Crafted with precision and durability in mind, our collection of folded steel kitchen knives is designed to elevate your culinary experience. Each knife in this selection boasts a unique folded steel construction that not only enhances its strength and resilience but also provides exceptional sharpness for effortless slicing and dicing. Whether you're a seasoned chef or a cooking enthusiast, these knives are sure to become your trusted companions in the kitchen, allowing you to tackle any cutting task with ease and precision.

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Miyabi Kaizen II Chef’s Knife, 9½"

$199.95

(665)

Great Chefs Knife...Quality built very sharp knife. Great for cutting vegetables or meat. This is the best kitchen knife I own. ...Chef's kiss to a knife!...As a chef working in three different kitchens, this knife brings me versatility. It handles all...

Pros: sharpness, design, balance

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Miyabi Birchwood Chef’s Knife, 8"

$299.96

(493)

Great knife...Really love the knife. Strong quality steel, good feel....Great Knife Out of the box...Beautiful stainless knife! Wanted something a but more robust/special than a cheap stainless knife but not as care intensive as a carbon steel blade....

Pros: sharpness, balance, beauty

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Miyabi Kaizen Chef’s Knife, 8"

$149.96

(302)

This knife started it all. From the sleek and attractive design to it's phenomenally sharp blade, this knife brought me into the fold when it comes to understanding how a good knife can make all the difference. ...Great knife...The knife is incredibly...

Pros: sharpness, design, handle

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Miyabi Artisan 7-Piece Knife Block Set

$799.95

(133)

Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...

Pros: sharpness, design, beauty

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Folded Steel Kitchen Knives

Folded steel kitchen knives are not just tools; they are the embodiment of centuries-old craftsmanship and a testament to the enduring quest for perfection in the culinary world. The allure of these knives lies in their unique construction, where layers of steel are meticulously folded and forged together, creating a blade of unparalleled strength and sharpness. This technique, inspired by the legendary Japanese samurai swords, ensures that each knife is not only a functional utensil but also a piece of art. The distinctive patterning on the blade, reminiscent of flowing water, marks each knife as unique, making folded steel kitchen knives a prized possession among culinary professionals and enthusiasts alike.

As we embrace the fresh beginnings that April brings, it's an ideal time to reconsider the tools that empower our culinary explorations. Whether preparing a family meal or crafting an elaborate dinner party menu, the right knife can elevate the cooking experience. Folded steel kitchen knives are especially suited for those who cherish precision and durability in their kitchen arsenal. The sharpness of these blades allows for meticulous cuts and fine slices, essential for creating visually stunning dishes that taste as good as they look. Moreover, the robustness provided by the folded steel technique means these knives can withstand the rigors of daily use, making them a worthwhile investment for both home cooks and professional chefs. For those considering a thoughtful gift, a folded steel knife is both practical and luxurious, sure to be cherished by anyone who takes joy in cooking.

Choosing the right folded steel knife involves understanding the specific needs of your kitchen. Consider the types of dishes you frequently prepare and select a knife that best suits those tasks. For instance, a chef's knife is versatile enough for chopping, dicing, and mincing, while a paring knife is ideal for more delicate work like peeling fruits or mincing garlic. It's also important to pay attention to the handle of the knife, which should feel comfortable in your hand, as this can greatly affect your control and cutting technique. To explore more about these exquisite tools and find the perfect match for your culinary needs, visit our Kitchen Steel Knife page. Here, you can delve deeper into the world of high-quality kitchen knives and ensure that your choice not only meets but enhances your cooking experience. Whether you're a seasoned chef or a passionate home cook, folded steel kitchen knives offer a blend of beauty, durability, and precision that can transform your culinary creations.

Favorite blade shape in superb steel...This knife brings me joy. It is beautifully hand crafted and made of the one of the best steels for cutlery. ...Using this beautiful knife when cooking brings me a lot of joy! I'm an art lover and I feel like this...

Pros: sharpness, versatility, balance

The FC61 steel is much sharper, and the edge retention is superior to some of the other Japanese steels. ...A great knife to have in the kitchen....A true Japanese knife

Pros: sharpness, design, quality

Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

Pros: sharpness, design, versatility

Miyabi Birchwood is a beautifully hand-crafted and made of the one of the best steels for kitchen knives. The smooth birchwood handle fits my hand perfectly; and the inset emblem is an elegant touch. ...Beautiful Knife...Feels great in hand. Nice steel...

This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives...

Pros: beautiful, wonderful

From trimming a steak to deboning a fish, this razor-sharp utility knife from Schmidt Brothers is up to the task. German stainless steel blade is exceptionally durable and boasts grooves that reduce friction when you cut. The blade also boasts natural...

Outstanding Knife...This Zwilling Pro 6? Chef?s Knife has a great balance and ergonomics! Best knife I?...Best chef?s knife...I?ve worked in kitchens and have used many chef?s knives, however this is the best one I?

Pros: sharpness, balance, comfort

Miyabi 8" chef knife...Decided to upgrade our knives in our kitchen. There were so many brands to decide from. ...Best knife I've ever used!...I'm the most confident with these knives in the kitchen, and these things are gorgeous.

A beautiful knife with the folded layers and sharpest knife I have ever used...I use it as a daily knife in my kitchen. I would highly recommend any of their knives.

Pros: sharpness, design, balance

This knife is razor sharp due to the steel used and the ice-hardening process, cryodur, which hardens the knives to a whopping 63! ...Amazing knife...I have only use German steel or other various cheap kitchen knives that never suited my size of hand...

Pros: sharpness, durability, comfort

Amazing knife...Supreme quality and hand feel. The only knife I use. Japanese steel always!...This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making...

Pros: sharpness, comfortable handle, edge retention

Amazing Utility knife...With 101 layers of steel and additional ice hardening, the blade on this knife slices, peels like no other utility/paring knife. ...Miyabi Birchwood is a beautifully hand-crafted and made of the one of the best steels for kitchen...

Pros: sharpness, balance, craftsmanship

The one piece construction and full tang also helps make this knife extremely durable and offers the qualities I look for in my kitchen knives....Best kitchens knives we have ever had.

Pros: sharpness, durability, versatility

I will not own another brand of kitchen knife!!...I liked the 1st one I bought so much, I have bought another because I am using it constantly. It is enough of a knife for 90% of my kitchen use, holds an edge well, and is very comfortable in my hand;...

Pros: sharpness, quality, versatility

This knife has upped my cutting skills by ten fold! Beautiful Japanese design with nice hard SG2 steel, which makes slicing paper thin slices a breeze. ...This 6" Artisan chef knife will tackle most prep tasks in the kitchen.

Pros: sharpness, balance, quality

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

Each blade in the...

Pros: sharpness, design, comfortable handle

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a...

Pros: sharpness, balance, versatility

A beautiful utility knife...These are some of the best Japanese knives on the market, not only for use, but aesthetically as well with the layered steel and black ashwood handles....Exceptional looking and performing knife. The 7" Santoku is perfect...

Pros: sharpness, balance, durability

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan....

Folded Steel Kitchen Knives

Folded Steel Kitchen Knives

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