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(19)
Great equipment . Allows me to keep counters clear. Combined this large piece with the smaller version bought earlier to make a super knife drawer....Good storage for knives
Pros: keeps knives organized, space-saving, usefulness
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(29)
This is a GREAT tool! I use it for frying and for taking food out of boiling water too. ...
I prefer easier access to my cooking equipment.Pros: usefulness, size, versatility
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(25)
A Wonderful Addition to Our Staub Equipment...The Domed Glass lid fits all Staub pieces but is especially nice for some of the flatter pans, in 11" diameter, to give space for taller foods that need covering during a portion of cooking time.
Pros: perfect fit, quality, versatility
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(100)
Wonderful addition ? for my ? coffee!...Its awfully pricey for such...Its awfully pricey for such a simple piece of equipment but well worth it upon using it.
Pros: easy to use, quality, simplicity
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(35)
Restaurant quality...Makes perfect restaurant quality poached eggs! Very happy with this purchase....4stars for husbands and kids. Moms can stay in bed a while longer....My husband loves the size and usability for his morning poached eggs?.that's good....
Pros: easy to use, makes perfect poached eggs, easy to clean
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(47)
great size for in home use. great quality for restaurant use...Premium implements! I've used them for decades, first in restaurants, spoiled by them.
Pros: quality, durability, usa made
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(100)
Love it just right for eggs Benedict for four...Easy to clean and versatile piece of equipment.
Pros: easy to clean, perfect size, function
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(100)
Perfect for everyday use in our restaurant. Very sharp so please be careful!...Best Knife for work...t as heavy as it looks, very comfortable grip, love using it for work as I prep vegetables and cut fish for my job.
Pros: sharpness, quality, feel
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Topped with a 1.75"-thick edge-grain rock maple cutting surface, this traditional butcher-block table makes a charming—and functional—addition to any kitchen. Thick, square legs provide excellent stability and can be customized with John...
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(100)
It is everything they say it is. We get restaurant or better results with our steaks and burgers. ...Works great, large enough for four chicken breasts. grill and griddle make it ideal for both meat and for pancakes.
Pros: versatility, easy to clean, ease of use
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Add a professional-grade work surface to your home kitchen with this sleek table. Crafted with handsome maple wood, the blended edge-grain top provides a smooth, sturdy surface for food-prep tasks—and extra buffet space for those special occasions....
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This beautiful, 3"-thick butcher block is proudly made in the USA from the finest walnut. The distinctive end-grain construction is easy on knives and won’t show scratches as easily as standard cutting boards. On top of that, the Boos cream...
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(100)
Can't live without this pan! Perfect size for my family. Great for cooking and baking. The Essential pan is not quite as heavy as the more traditional Staub Cocotte because the lid is a different design and has less weight....Restaurant taste!...When...
Pros: size, versatility, color
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Add a professional-grade work surface to your home kitchen with this sleek table. Crafted with durable maple wood, the edge-grain top provides a smooth, sturdy surface for food-prep tasks—and extra buffet space for those special occasions. The...
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Complete your de Buyer Inocuivre Tradition cookware collection with a solid copper lid, ideal for delicately steaming foods or locking in heat to boil liquids more efficiently. Topped off with a sturdy cast iron handle for comfort and leverage, each...
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Need an extra hand in the kitchen? This versatile and mobile cart follows you to wherever the next job takes you. Surface top is 5"-thick American Black Walnut to give you superior strength and durability, while a stainless-steel shelf and towel...
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(90)
The pan is fantastic at providing an even heating and non stick surface for our weekend ritual of crepes. Although we cant really travel or eat at our favourite restaurants through this excellent crepe pan we can try to replicate the experience!...(savory,...
Pros: versatility, design, quality
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(1)
Created by John Boos & Co. exclusively for Sur La Table, this handsome cutting board features a deep groove to capture juices as you slice. The ample work surface is good for carving everything from thin flank steaks and pork loins to prime rib and roasted...
Pros: perfect size, quality
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(1)
This island is multi functional for storage and use as a cutting board and table.
Pros: multiple uses, storage
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Add a professional-grade work surface to your home kitchen with this traditional butcher-block table. Crafted with hard rock maple, the 4"-thick end-grain top provides a durable, scratch-resistant platform for kitchen tasks from heavy-duty chopping...
