Famous Cookbooks

Great Cookbook

Pros: recipes, size, shape

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine....

In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around...

Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK’s Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy,...

Cookbook...It's a cookbook...Interesting cookbook. The recipes are...Interesting cookbook. The recipes are different, but it's fun to figure out other ways to use the oven.

Pros: recipes, ideas, versatility

Cookbook...This cookbook was just what I needed to begin using my Le Creuset...Cookbook Review...

This is a high quality cookbook.

Pros: recipes, gift, layout

For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires...

Pros: recipes, size, design

Superstar chef Alex Stupak’s love of real Mexican food quite literally changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit restaurant Empellón Taqueria in New York City. Now he’ll change the...

Pros: recipes, variety

An air fryer is the latest kitchen must-have, and this is the recipe book to go with it. Similar to an oven, an air fryer utilizes convection heating to create deliciously crisp foods in no time without the added oil. Nutritionist Jenny Tschiesche has...

Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Kwame Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof,...

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Across bountiful chapters studded with vibrant photography, The Twisted...

Whether you’re new to plant-based eating or already a convert, when you cook vegan with Charity Morgan—private chef to elite athletes and rock stars—you may be leaving out the meat, dairy, and eggs, but you won’t be missing out on the flavor and indulgence...

For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her...

It's easy to clean, easy to turn out, cooks quickly and this particular one is luscious with fruit sauces poured into its ridges. It reminded me of a famous piece of modernist sculpture with its spiraling, and its whimsy makes it a noteworthy table presentation....

Pros: design, ease of use, results

Named one of Bon Appetit's Best Cookbooks of Spring 2023 and one of Forbes Best Cookbooks of Spring 2023

From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are...

James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s rooted firmly...

James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.

From American Chinese classics to Sichuan...

The classic Spanish crowd-pleaser – over 50 recipes including meat, fish and veggie versionsWith beautiful photography throughout, and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.

Chef...

Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52 and The Today Show and nominated for a 2020 Goodreads Choice Award for Best Cookbooks.

Organized into seven chapters and introducing innovative...

Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended courtesy of this cookbook from author of the Vanilla Bean Blog, Sarah Kieffer. With cozy...

The Twin Signature Collection features the legendary performance Zwilling J.A. Henckels is famous for, but at only a fraction of the cost of other premium knives.

The paring knife is the one you’ll use for prep work, delicate peeling, dicing and...

Pros: sharpness, durable, versatility

I love this cast iron piece, I mainly use it to cook stews and was finally able to cook the famous Julia Child's recipe and my entire family loved it, is the perfect size for a small family and the best part is that keeps all the juices in and the heat...

Pros: color, design, size

Celebrate with sweet treats from one of America’s premier candy makers.

Sweeten your hot cocoa and coffee with a hint of refreshing peppermint. Peppermint sticks are porous so you can stir and sip while they dissolve and flavor your beverage. Delicious...

Pros: taste, cute idea, thickness

Spain is famous for its high-quality saffron used to give flavor, aroma and color to many wonderful traditional dishes, including paella. Mancha-Oro saffron is packaged in beautiful recycled glass jars and hand sealed with wax.

Although saffron cultivation...

Pros: flavor, saffron, aroma