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(69)
Really nice cutting board. I like to have a dedicated cutting board for meat, and appreciate the channel around the edge to catch any liquids....Some cutting boards are just too pretty for a knife. This board welcomes your knives
Pros: size, appearance, beautiful
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(30)
Quality John Boos carving board...We have a smaller Cherrywood board from Boos as well. Both boards are terrific! ...Love My Walnut Cutting Board...I love my walnut cutting board not only does it look great but it stands up to cutting on it.
Pros: appearance, beauty, quality
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(20)
We gave the John Boos cutting board to our nephew, who works in the restaurant business. ...I chose these boards because they are a substantial board which stays in place while cutting, and they have a substantial liquid colletion trough.
Pros: quality, reasonable price, easy to clean
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(19)
This handsome cutting board made with sustainable, end grain teak wood makes a striking addition to any kitchen or tabletop. Perfect for everything from prepping fresh produce and slicing bread to serving cheese or charcuterie, the butcher-block style...
Pros: appearance, beautiful design, thickness
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(17)
Quality Heavy-Duty Cutting Board...Do not cut any meat or seafood on this board as it's better off using another plastic cutting board. ...So far so good. Love this board...So far my husband and I love this board so much. Based on what Ive read, 25%...
Pros: durability, quality, size
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(14)
I purchased the cutting board for my son as a Christmas gift. He is very happy with it...Great Cutting Board...It is a good looking rich color grain.
Pros: appearance, size, beautiful
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(8)
John Boos Cutting Boards...This is a quality cutting board
Pros: durability, appearance, size
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(8)
Beautiful Cutting Board...Not only is it a stylish cutting board, the darker grain also hides the messy look of a blonde/walnut cutting board when cutting meats, etc. ...Walnut R-Board...I use this board for cutting bread and love that it matches my...
Pros: love, gift idea, hides mess
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(7)
This handsome edge-grain walnut cutting board is a useful addition to any serious cook’s kitchen. Block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. Grip handles make this heavy and durable...
Pros: beauty, quality, walnut smell
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(7)
Beautiful Teakhaus Large Edge Grain Paddle Board...Absolutely love my beautiful Teakhaus Large Edge Grain Paddle Board! Large and functional. Wood grain on the teak is beautiful! ...Beautiful board...This is a beautiful cutting board. I use it often....
Pros: functionality, size, beauty
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(6)
Great cutting board...Perfect size for my small kitchen and a dream to cut on. Have been using it for a year without any issue.
Pros: size, portability, ease of use
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(6)
Wood cutting board...The perfect quality cutting board...Professional Board for Anyone...An added benefit to this is having a beautiful wood finish as well. Best name in boards - Best board s for cutting
Pros: love it, great deal, solid
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(5)
I use it everyday. I purchased 2 more cutting boards in different sizes. The quality and beauty of the finished product are the best....Excellent cutting board, our second John Boos board. Very happy with it.
Pros: size, quality, beauty
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(5)
Great cutting board!!!...It's so big and beautiful! You can cut different things at the same time and they don't run into each other....LOVE love this board...John Boos does it again. This is my 3rd board and the versatility in this particular board...
Pros: size, versatility, durable
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(5)
Every two or three months after washing the board, I spray with a vinegar solution, let dry, and cover in the board cream. ...Love John Boos Board...Love my new cutting board. Love it so much, I'm going to order a larger one!
Pros: appearance, size, durability
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(4)
Beautiful, Sturdy, used with the conditioner still looks like new after a years worth of cutting. Large drip tray/scrap tray very convenient. ...Amazing cutting board - not cheap but worth it...Amazing cutting board, made a new yars day prime rib, the...
Pros: large drip tray, functionality (removable drip tray), beauty
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(3)
I like it very much, because the feet keep the board clean. However, an option for a larger size, for example 11" x 11" (which I used for about 20 years till one foot got dislodged) will be more convenient for preparation of meals even for a small family....
