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(1)
A thick, round chopping block made from anti-bacterial maple wood with a protective cream finish.
Pros: conversation starter, useful
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A reversible cherry cutting board with a protective cream finish, perfect for meat, poultry, fruits, and veggies.
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(2)
A reversible walnut cutting board with a protective cream finish, perfect for meat and produce.
Pros: beautiful, functional, good price
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(2)
A reversible edge-grain maple cutting board with a protective cream finish for easy maintenance.
Pros: protects knives, versatility, finish
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(2)
A sturdy, reversible maple chopping block with easy-grip handles and a protective cream finish.
Pros: appearance, versatility, capacity
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A stunning walnut cutting board with stainless steel feet for stability and a protective cream finish.
Round Cutting Board
A round cutting board is a kitchen workhorse. It's the perfect size for slicing vegetables, carving meat, or serving up a whole fish. The round shape also makes it easy to carry from the counter to the table. Here are some great options for round cutting boards.
Round Cutting Board
FAQ List
The size of the round cutting board you should purchase depends on your specific needs. If you frequently prepare large meals or work with larger ingredients, a larger cutting board may be necessary. However, if you have limited counter space, a smaller cutting board may be more practical.
The best material for a round cutting board depends on personal preference. Wood and bamboo are popular options due to their durability and natural antibacterial properties. Plastic cutting boards are also available and are easy to clean and sanitize.
It depends on the material of the cutting board. Wood and bamboo cutting boards should not be put in the dishwasher as the high heat and moisture can damage the board. Plastic cutting boards are typically dishwasher safe, but it's always best to check the manufacturer's instructions.
To clean a round cutting board, simply wash it with hot, soapy water and dry it thoroughly. For wood and bamboo cutting boards, it's important to oil the board regularly to prevent it from drying out and cracking. Plastic cutting boards should be replaced periodically to prevent bacteria buildup.
Yes, a round cutting board can also be used for serving food. However, it's important to clean the board thoroughly before using it for serving to prevent cross-contamination. Additionally, some cutting boards come with a decorative side that is meant for serving, while the other side is meant for cutting.