Enameled Cast Iron Casserole Dishes

A 4 qt. green cast iron Dutch oven with self-basting lid for even cooking and easy cleanup.

Pros: color, durable, perfect size

A 3.5 qt. green cast iron pan with domed glass lid, perfect for braising, sautéing, and baking.

Pros: durable, versatility, easy to clean

A 3.5 qt. sage cast iron casserole with glass lid for searing, braising, slow cooking, and more.

Pros: versatility, durable, beautiful

A hand-finished green enameled cast iron Dutch oven with self-basting lid for moist, flavorful cooking.

Pros: color, appearance, size

A green cast iron Dutch oven with a rooster handle, perfect for braising chicken and vegetables.

Pros: versatility, moisture retention, color

A traditional French cooking vessel in basil green, made of enameled cast iron for even cooking and easy cleanup.

Pros: versatility, color, durable

A rose-colored 7-quart Dutch oven made of cast iron, enamel-coated, and induction compatible.

Pros: price, quality, attractive color

An olive green cast iron Dutch oven ideal for versatile cooking with an 8-quart capacity.

Pros: versatility, durability, beautiful

A turquoise enameled cast iron French oven that evenly distributes heat and seals in moisture.

Pros: easy to clean, versatile, beautiful design

A compact, black enameled cast iron oven with a chistera pattern lid for individual portions and versatile cooking.

Pros: versatility, sauce, versatile (soup

A 2.75 qt. green Dutch oven made of enameled cast iron for even heat distribution and moisture retention.

Pros: versatility, compatible with all stovetops, oven safe

A versatile set of cast iron cookware in blue, perfect for a new home or kitchen setup.

Pros: quality, color, high quality

A 9 qt. blue Dutch oven made of enameled cast iron for even heat distribution and moisture retention.

Pros: large capacity, large size, even cooking

A 3 qt. cherry red cast iron Dutch oven inspired by the beauty and flavor of the brandywine tomato.

Pros: color, versatility, heat retention

A durable, stylish French oven made of enameled cast iron with a solid seal lid and integrated handles.

Pros: versatility, color, durable

A traditional French cooking vessel made of durable cast iron, perfect for stews, soups, and roasts.

Pros: self-basting lid, large capacity, versatility

A dark teal enameled cast iron Dutch oven perfect for family-sized meals, oven safe to 500°F.

Pros: versatility, color, good size

A vivid green cast iron Dutch oven that seals in heat and moisture for delicious results.

Pros: durability, color, versatility

A blue cast iron braiser with even heat distribution, durable enamel, and secure lid for versatile cooking.

Pros: versatility, easy to clean, durability

A 4 qt. light blue enameled cast iron Dutch oven with lid for family-sized meals.

Pros: color, size, perfect size

A 5 qt. red enameled cast iron deep braiser for versatile cooking, with induction compatibility and included lid.

Pros: size, easy to clean, even cooking

A 3.5-qt. blue cast iron braiser with a marin enamel finish, perfect for versatile cooking and serving.

Pros: versatility, oven safe, retains moisture

A versatile black baker made of durable cast iron with a large cooking surface and high sides.

Pros: versatility, easy to clean, heat retention

A citron-colored cast iron Dutch oven with self-basting spikes for even cooking and suitable for all surfaces.

Pros: versatility, size, appearance