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(315)
A 9.5" Miyabi Kaizen Chef's Knife with a Damascus pattern, ice-hardened steel construction, and black micarta handle.
Pros: sharpness, beautiful, quality
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(755)
A 9.5" black chef's knife with FC61 super steel and pakkawood handle, hand-sharpened for precision.
Pros: sharpness, lightweight, balance
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(118)
A versatile santoku knife with a micro-carbide SG2 core for exceptional performance and a beautiful cocobolo-rosewood handle.
Pros: sharpness, comfortable handle, edge retention
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(117)
A 7" Japanese-style vegetable cleaver with a Damascus patterned blade and comfortable Masur birch handle.
Pros: sharpness, aesthetic, balance
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(88)
A 5.25" Miyabi Kaizen II prep knife with FC61 super steel and pakkawood handle for precise cutting.
Pros: sharpness, versatility, comfortable handle
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(73)
A 7" Miyabi Birchwood Santoku Knife with a Damascus pattern, D-shaped birch handle, and superior craftsmanship.
Pros: sharpness, durable, comfortable handle
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(571)
A handmade chef's knife with a symmetrical SG2 core, katana edge, and distinctive Cocobolo Pakkawood handle.
Pros: sharpness, quality, durable
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(192)
A stunning 8" chef's knife with a 49-layer Damascus pattern, triple-riveted handle, and ergonomic bolster.
Pros: sharpness, comfortable handle, edge retention
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(190)
A versatile rocking santoku knife with a curved blade for efficient cutting, featuring a cocobolo-rosewood handle.
Pros: sharpness, durable, weight
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(90)
A 5" utility knife with a 101-layer steel construction, D-shaped birch handle, and razor-sharp blade.
Pros: sharpness, comfortable handle, balance
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(85)
A 8" slicing knife with an angled bolster for enhanced precision, safety, and comfort. Made in Germany.
Pros: sharpness, durability, comfortable grip
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(75)
A meticulously crafted paring knife with a 101-layer Damascus pattern, a D-shaped birch handle, and a razor-sharp blade.
Pros: sharpness, sharp blade, comfortable handle
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(73)
A handmade chef's knife with a SG2 core, katana edge, and distinctive Cocobolo Pakkawood handle.
Pros: sharpness, balance, durable
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(65)
A versatile rocking santoku knife with a wide, curved blade for efficient chopping and mincing.
Pros: versatility, sharpness, comfortable handle
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(56)
A versatile 6" chef's knife with a sharp Damascus steel blade and a blue faux-wood handle.
Pros: sharpness, beautiful, balance
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(54)
A 7" Japanese-style knife with a flat cutting edge, hollow-ground blade, and ergonomic handle.
Pros: efficiency, versatility, precision
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(33)
A nimble paring knife with a faceted pakkawood handle, hand-honed to a sharp 9.5-12 degrees.
Pros: sharpness, comfortable handle, sharp blade
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(31)
A set of 4 authentically Japanese steak knives with 101 layers of steel and a comfortable grip.
Pros: sharpness, durable, beautiful
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(14)
A versatile 6" chef’s knife forged from Cromova 18 steel with a distinctive Kiritsuke silhouette.
Pros: daily use, ease of use, size
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(14)
A 7" carbon steel santoku knife with a broad blade and sharp cutting edge for slicing, dicing, and mincing.
Pros: quality, versatility, balance
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(10)
A stunning, hand-sharpened chef's knife with a durable Japanese steel blade and African Blackwood handle.
Pros: quality, sharpness, best knife
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(9)
A 7-piece knife set featuring FC61 super steel and Damascus stainless steel blades with redesigned pakkawood handles.
Pros: sharpness, beauty, design
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(8)
A handcrafted 5" Santoku knife with a blue Damascus steel blade and faux-wood-grain handle.
Pros: quality, sharpness, versatility
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(7)
A high-quality paring and chef's knife set with ice-hardened blades and ergonomic handles for fatigue-free cutting.
Pros: ease of use, sharpness, usefulness
Folded Steel Kitchen Knives
Crafted with precision and durability in mind, our collection of folded steel kitchen knives is designed to elevate your culinary experience. Each knife in this selection boasts a unique folded steel construction that not only enhances its strength and resilience but also provides exceptional sharpness for effortless slicing and dicing. Whether you're a seasoned chef or a cooking enthusiast, these knives are sure to become your trusted companions in the kitchen, allowing you to tackle any cutting task with ease and precision.
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