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(1)
AllClad knife set is awesome!...Love the knives, scissors, and sharpener. A great set of cutlery.
Pros: scissors, sharpener, knives
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(1270)
I Love having a REAL knife!...I have been using knives received as a wedding present over 30 years ago. ...Best Knife ever...Durable, with a more consistent blade that doesn't deteriorate easily, lasts longer than regular knives.
Pros: sharpness, versatility, edge retention
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(538)
Great sale price on this set. Forged, full tang knives made in Germany. These knives are very sharp, have a good weight to them (not too light), and seem to be made well....m absolutely in love with this knife set! Forged, durable, and comfortable in...
Pros: sharpness, quality, durability
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(393)
the BEST chef knife...Sharp blade, multi-use, what more could you ask for? I love my Miyabi knives....I love the weight and balance of this knife alongside the comfortable German style handle, accompanied by the elegant look while still having a Japanese...
Pros: sharpness, quality, weight
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(304)
Great starting knife...With my old knives my middle finger usually rubs against the blade and its quick becomes uncomfortable. ...Love This Knife...The thinness of the blade is so amazing! My older Wusthof blades seem so thick.
Pros: sharpness, beautiful, quality
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(242)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This authentic German chef’s knife is the ultimate, all-purpose...
Pros: sharpness, weight, ease of use
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(222)
Forge blades are the way to go. Money well spent as these will be a long-time investment....Henckel brand. These knives have the forged blade which makes them a more premium, expensive knife.
Pros: sharpness, comfortable, quality
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(205)
And the sharpness of the German-forged blade will seamlessly cut through anything....This knife is made from German Special Formula Steel, also forged from one piece of steel so durable for a lifetime.
Pros: durable, sharpness, edge retention
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(204)
The curved bolster is comfortable to hold and encourages the proper holding of the knife naturally. The forged German steel blades are very sharp and strong. ...This block has everything knife you need in a kitchen. Pro knives are made from German Special...
Pros: durable, sharpness, quality
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(203)
Best knife period....Spend the money on the forged knives and you will never have to buy more again. ...The Best! Our most versatile knife....Although we have had these knives only a short time, we are completely satisfied with the incredible sharpness,...
Pros: durable, sharpness, quality
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(139)
Hearty knife. Forged blade is significantly more knife than a cleaver without the bloster. ...This is a massive knife and it cuts really well. The Pro knife is forged really well that it makes it a super durable knife, and it also has a nice curved bolster...
Pros: sharpness, versatility, sturdy
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(137)
Forged from SG2 powder steel before being wrapped and hammered to resist food sticking to blade....Wonderful knives-super happy with the set!...The detail, craftsmanship, feel, and extraordinary sharpness of these blades is just a joy to work with. I...
Pros: sharpness, beautiful design, craftsmanship
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(135)
Made in Germany, this 10-piece professional-grade set contains the knives and tools necessary for completing any kitchen task. For the Pro collection, Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the sleek style of...
Pros: durable, sharpness, dishwasher safe
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(133)
A great boning knife...Of course with all the Pro knives, they're forged from German steel in Germany which ensures they will be sharp and stay that way....Don't underestimate this knife...I got this knife about a year ago and it quickly became one of...
Pros: sharpness, flexibility, versatility
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(115)
These knives feel like magic in your hands. They are lightweight and the handle feels like it was hand forged...Amazing blades...I love how soft the handles are and how light the knives feel in my hand. I am a knife collector and been looking for new...
Pros: sharpness, durability, quality
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(96)
This knife has a precision blade that will last with care and correct sharpening....Best Knife Ever...I decided that after some thought, that I would treat myself to the knife as well. I love the sharpness of the blade as well as the balance and hand...
Pros: sharpness, comfortable handle, versatility
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(94)
Sharpest knives I?ve ever had! Had a few scratches on the blades when purchased, but no big deal....The blade very sharp also this blade is slightly wider than other Zwilling paring knives.
Pros: sharpness, durable, comfort
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(87)
Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. ...Love that this is the perfect size between a chef knife and smaller knives. This has...
Pros: sharpness, comfortable handle, balance
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(70)
Best Paring Knife Ever...The handle gives a high-quality feel, and the blade is beautiful. I always got frustrated when using a paring knife because when I use it to peel fruits, everything sticks to the blade. ...Best Paring Knife...Beautiful looking...
Pros: sharpness, sharp blade, comfortable handle
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(67)
Amazing Knives...I wish I could afford the whole set. One knife at a time...Great knife!...These knives are fantastic!
