scouring pads, as they can damage the surface of the pot. You may also want to season your Dutch oven periodically to help maintain its non-stick surface.
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"Le Creuset is the best you can have for almost any soups, stews, chilis, or braising"
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"I absolutely love cooking in it. Clean up is easy and so is care! Best investment ever"
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"I love not having to season them and how much easier they clean than traditional cast iron"
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"Love this Dutch Oven. It's a great size that we didn't have previously. Nicely made"
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"I love leaving it on my stove to bring a pop of color. It also works great"
