Equipment For Restaurants

It’s awfully pricey for such a simple piece of equipment but well worth it upon using it.

Pros: convenient, quality, easy to clean

Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

Pros: sharpness, quality, durability

Great equipment . Allows me to keep counters clear. Combined this large piece with the smaller version bought earlier to make a super knife drawer.

Pros: quality, well made, perfect fit

great size for in home use. great quality for restaurant use...There much like what used as a cook in a high end restaurant.

Pros: durable, sturdy, made in usa

Made in Belgium to meet the demands of busy restaurant kitchens, DEMEYERE sauté pans bring professional-level cookware to the home kitchen. These do-everything pans are ideal for essential cooking: from searing chicken breasts to braising one-pot meals...

Pros: easy to clean, even heating, no rivets

Whether chopping or mixing, this Cuisinart food processor works like a professional chef's piece of equipment. Love it....Amazing piece of equipment for the kitchen. Cutting, chopping, grinding to making dough

Pros: reliable, durable, versatility

s knife I have ever used in over 25 years of restaurant experience.

Pros: sharpness, lightweight, balance

This is wonderful piece of equipment. Easy to use. Easy to clean. Great addition to the kitchen,...It makes the food taste like it was made in a restaurant. When this item goes bad I will purchase again for sure!

Pros: easy to clean, versatility, ease of use

I love these pots/pans! I worked in Restaurants for 20 years prior, using this cookware was like coming home!...Best cooking equipment available

Pros: quality, durable, easy to clean

Some folks reported taking their wok to a Chinese restaurant and asking them to season their wok for them....Sur La Table definitely researchers and self only the top of the line culinary equipment, and I appreciate that.

Pros: durable, versatility, sturdy

Good Equipment

Pros: durable, quality, size

It looks more like a work of art than a piece of hard-working equipment. It was a breeze to set up, and easy to get started making my own latte's!...I've also worked with restaurant grade espresso machines back in my waitressing days.

Pros: compact size, easy setup, easy to use

Made in France, Staub is so durable that it used in many 5 star restaurant throughout the world. Gas, glass and induction capable, also oven safe up to 500 degrees. ...Restaurant taste!...When I cook any kind of soup with this, it tastes like it's from...

Pros: self-basting lid, versatility, conical bottom shape

Simmer soup, bake bread or sear a steak with this cast iron set. Ideal sizes for a range of dishes, this set includes two Dutch ovens and a 10" skillet. Thanks to the enameled cast iron, each piece is oven-safe up to 500°F so that dishes can begin simmering...

Pros: even cooking, appearance, well made

This is a fantastic piece of kitchen equipment. It lives up to every promise made in the company's description. ...Discovered Hestan from a Restaurant owner/friend looking to redo his kitchen.

Pros: durable, easy to clean, versatility

Designed to fit quarter-sheet or half-sheet pans, our oven-safe stainless steel cooling racks are a must-have for any kitchen. Great for cooling baked treats, letting meats rest and more.

Pros: sturdiness, easy to clean, stainless steel

Real professional equipment. The right tool for the job. Great German quality. ...Now I know why I always see these at carving stations in restaurants and hotels.

Pros: sharpness, comfortable handle, durable

The Sur La Table Stainless Steel Colander is a must-have kitchen tool for the home chef. The three sturdy feet provide a stable base for countertops or sinks, and weighted, ergonomic handles make it easy to shake out excess water. At the same time, this...

Pros: well made, sturdiness, easy to clean

Cooking is a breeze with the right equipment. Yes the 3-ply is heavy to handle but worth the trade off.

Pros: durable, easy to clean, quality

I have many, many cooking vessels including Restaurant heavy duty ones and the copper we bought in France. ...

I have a few copper pots and several All Clads - all awesome, but these shine above. If I had my own restaurant I would use these for most dishes....

Pros: easy to clean, even heating, no rivets

These heavy-duty colanders are built to last. Constructed from commercial-grade stainless steel, they feature a specially designed, perforated grid for smooth flow-through while rinsing or draining. Large handles provide a secure grip when transporting...

Pros: sturdy, durable, dishwasher safe

With seven different positions to accommodate most cuts and sizes of red meat and poultry, this adjustable roasting rack is a versatile way to roast your favorite foods. Rack elevates food so hot air can circulate fully, and the nonstick coating makes...

Pros: prevents soggy bottom, lifts meat, adjustable

Very nice piece of equipment

Pros: easy to use, versatility, durability

It’s worth mentioning that it’s a heavy piece of equipment, and does take up a bit of space. But if you’re passionate about quality ice cream and have a convenient place to keep it, it’s absolutely worth it. ...Very commercial looking and acting equipment...

Pros: easy to clean, versatility, easy to use