Sur la table Enameled Cast Iron Round Wide Dutch Oven, 7 qt. in Red

An enameled cast iron Dutch oven is built for versatile, one-pot cooking like braising, baking and deep frying. The enamel-coated surface and included lid make it an easy choice for moisture-rich dishes such as soups, stews and slow-simmered sauces.

A 7-quart enameled cast iron Dutch oven is ideal when you want room for larger portions, including chili, soups and casseroles. The wide shape also gives you space to brown ingredients before you add liquid and cover to simmer.

Yes. The enameled cast iron Dutch oven is induction compatible and oven safe up to 500°F, making it a great fit for recipes that start on the stovetop and finish in the oven.

Yes, a lid is included. Covering the pot helps seal in heat and moisture so braises, soups and stews cook thoroughly and develop richer flavor as they simmer.

For the best long-term results, treat the enameled cast iron Dutch oven gently and avoid anything that could scratch the coating. Let it cool before washing, then clean with nonabrasive tools to help keep the finish looking its best.