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A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen, which feeds communities impacted by natural disasters and humanitarian crises; with a foreword...
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For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her...
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Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine....
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(8)
This cookbook was just what I needed to begin using my Le Creuset...
This is a high quality cookbook....Cookbook Review...CookbookPros: great book, illustrations, recipe found
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(1)
Love this cookbook! So many variety of choices to pick from!
Pros: variety of choices
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Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce...
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(2)
For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires...
Pros: wonderful recipes, functionality, quality
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(3)
Great Cookbook
Pros: good results, great recipes
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Melissa Clark brings her home cook expertise and no-fuss approach to the world of one-pan cooking. With most of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans...
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Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Kwame Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof,...
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Named one of Bon Appetit's Best Cookbooks of Spring 2023 and one of Forbes Best Cookbooks of Spring 2023
From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are...Add to Bag -
In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around...
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(100)
Cookbook...It's a cookbook...This cookbook is visually inspiring and the recipes look delicious.
Pros: recipes, ideas, versatility
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James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.
From American Chinese classics to Sichuan...Add to Bag -
James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s rooted firmly...
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With the fifth book in the #1 New York Times Best Selling Young Chef SeriesAmerica's Test Kitchenis bringing its scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen!
Have you ever wondered about the best way to chop an...Add to Bag -
Explore the delicious world of pizza with this fun cookbook! Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.
Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte....Add to Bag -
A New York Times and USA Today Bestseller.
The family behind the acclaimed blog The Wok’s of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes including Cantonese Roast Duck, Min Char Siu Bao and Spicy Biang Biang Noodles....Add to Bag -
The classic Spanish crowd-pleaser – over 50 recipes including meat, fish and veggie versionsWith beautiful photography throughout, and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.
Chef...Add to Bag -
Named one of Bon Appetit's Best Cookbooks of Spring 2023!
Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.
From...Add to Bag -
(1)
Superstar chef Alex Stupak’s love of real Mexican food quite literally changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit restaurant Empellón Taqueria in New York City. Now he’ll change the...
Pros: recipes, variety of tacos, taco evolution stories
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Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist,...
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Comfort Food Cookbooks
Comfort Food Cookbooks
When considering which comfort food cookbook to choose, think about who might be using it or receiving it as a gift. These cookbooks make a thoughtful present for food enthusiasts, newlyweds, or anyone looking to expand their culinary repertoire. They are also a great resource for busy parents who want to prepare delicious and wholesome meals for their families. With clear instructions and helpful tips, these cookbooks provide the guidance needed to create comforting dishes that will bring people together around the table.
To enhance your comfort food cooking experience, don't forget to explore our Sur La Table Air Fryer Cookbook. This cookbook is a must-have for those who want to indulge in their favorite comfort foods while still maintaining a healthy lifestyle. Discover how to make crispy and delicious versions of classics like fried chicken and french fries using the power of air frying. With this cookbook, you can enjoy guilt-free comfort food that doesn't compromise on taste or texture. So, grab your apron and get ready to create comforting meals that will leave you and your loved ones wanting more.
FAQ List
Our comfort food cookbooks offer a wide range of recipes, including classic favorites like mac and cheese, chicken pot pie, and meatloaf, as well as modern twists on traditional comfort foods.
Absolutely! Our comfort food cookbooks are designed to be accessible to cooks of all skill levels. They provide clear instructions, helpful tips, and step-by-step guidance to ensure success in the kitchen.
Yes, many of our comfort food cookbooks offer options for dietary restrictions. Whether you're looking for gluten-free, vegetarian, or dairy-free comfort food recipes, you'll find a variety of options to suit your needs.
These cookbooks are perfect for anyone who loves comforting meals and wants to expand their recipe collection. They make a great gift for food enthusiasts, newlyweds, or busy parents looking to prepare delicious and wholesome meals for their families.
Our Sur La Table Air Fryer Cookbook stands out by offering a collection of comfort food recipes specifically designed for air frying. Discover how to make crispy and delicious versions of your favorite fried comfort foods using the power of air frying.
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"This cookbook is visually inspiring and the recipes look delicious"
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"Such an awesome cookbook. Purchased for gifts and also for myself"
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"This book is full of wonderful recipes... and also useful information on Dutch ovens and enameled ca..."
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"Have cooked several recipes from this book. All have been very good. Have purchased two more as gi..."