An enameled baker is a great pick for oven-baked favorites like casseroles, lasagnas and cobblers. The wide cooking surface gives you room to build layers, and the high sides help keep saucy or bubbly bakes contained.
On this enameled baker, multi-coat enameling refers to a layered enamel finish designed to add strength. It also creates Staub’s deep, vibrant majolique look, similar to fine ceramic, so it can go from kitchen to table with confidence.
Yes. This enameled baker is made to look as good as it cooks, with a rich majolique finish that elevates everyday meals. It is an easy way to bring a casserole or dessert straight out for family-style serving.
The enameled baker has a 3.25-qt. capacity. That size works well for baked dishes like lasagna, cobbler or a hearty casserole when you want generous portions without stepping up to an oversized pan.
A high-sided baker gives you extra depth for layered pastas and deep fruit fillings. It also helps reduce spills when sauces bubble or juices run, making it a smart everyday shape for comfort-food bakes.