Pros: keeps board clean, durability, longevity
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(3)
Wonderful Cutting Biard...I'm so happy I purchased this cutting board! I have wanted one for some time and finally treated myself.
Pros: durability, attractiveness, right size
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(3)
I feel like I could have paid less for another board and it would have been just as good....This is a very nice cutting board. Take good care of it as recommended with the oil and cream.
Pros: appearance, quality
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(2)
I have never splurged on a cutting board before so I think I am now in a relationship....I would definitely recommend this cutting board; I love it.
Pros: groove design, luxurious feel
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(2)
Awesome European style board
Pros: fit, appearance, style
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(2)
The Perfect Cutting Board!...A beautiful board and quite massive, yet light...And never leave it wet for long periods of time.
This board is massive, yet not too heavy. The cherry wood is a little softer than my walnut or maple end-grain boards.Pros: beautiful, massive yet light, appearance
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(2)
Unbeatble Brand Boards...If you buy great knives, you must buy a great board to cut on. It only makes sense not to ruin your knives. ...I have many cutting boards that I love. This one has a different purpose: It's a top of a counter height Bistro...
Pros: quality, versatility, easy to clean
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(2)
Very Nice Board
Pros: beauty, functionality
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Edge-grain Cutting Board
Edge-grain cutting boards are made of wood strips that are joined together, resulting in a durable and stable board. Edge-grain boards are easier to maintain and are less prone to showing knife marks. They are a great choice for home cooks who want a high-quality cutting board. They are a practical and affordable option for those looking for a sturdy and reliable cutting board that will stand the test of time.
Edge-Grain Cutting Board
Choosing the best edge grain cutting board involves considering the type of wood, size, and thickness that suit your cooking style. Maple, walnut, and cherry are popular choices, each offering their own unique blend of hardness and beauty. A larger board can double as a serving platter for cheeses and charcuterie during outdoor gatherings, while a compact option is perfect for quick weeknight prep. These boards make thoughtful gifts for newlyweds, housewarmings, or anyone setting up a new kitchen, as they combine practicality with timeless appeal. With proper care—regular oiling and gentle cleaning—an edge-grain board can last for years, developing a rich patina that tells the story of countless shared meals. As the weather warms and cooking moves outdoors, an edge-grain board is ideal for prepping grill ingredients or serving up slices of juicy watermelon under the sun.
While edge-grain boards are celebrated for their utility, they also offer a touch of personal style. The distinctive patterns of the wood grain and the natural variations in color make each piece unique, turning a simple kitchen tool into a conversation starter. If you’re looking to expand your collection or find something truly one-of-a-kind, explore options like a Unique Cutting Board to add a special touch to your kitchen. Whether you’re a seasoned cook or just starting out, an edge-grain cutting board is a reliable companion for everyday meals and special occasions alike, offering a blend of form and function that stands the test of time.
FAQ List
An edge-grain cutting board is made by gluing together long, thin strips of wood, creating a durable and sturdy surface for chopping, dicing, and slicing. The unique construction of edge-grain boards means that they are less likely to dull your knives and are less prone to warping or cracking than other types of cutting boards.
Hardwoods like maple and cherry are popular choices for edge-grain cutting boards because they are durable and can withstand heavy use. Other woods like walnut and teak are also great options, but may be more expensive.
To clean your edge-grain cutting board, wash it with warm, soapy water and dry it thoroughly. Avoid soaking the board in water or putting it in the dishwasher, as this can cause warping or cracking. You can also periodically oil the board with food-grade mineral oil to help maintain its appearance and prevent drying or cracking.
Yes, you can use an edge-grain cutting board for meat and poultry. However, it's important to clean the board thoroughly after each use to prevent cross-contamination. You may also want to consider using a separate cutting board for raw meat to reduce the risk of foodborne illness.
Edge-grain cutting boards can be more expensive than other types of cutting boards because of their unique construction and durability. However, there are a range of options available at different price points to fit any budget.