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This beautiful, 1.75"-thick end-grain cutting board features stainless steel feet that elevate the cutting surface and help keep the board from sliding while in use. A deep groove catches juices and other liquids, keeping mess to a minimum. Manufactured...
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Cook up sweet strawberry jam, tart apricot marmalade and even smooth caramel in this solid copper pan from de Buyer. Copper conducts heat beautifully and boasts incredible responsiveness for increased precision, leading to bright and delicious results...
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No need for a remodel—this distinctive butcher-block table will instantly elevate your kitchen and expand your available workspace. Crafted with rich cherry wood, the 4"-thick end-grain surface stands up to heavy-duty knife work and doubles...
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(3)
The cart is heavy duty, very professional grade feel to it! Shelves are so useful for storage. We put a couple bar stools so it can be used as a bistro table as well as more work space!
Pros: chic, functional, design
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Equipment For Restaurants
Whether you're opening a new restaurant or looking to upgrade your current establishment, having the right equipment is essential for success in the fast-paced world of food service. From high-quality cookware and cutlery to durable dinnerware and efficient bakeware, Sur La Table offers a wide range of professional-grade kitchen products that are designed to meet the demands of a busy restaurant kitchen. With our carefully curated selection, you can equip your restaurant with the tools and essentials needed to create culinary masterpieces and deliver an exceptional dining experience to your guests.
Equipment For Restaurants
As the culinary landscape continues to evolve, the demand for high-quality restaurant equipment has never been more critical. Whether you are a seasoned chef looking to refurbish your bustling urban bistro or a budding entrepreneur poised to open your first pop-up, the right tools can elevate your culinary creations and streamline your kitchen operations. Summer, with its influx of tourists and outdoor dining, calls for a revamp of kitchen essentials to handle the increased demand and to incorporate fresh, seasonal produce into your menu. From robust commercial mixers that can churn through the thickest of doughs to precision knives that make quick work of vibrant summer vegetables, each piece of equipment plays a pivotal role in the efficiency and success of a restaurant.
Choosing the right equipment for your restaurant involves a blend of practicality and foresight. Consider the size and layout of your kitchen: compact, multi-functional appliances are indispensable for smaller spaces, while larger establishments might benefit from specialized equipment that speeds up food preparation. Energy efficiency should also be a key consideration, not only to reduce utility costs but also to support your business's sustainable practices. Additionally, the durability of the equipment ensures that your investment withstands the rigors of daily use, an essential factor for any high-volume restaurant. For those in the process of setting up their kitchen, exploring options on the Equipment For Restaurant Kitchen page can provide insights into the most critical pieces needed to complete your culinary arsenal.
Imagine the bustling kitchen of a successful restaurant during the peak summer season: the air is fragrant with herbs and spices, chefs move with precision and purpose, and every dish that leaves the kitchen is a testament to the skill and quality embedded in every step of its preparation. This orchestration is only possible with a foundation of reliable and high-performing equipment. For gifts, consider the practicality and enhancement that such tools would bring to a professional setting. Gifting a set of high-grade, commercial kitchen knives to a chef friend not only acknowledges their skill but also respects their craft. As we navigate the nuances of culinary excellence, remember that behind every great dish is great equipment—a silent yet potent partner in the journey of food artistry.
Choosing the right equipment for your restaurant involves a blend of practicality and foresight. Consider the size and layout of your kitchen: compact, multi-functional appliances are indispensable for smaller spaces, while larger establishments might benefit from specialized equipment that speeds up food preparation. Energy efficiency should also be a key consideration, not only to reduce utility costs but also to support your business's sustainable practices. Additionally, the durability of the equipment ensures that your investment withstands the rigors of daily use, an essential factor for any high-volume restaurant. For those in the process of setting up their kitchen, exploring options on the Equipment For Restaurant Kitchen page can provide insights into the most critical pieces needed to complete your culinary arsenal.
Imagine the bustling kitchen of a successful restaurant during the peak summer season: the air is fragrant with herbs and spices, chefs move with precision and purpose, and every dish that leaves the kitchen is a testament to the skill and quality embedded in every step of its preparation. This orchestration is only possible with a foundation of reliable and high-performing equipment. For gifts, consider the practicality and enhancement that such tools would bring to a professional setting. Gifting a set of high-grade, commercial kitchen knives to a chef friend not only acknowledges their skill but also respects their craft. As we navigate the nuances of culinary excellence, remember that behind every great dish is great equipment—a silent yet potent partner in the journey of food artistry.