Whats the difference between the kaizen and the kaizen II?

The core steel is different in each of the knives, the Kaizen knife has more layers of Damascus steel, and the Kaizen ll has a thicker handle. For me, I'd lean toward the Kaizen. I bought the Kaizen ll for my daughter who likes a bigger handle on a knife. They're both good, it's more a matter of how it feels to you.

Miyabi Kaizen II Chef’s Knife, 9.5"

Q: What is the FC61 core stainless steel Damascus chef’s knife best for?

The FC61 core stainless steel Damascus chef’s knife is designed to handle most kitchen prep in one blade. Use it for slicing and dicing produce, chopping herbs, carving roasted meats and breaking down poultry when you want a single, versatile knife on the board.

Q: What does 48-layer stainless steel Damascus mean on this chef’s knife?

It describes how the blade is built around the core steel. This chef’s knife has an FC61 steel core and it’s surrounded by 48 layers of stainless steel Damascus, which creates the signature layered pattern and adds multi-layer construction to the blade.

Q: How is the edge finished on the FC61 core stainless steel Damascus chef’s knife?

Miyabi finishes the edge using the traditional four-step Honbazuke technique. That process is part of what gives the FC61 core stainless steel Damascus chef’s knife its hand-sharpened, precise cutting feel.

Q: What is the handle made from on this chef’s knife?

Kaizen II features a redesigned pakkawood handle. It’s made to feel comfortable and secure in hand, especially during everyday prep tasks.

Q: Where is the FC61 core stainless steel Damascus chef’s knife made?

The FC61 core stainless steel Damascus chef’s knife is handcrafted in Seki City, Japan. Miyabi produces these knives with a high level of hand craftsmanship and a rigorous production process that can involve up to 151 steps.

Why You'll Love It

Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn’t just a word but a way of life—one our completely reinvented collection celebrates by combining the la... SKU 2403269

Product Features

Specifications

What's in the box

Care & Usage

(798) Reviews

$214.95

Sugg.$269.00

(798) Reviews

$214.95

Sugg.$269.00

Size9.5"

Ships directly from vendor

4-9 business days for delivery

Ships directly from vendor

4-9 business days for delivery

In-Store Knife Sharpening

Professional sharpening starting $8

Why You'll Love It

Product Features

Specifications

What's in the box

Care & Usage

Frequently Asked Questions

What is the FC61 core stainless steel Damascus chef’s knife best for?

What does 48-layer stainless steel Damascus mean on this chef’s knife?

How is the edge finished on the FC61 core stainless steel Damascus chef’s knife?

What is the handle made from on this chef’s knife?

Where is the FC61 core stainless steel Damascus chef’s knife made?