Pros: sharpness, durability, quality
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(55)
Designed for both push cuts and rock chops, this versatile chef’s knife is a must-have for slicing, dicing, mincing and chopping. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that’s exceptionally...
Pros: sharpness, beautiful, balance
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(118)
Lifetime purchase of the perfect knife...This knife is just right for whatever you need. The forged blade and pinned handle make it tough and a knife you'll count on for years to come. ...6" forged utility knife;
Pros: quality, durable, versatility
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(61)
Fabulous knife...I bought this knife because I had the paring knife and loved it. ...Great Knife...This knife is sharp, well balanced & perfect for me as I have small hands and sometimes larger chef's knives are difficult for me to use.
Pros: sharpness, durability, balance
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(57)
Bob Kramer makes great knives, but I'm not a fan of the extremely wide blade. ...Very sharp, light blade...I like that the knife is very sharp and cuts effortlessly. The sharpness will stay for much longer than regular knives.
Pros: sharpness, aesthetic, balance
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Forged Blade Knives
Upgrade your kitchen arsenal with these forged-blade knives. Crafted with precision and expertise, these knives are designed to elevate your culinary skills to new heights. With their exceptional strength, durability, and sharpness, these forged-blade knives are a must-have for almost any aspiring chef or cooking enthusiast. Whether you're slicing, dicing, or chopping, these knives will effortlessly glide through ingredients, making meal preparation a breeze.
 "Cangshan Kita Chef Knife")
Forged Blade Knives
For those considering the addition of forged blade knives to their kitchen arsenal, or as a thoughtful gift for a culinary aficionado, it’s important to understand what sets these knives apart. The key characteristic of a forged knife is its strength. The forging process aligns the metal’s grain, enhancing the knife's toughness and ability to hold a sharp edge longer. This makes forged knives ideal for tackling a wide range of tasks, from the delicate art of vegetable julienne to the robust demands of cutting through tough meats. As we nestle into the cooler months, a robust set of knives can be a game-changer for preparing hearty, winter recipes that often involve more substantial ingredients and require precise, reliable cuts.
Selecting the right knife can be a deeply personal choice, reflecting one’s cooking style and ergonomic preferences. For those who enjoy preparing meats, consider exploring options like Forged Steak Knives, which are specifically designed to enhance the experience and presentation of cooked meats. Whether gifting or upgrading, the choice of a forged blade knife is a testament to one’s commitment to quality and enjoyment in the kitchen. These knives can handle the bustling activity of holiday cooking, provide the precision needed for crafting summer vegetables, or add an edge of professionalism to your everyday meals. With a forged knife in hand, the kitchen transforms into a place of endless culinary potential, inviting you to explore recipes both old and new with confidence and craftsmanship.
FAQ List
Forged blade knives are made by heating and shaping a single piece of steel, resulting in a stronger and more durable blade. Stamped blade knives, on the other hand, are cut from a sheet of steel and then shaped. While both types can be of high quality, forged blade knives are generally considered to be superior in terms of performance and longevity.
Yes, to ensure the longevity and performance of your forged blade knives, it is important to properly care for them. This includes hand washing and drying them immediately after use, avoiding cutting on hard surfaces, and regularly honing the blade with a honing steel. Additionally, some forged blade knives may require periodic sharpening by a professional to maintain their sharpness.
Absolutely! One of the advantages of forged blade knives is their versatility. They are designed to handle a variety of cutting tasks, including slicing through meats, chopping vegetables, and even delicate tasks like mincing herbs. Their sharpness and precision make them suitable for a wide range of culinary applications.
While forged blade knives are often preferred by experienced chefs, they can also be a great choice for beginners. The exceptional sharpness and balance of these knives can actually make learning and practicing knife skills easier. However, it is important for beginners to exercise caution and practice proper knife handling techniques to avoid accidents.
Absolutely! Many professional chefs and culinary institutions rely on forged blade knives for their superior performance and durability. These knives are designed to withstand the demands of a professional kitchen and can handle heavy daily use. If you're a professional chef or aspiring to become one, investing in high-quality forged blade knives is a smart choice.
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"Perfect Steak Knives to cut steaks for as long as steaks are still allowed to be cut"
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"Sharp right out the box and I like the light weight. I have small hands so it fix?s good"
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"Sharp right out the box and I like the light weight. I have small hands so it fix?s good"
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"My wife wanted a good chef's knife and the Myabi Evolution was recommended. Beautiful knife and it is so sharp and cuts through everything"
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"Knives are well made and very sharp. Only complaint is we wish the knife block was a lighter color the dark block shows all the scratches if you don't hit the slot just right"
