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A handcrafted paring knife with a durable Japanese steel blade and African Blackwood handle.
Pros: blade steel, ergonomic design, perfect for lunch
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(3)
A serrated utility knife with a durable Japanese steel blade and African Blackwood handle.
Pros: good quality, perfect size, sharpness
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(10)
A stunning, hand-sharpened chef's knife with a durable Japanese steel blade and African Blackwood handle.
Pros: quality, sharpness, best knife
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(3)
A 6-piece block set with hand-sharpened, stain-resistant Japanese steel blades and African Blackwood handles.
Pros: great quality, wonderful set, sharpness
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(2)
A long and narrow slicer knife with a hand-sharpened, stain-resistant Japanese steel blade and African Blackwood handle.
Pros: complete set, slicing ability, sharpness
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(138)
A 7-piece knife block set with an industry-leading SG2 core, legendary katana edge, and distinctive cocobolo pakkawood handle.
Pros: sharpness, beautiful design, craftsmanship
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(137)
A 7-piece knife set with self-sharpening slots, precision-forged blades, and ergonomic handles for easy kitchen prep.
Pros: sharpness, quality, durability
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(122)
A 6" chef's knife with a unique forged double-bolster design, ergonomic handle, and high-carbon stainless-steel blade.
Pros: sharpness, balance, durability
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(116)
A 7" Japanese-style vegetable cleaver with a Damascus patterned blade and comfortable Masur birch handle.
Pros: sharpness, aesthetic, balance
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(111)
A 9" bread knife with raised handle and extra-long serrated blade for effortless slicing.
Pros: sharpness, durable, versatility
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(95)
A handmade paring knife with a legendary katana edge, featuring a distinctive Cocobolo Pakkawood handle.
Pros: sharpness, comfortable handle, durable
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(90)
A 5" utility knife with a 101-layer steel construction, D-shaped birch handle, and razor-sharp blade.
Pros: sharpness, comfortable handle, balance
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(50)
A 7" Nakiri knife with a 101-layer blade, cryogenically hardened for durability, and hand-finished in Japan.
Pros: sharpness, balance, ease of use
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(40)
A handcrafted 6" chef's knife with a VG-MAX super steel core and Damascus stainless steel layers.
Pros: sharpness, balance, weight
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(31)
A set of 4 authentically Japanese steak knives with 101 layers of steel and a comfortable grip.
Pros: sharpness, durable, beautiful
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(30)
A set of four exquisite steak knives with a razor-sharp katana edge and distinctive Cocobolo Pakkawood handles.
Pros: sharpness, beautiful design, comfortable handle
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(29)
A 14-piece cutlery set with high-carbon stainless steel blades and ergonomic black ABS handles.
Pros: sharpness, durability, versatility
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(223)
A professional-grade 7-piece knife set made in Germany with ice-hardened high-carbon stainless steel blades.
Pros: sharpness, comfortable, quality
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(192)
A versatile chef's knife with a faceted pakkawood handle, hand-honed to a sharp 9.5-12 degrees.
Pros: sharpness, durable, comfortable handle
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(93)
A 6.5" black Nakiri knife with precision-forged blade, ergonomic handle, and wide blade shape for versatile use.
Pros: sharpness, sharp blade, versatility
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(62)
A handcrafted paring knife with a 3.5" stainless steel blade, designed by Bob Kramer.
Pros: sharpness, durability, quality
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(58)
A narrow 8" chef's knife with a brown handle, crafted by Bob Kramer and Zwilling J.A. Henckels.
Pros: sharpness, aesthetic, balance
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(50)
A set of 4 stainless steel steak knives with ice-hardened blades and ergonomic handles.
Pros: sharpness, durable, effective cutting
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(33)
A nimble paring knife with a faceted pakkawood handle, hand-honed to a sharp 9.5-12 degrees.
Pros: sharpness, comfortable handle, sharp blade
Hand Forged Cutlery
Upgrade your kitchen arsenal with this exquisite hand-forged cutlery. Crafted with precision and artistry, these knives are designed to elevate your culinary experience. Whether you're a seasoned chef or an aspiring home cook, this hand-forged cutlery offers the perfect balance of functionality and aesthetics. From versatile chef's knives to specialized carving and paring knives, each piece in our collection is meticulously crafted to ensure superior performance and durability.
Hand Forged Cutlery
FAQ List
Hand forged cutlery is crafted by skilled artisans using traditional techniques, resulting in knives that are unique and showcase exceptional craftsmanship. Machine-made cutlery, on the other hand, is mass-produced using automated processes, which may result in less attention to detail and individuality.
To maintain the longevity of your hand forged cutlery, it is recommended to hand wash and dry them immediately after use. Avoid using abrasive cleaners or scouring pads that can damage the blade. Regularly sharpening the knives using a honing rod or stone will also help to keep the edge sharp.
Absolutely! Hand forged cutlery is highly regarded by professional chefs for its exceptional performance and durability. The superior strength and balance of these knives make them ideal for precision cutting, slicing, and chopping tasks in a professional kitchen.
Yes, hand forged cutlery is designed to withstand the rigors of everyday use in the kitchen. The forging process ensures a strong and durable blade that can handle a variety of tasks, from delicate slicing to heavy-duty chopping. These knives are a reliable choice for both professional and home cooks.
While hand forged knives are often favored by experienced chefs, they can also be a great choice for beginners. The superior balance and control offered by these knives can help beginners develop their knife skills and improve their confidence in the kitchen. With proper care and maintenance, hand forged cutlery can be a lifelong investment for any cooking enthusiast.