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(71)
Some cutting boards are just too pretty for a knife. This board welcomes your knives...Really nice cutting board. I like to have a dedicated cutting board for meat, and appreciate the channel around the edge to catch any liquids.
Pros: appearance, perfect size, beautiful
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(30)
Quality John Boos carving board...We have a smaller Cherrywood board from Boos as well. Both boards are terrific! ...Love My Walnut Cutting Board...I love my walnut cutting board not only does it look great but it stands up to cutting on it.
Pros: appearance, quality, beautiful
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(20)
Great cutting board...What a great cutting board this is, perfect size and really lovely....Beautiful board...Love this board. It's substantial and beautiful. I like that it doesn't show the knife marks as much as our other wooden cutting boards.
Pros: beautiful, functional, perfect size
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(15)
I purchased the cutting board for my son as a Christmas gift. He is very happy with it...Great Cutting Board...It is a good looking rich color grain.
Pros: size, beautiful, appearance
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(9)
John Boos Cutting Boards...This is a quality cutting board
Pros: appearance, durability, performance
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(8)
Beautiful Teakhaus Large Edge Grain Paddle Board...Absolutely love my beautiful Teakhaus Large Edge Grain Paddle Board! Large and functional. Wood grain on the teak is beautiful! ...Beautiful board...This is a beautiful cutting board. I use it often....
Pros: compatible with knives, solid, excellent
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(8)
Beautiful Cutting Board...Not only is it a stylish cutting board, the darker grain also hides the messy look of a blonde/walnut cutting board when cutting meats, etc. ...Walnut R-Board...I use this board for cutting bread and love that it matches my...
Pros: love, hides mess, long lasting
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(7)
I use it everyday. I purchased 2 more cutting boards in different sizes. The quality and beauty of the finished product are the best....Excellent cutting board, our second John Boos board. Very happy with it.
Pros: quality, beautiful, worked perfect
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(7)
An added benefit to this is having a beautiful wood finish as well. Best name in boards - Best board s for cutting...The perfect quality cutting board...Professional Board for Anyone...Wood cutting board
Pros: love it, great deal, solid
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(7)
Im very happy with this cutting board....New walnut cutting board
Pros: quality, beautiful, workmanship
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(6)
Great cutting board...Perfect size for my small kitchen and a dream to cut on. Have been using it for a year without any issue.
Pros: looks nice, size, easy to move
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(5)
Great cutting board!!!...It's so big and beautiful! You can cut different things at the same time and they don't run into each other....LOVE love this board...John Boos does it again. This is my 3rd board and the versatility in this particular board...
Pros: large size, versatility, durability
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(4)
Beautiful, Sturdy, used with the conditioner still looks like new after a years worth of cutting. Large drip tray/scrap tray very convenient. ...Amazing cutting board - not cheap but worth it...Amazing cutting board, made a new yars day prime rib, the...
Pros: beautiful, large drip tray, convenient
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(4)
I feel like I could have paid less for another board and it would have been just as good....This is a very nice cutting board. Take good care of it as recommended with the oil and cream.
Pros: nice quality, good care instructions, beautiful appearance
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(3)
Wonderful Cutting Biard...I'm so happy I purchased this cutting board! I have wanted one for some time and finally treated myself.
Pros: durable, beautiful craftsmanship, treatment oil
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(3)
I like it very much, because the feet keep the board clean. However, an option for a larger size, for example 11" x 11" (which I used for about 20 years till one foot got dislodged) will be more convenient for preparation of meals even for a small family....
Pros: keeps board clean, durability, longevity
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(2)
Board quality...The board looks great and heavy, however its finished surface had very small "hair like" roughness and I had to use 1500 grade sandpaper to smooth out that texture.
Pros: regular use, appearance, weight
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(2)
I have never splurged on a cutting board before so I think I am now in a relationship....I would definitely recommend this cutting board; I love it.
