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                            The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with the triple seasoned and ready-to-use skillet. This lighter-weight Blacklock cast iron pan boasts even heat retention making it kitchen ready to tackle mealtime with versatility.... 
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                            (63)
 Excellent Electric Skillet...I have been looking for a well made electric skillet for many years. This skillet is not only well made, is nonstick and has a glass lid with steam vent. ...LOVE, LOVE, LOVE the All-Clad Electric Nonstock Skillet...This is... Pros: versatility, easy to clean, large size 
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                            Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned... 
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                            (37)
 What a perfect deep sauté pan!!...I love this pan! The lid fits really well, the weight of the pan is perfect, and foods refuse to stick to it! ...Love my deep pan skillet...This purchase was to replace my first (identical) skillet. Can you replace... Pros: versatility, durability, perfect size 
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                            (18)
 Made in Belgium to meet the demands of busy restaurant kitchens, DEMEYERE sauté pans bring professional-level cookware to the home kitchen. These do-everything pans are ideal for essential cooking: from searing chicken breasts to braising one-pot meals... Pros: perfect size, high quality, versatile for cooking 
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                            (3)
 Great skillet , wish it had a lid ....Love the depth of this piece. Never had a lid either. Altogether quite heavy. Would use a glass or lighter weight lid for everyday use. Pros: quality cast iron, depth, cooks large quantities 
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                            (3)
 Drawing on a heritage of classic European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s new stainless steel collection offers exceptional beauty and performance for discerning cooks. 
 Skillets feature gently...Pros: responsive to temperature changes, usability, appearance 
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                            (239)
 Because of the flat lids, Staub cocottes are self basting, the juices cling to the lid and rain back down on your food so they won't end up around the rim of your pot or on the stove top when you remove the lid!...Favorite new pot. Double bonus lid fits... Pros: versatility, durable, oven safe 
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                            (238)
 Great quality + mix of pots and pans with their lids...The largest one could be twice as deep to make itself more useful. Worth noting that the lid handles are getting very hot. Pros: durable, non-stick, easy to clean 
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                            (180)
 I read reviews about chipping so first time using it (on Thanksgiving) we were extra careful but it still chipped. We didn't even cook in it we just used it to serve mashed potatoes. ...Love this pot, I was looking for big pot and all the ones I saw... Pros: easy to clean, price, quality 
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                            (128)
 Largest Le Creuset we own now. Love the large flat surface for browning. Great size for no knead bread. ...I baked my sweet potato casserole for 26 people, tripling the recipe! I like to cook extra and have leftover strews, soups, etc. so I? Pros: versatility, durability, beautiful 
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                            (98)
 great large pan...Good bye to coated non-stick skillets...I love this 12" skillet! I have never gotten the hang of stainless steel until this skillet. Pros: easy to clean, durable, 5-ply construction 
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                            (95)
 Very nice but no lids...But somehowh i thought they had lids....We have had the large Scanpan skillet for years and love it! When our small skillets needed to be replaced I wanted that same excellent quality so I ordered the Scanpan brand. Pros: non-stick, easy to clean, durable 
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                            (80)
 This Skillets is the best....This double handle skillet gives better control when transferring your food, searing and browning is excellent. ...Skillet that has doubt handle and spout!...Staub cast iron is gorgeous to add in your pots collections. Skillets... Pros: versatility, easy to clean, size 
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                            (78)
 Perfect size to make bigger skillet-type meals, or bigger quantities of items that just dont fit in a skillet. ...I bought this on sale because I thought a large pan with a lid would be handy. Now its my go to pan for family meals. Pros: versatility, easy to clean, perfect size 
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                            (14)
 A perfect skillet...By far the best skillet I've ever seen. Works as beautifully as it looks....Best skillet ever! Pros: easy to clean, love, daily use 
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                            (5)
 Combining a contemporary design inspired by the Windsor pan with the tried-and-true performance of 3-ply stainless steel cookware, this Dutch oven will quickly become a go-to in the kitchen. The conical shape and angled sides create a larger surface... Pros: size, suitable for hand and weight issues, durable 
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                            (2)
 The pan is quality but it is NOT 4.53" tall, it's 2.1/4" so I will be returning it. Maybe with the lid? It doesn't say 4.53" with lid. Disappointing. Pros: spacious, cooks evenly, easy to clean 
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                            (1)
 Brown meats, cook risotto, braise greens and even stir-fry and steam vegetables with this exceptional chef’s pan that features a flat bottom and wide mouth, which accelerates the evaporation of liquids. A heavy-gauge anodized aluminum exterior... Pros: heats well, non-stick 
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                            Grill, roast, pan-fry, deglaze or sauté food with this nonstick cookware set. Each textured nonstick surface encourages browning and searing, cooking food evenly without hot spots. The tight-fitting tempered glass lid seals in moisture, so you can... 
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                            The Essential Nonstick Ceramic Deep Skillet from Le Creuset is a trusted cooking companion for everything from searing fish to sautéing vegetables, making omelets and more. With extra depth for stir fry’s and shallow frying with minimal splatter, this... 
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                            (14)
 Bought one large frying pan and decided I needed the full set. Pros: durable, non-stick, easy to clean 
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                            This vessel is perfect for browning or searing meat, veggies or fruit, developing the ideal crust and caramelization. Spaciously sized to accommodate large portions, it quickly and efficiently cooks enough food to feed a crowd. Includes a stainless steel... 
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                            Go from stovetop to oven to table with this versatile skillet from All-Clad. Made from cast iron, this skillet heats evenly and quickly for amazing results on everything from eggs to stir fried veggies. The glossy exterior is thanks to the enameled cast... 
Extra Large Deep Skillet With Lid
Cook up a storm with our Extra Large Deep Skillet With Lid. This versatile kitchen essential is perfect for searing, sautéing, frying, and so much more. Crafted with high-quality materials and designed with precision, this deep skillet offers exceptional heat distribution for even cooking. The spacious size allows you to prepare meals for the whole family or entertain guests with ease. With its secure lid, you can lock in flavors and moisture for delicious results every time. Whether you're whipping up a hearty breakfast or trying out new recipes, our Extra Large Deep Skillet With Lid is a must-have addition to your culinary arsenal.
Extra Large Deep Skillet With Lid
FAQ List
Yes, many extra large deep skillets with lids are compatible with induction cooktops. Look for skillets that have a magnetic bottom, which indicates their compatibility with induction cooking.
It is generally recommended to avoid using metal utensils with non-stick coated skillets to prevent scratching the surface. However, if the skillet has a durable non-stick coating, it may be safe to use metal utensils. Always check the manufacturer's guidelines for the specific skillet you have.
Most extra large deep skillets with lids are oven-safe. However, it is important to check the manufacturer's instructions for the specific skillet you have to determine its maximum oven temperature limit.
Cleaning an extra large deep skillet with a lid is usually straightforward. Most skillets can be hand washed with mild soap and warm water. For stubborn stains or burnt-on food, you can soak the skillet in warm soapy water before scrubbing gently with a non-abrasive sponge or brush. Avoid using harsh cleaning agents or abrasive materials that can damage the skillet's surface.
While it is possible to use some extra large deep skillets with lids on an outdoor grill, it is important to check the skillet's specifications and the grill's instructions. Some skillets may not be suitable for direct exposure to open flames or high grill temperatures. Always exercise caution and follow the manufacturer's guidelines to ensure safe and optimal cooking results.
 
 
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                                   
                             
                             
                             
                             
                            