-
(71)
A reversible cutting board made from sustainably grown teak wood with a beautiful natural grain pattern.
Pros: appearance, perfect size, beautiful
-
(30)
A reversible walnut cutting board with a deep groove to capture juices and cut-in handles for easy flipping.
Pros: appearance, quality, beautiful
-
(22)
A reversible edge-grain maple cutting board with a deep groove to catch liquids and a finger-grip hole for easy transportation.
Pros: quality, great quality, reasonable price
-
(10)
A beautiful brown cutting board made from hard rock maple, perfect for professional and home use.
Pros: appearance, durability, performance
-
(9)
A reversible, anti-bacterial maple cutting board with rounded corners and a protective cream finish.
Pros: quality, beautiful, worked perfect
-
(9)
A reversible black walnut cutting board with hand grips, perfect for easy and durable food preparation.
Pros: love, hides mess, long lasting
-
(7)
A reversible walnut cutting board with grip handles, perfect for separating meat and produce.
Pros: love it, great deal, solid
-
(6)
A sturdy and reversible maple chopping block with easy grip handles and a protective cream finish.
Pros: looks nice, size, easy to move
-
(5)
A reversible maple cutting board with grip handles and juice grooves for easy and sanitary food prep.
Pros: appearance, durability, smell resistance
-
(4)
A reversible cherry cutting board with grip handles and a protective Boos cream finish.
Pros: nice quality, good care instructions, beautiful appearance
-
(3)
A reversible, edge-grain maple cutting board with handles that is durable, antibacterial, and easy to clean.
Pros: lovely design, large size, unexpectedly useful
-
(3)
A durable maple cutting board with reversible end-grain construction and a natural oil finish.
Pros: durable, beautiful craftsmanship, treatment oil
-
(2)
A reversible maple cutting board with a juice groove and protective cream finish.
Pros: beautiful wood, appearance, style
-
(2)
A 3" thick cherry chopping block with a protective cream finish to prevent damage and discoloration.
Pros: beautiful, pleasant to use, perfect size
-
(2)
A reversible edge-grain maple cutting board with a protective cream finish for easy maintenance.
Pros: protects knives, versatility, finish
-
(1)
A reversible maple wood cutting board with a drip-collecting groove, proudly crafted in Illinois.
Pros: great product
-
(1)
A reversible maple cutting board made from sustainably sourced, hand-selected solid Northern Hard Rock Maple Wood.
Pros: fits countertop, no frills, looks good
-
(1)
A double-sided maple cutting board with a groove to capture juices, naturally resistant to bacteria.
Pros: perfect size, multi-purpose
-
(1)
A sustainable teak wood carving board with a deep circular groove for easy food transfer.
Pros: beautiful, bowl cut out, easy to clean
-
(2)
A premium maple cutting board, perfect for home cooks and professional kitchens alike.
Pros: regular use, appearance, weight
-
(18)
A reversible teak cutting board with hand grips and juice canal, made from sustainably grown teak wood.
Pros: beautiful, quality, appearance
-
(16)
A durable, reversible maple cutting board with handgrips for easy handling and prevention of cross-contamination.
Pros: beautiful, durable, easy to clean
-
(8)
A durable and knife-friendly cutting board made of self-healing end-grain larch wood, perfect for cutting and serving.
Pros: beautiful design, rubber feet, love it
-
(1)
A stunning, professional-grade double cheese board made of durable end-grain larch wood.
Pros: appearance
Edge-grain Cutting Board
Edge-grain cutting boards are made of wood strips that are joined together, resulting in a durable and stable board. Edge-grain boards are easier to maintain and are less prone to showing knife marks. They are a great choice for home cooks who want a high-quality cutting board. They are a practical and affordable option for those looking for a sturdy and reliable cutting board that will stand the test of time.
Edge-Grain Cutting Board
FAQ List
An edge-grain cutting board is made by gluing together long, thin strips of wood, creating a durable and sturdy surface for chopping, dicing, and slicing. The unique construction of edge-grain boards means that they are less likely to dull your knives and are less prone to warping or cracking than other types of cutting boards.
Hardwoods like maple and cherry are popular choices for edge-grain cutting boards because they are durable and can withstand heavy use. Other woods like walnut and teak are also great options, but may be more expensive.
To clean your edge-grain cutting board, wash it with warm, soapy water and dry it thoroughly. Avoid soaking the board in water or putting it in the dishwasher, as this can cause warping or cracking. You can also periodically oil the board with food-grade mineral oil to help maintain its appearance and prevent drying or cracking.
Yes, you can use an edge-grain cutting board for meat and poultry. However, it's important to clean the board thoroughly after each use to prevent cross-contamination. You may also want to consider using a separate cutting board for raw meat to reduce the risk of foodborne illness.
Edge-grain cutting boards can be more expensive than other types of cutting boards because of their unique construction and durability. However, there are a range of options available at different price points to fit any budget.
-
"My sister fell in love with them, so I ended up buying her 2 of them"
-
"Great cutting board"
-
"People Love this Beautiful and functional piece of equipment"
-
"I love it. It fits perfectly on our countertop & the wood is beautiful"
-
"Great product"