Pros: love, beautiful design, groove catches juice
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(2)
Unbeatble Brand Boards...If you buy great knives, you must buy a great board to cut on. It only makes sense not to ruin your knives. ...I have many cutting boards that I love. This one has a different purpose: It's a top of a counter height Bistro...
Pros: protects knives, versatility, finish
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(2)
Awesome European style board
Pros: beautiful wood, appearance, style
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(2)
Very Nice Board
Pros: beautiful, functional, good price
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(2)
The Perfect Cutting Board!...A beautiful board and quite massive, yet light...And never leave it wet for long periods of time.
This board is massive, yet not too heavy. The cherry wood is a little softer than my walnut or maple end-grain boards.Pros: beautiful, pleasant to use, perfect size
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(1)
Yes it is a bit pricey, however when I think of how many cutting boards I've purchased thru the years I could have bought one of these and been enjoying all along.
Pros: versatility, weight, side grooves
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(1)
I love the cutting board. This is the second one I have
Pros: beautiful wood, quality
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Edge-grain Cutting Board
Edge-grain cutting boards are made of wood strips that are joined together, resulting in a durable and stable board. Edge-grain boards are easier to maintain and are less prone to showing knife marks. They are a great choice for home cooks who want a high-quality cutting board. They are a practical and affordable option for those looking for a sturdy and reliable cutting board that will stand the test of time.
Edge-Grain Cutting Board
Choosing the right edge-grain cutting board comes down to more than just looks—it’s about matching your kitchen habits and personal style. Home chefs who value efficiency will appreciate the ease of cleaning and the forgiving surface that helps preserve the sharpness of their favorite knives. If you often entertain or cook with family, a generously sized board can double as a serving piece for cheese, charcuterie, or fresh fruit, making it as functional at the table as it is at the stove. For those seeking a thoughtful gift, an edge-grain cutting board is a timeless choice, perfect for weddings, housewarmings, or as a host’s thank-you. Its classic appeal and practical function ensure it will be used and appreciated for years to come. In the warmth of July, when summer produce is at its peak, there’s nothing quite like gathering around the kitchen island, slicing ripe melons or crusty loaves, and sharing the simple pleasures of the season on a board that’s both beautiful and built to last.
Caring for an edge-grain cutting board is straightforward and rewarding. Regular oiling keeps the wood hydrated and helps prevent stains or odors, while prompt cleaning after use preserves its natural luster. Many cooks find that their board becomes more than just a tool—it’s an essential part of their kitchen routine, gaining character with every meal prepared. If you’re looking to expand your collection or find a board with a distinctive flair, explore our selection of Unique Cutting Board options for something truly special. An edge-grain board is more than a surface for chopping; it’s a foundation for creativity, connection, and countless memorable meals.
Top Picks For Edge-Grain Cutting Board
FAQ List
An edge-grain cutting board is made by gluing together long, thin strips of wood, creating a durable and sturdy surface for chopping, dicing, and slicing. The unique construction of edge-grain boards means that they are less likely to dull your knives and are less prone to warping or cracking than other types of cutting boards.
Hardwoods like maple and cherry are popular choices for edge-grain cutting boards because they are durable and can withstand heavy use. Other woods like walnut and teak are also great options, but may be more expensive.
To clean your edge-grain cutting board, wash it with warm, soapy water and dry it thoroughly. Avoid soaking the board in water or putting it in the dishwasher, as this can cause warping or cracking. You can also periodically oil the board with food-grade mineral oil to help maintain its appearance and prevent drying or cracking.
Yes, you can use an edge-grain cutting board for meat and poultry. However, it's important to clean the board thoroughly after each use to prevent cross-contamination. You may also want to consider using a separate cutting board for raw meat to reduce the risk of foodborne illness.
Edge-grain cutting boards can be more expensive than other types of cutting boards because of their unique construction and durability. However, there are a range of options available at different price points to fit any budget.