Hand Forged Cutlery

Slicing, peeling and other small intricate cutting work are a thing of beauty with this Cangshan Paring knife. Part of the Haku Series, it is a testament to expert hand craftsmanship. The hand-sharpened, full-tang blade is forged from X-7, a durable...

Pros: great knife

This utility knife features a serrated blade, intentionally forged to slice through anything from delicate tomatoes to salami and crusty breads—without tearing or compressing soft interiors. The hand-sharpened, full-tang blade is forged from X-7, a durable...

Pros: good quality, size, best knife ever

Also, I have arthritis in my dominant hand and was unable to cut good until I purchased the HAKU series knife.

Pros: quality, sharpness, best knife

Prepare fresh sashimi and more with ease with this knife from Cangshan's Haku collection. Great for slicing raw fish, its extra-long and narrow blade allows for clean slicing with no tearing. The hand-sharpened, full-tang blade is forged from X-7, a...

Pros: cangshan haku knives

Knife is beautiful and feels great in your hand. Best knife I ever owned!...Wished the handle was a little more rounded to feel better in my hand. Matches nicely with the Henckels classic forged 4?

Pros: sharpness, balance, comfort

The handle fits well in the hand, the blade is razor sharp out of the box and seems to hold its edge well, and it is a gorgeous piece of cutlery overall....A natural extension of the hand...The knife fits perfectly in the hand, the handle guides your...

Pros: sharpness, design, balance

No complaints , hands down best knife I've used at home....I received this knife as a gift and it is hands down the best knife I have ever used! It cut is smooth and effortless meaning less hand fatigue during prep.

Pros: sharpness, design, quality

Form and function forged beautifully...Very sharp and feels great in my hand. Would recommend to anyone

Pros: sharpness, balance, beauty

This knife handles so gracefully, fits my hand perfectly....Cutlery work of art...I have large hands and this knife is a perfect fit. The blade is razor sharp and effective.

Pros: sharpness, design, quality

For years I have been wanting to get a Japanese knife and this one was just a perfect addition to my cutlery set. Great deal in hand and cuts like a hot knife through butter. ...Great for an intro into the world of cutlery.

Pros: sharpness, durability, balance

Authentically Japanese in design, each knife features 101 layers of forged steel to create a delicate Damascus pattern. Each blade in the Miyabi Birchwood collection is hand-honed using a traditional three-step honbazuke process. The genuine hamon edge—the...

Pros: sharpness, design, quality

Holds edge. Feels great in my hands. Everything that I want in a good chef knife. ...Beautiful piece of cutlery

Pros: balance, sharpness, weight

Great weight and feel for larger hands. The design also grabs the attention of everyone in the kitchen!...Has SG2 Japanese micro-carbide with a hardwood handle that fits every chef in family. Forged with a hammered finish that helps food slide off...Great...

Pros: sharpness, comfortable handle, edge retention

Absolutely beautiful piece of cutlery art.
Awesome balance - beautiful workmanship a joy to use....What a beautiful piece of cutlery. Amazing and very sharp! Will last a lifetime.

Pros: sharpness, versatility, balance

This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes tearing...

Pros: versatility, sharpness, comfort

Exceptional Japanese cutlery....The handle and the blade on this knife are in the right proportion for me and my very average hands. The wonderfully sharp edge is a delight. I want one cut and done.

Pros: sharpness, comfort, balance

Will more than likely be updating all of my cutlery to the Birchwood handled collection....A cutlery dream

Pros: sharpness, balance, craftsmanship

Great knife. It fits my hand and cuts like a dream! I'd recommend it to anyone who is seriously interested in cutlery....Hands down one of the most comfortable knives we have ever owned.

Pros: sharpness, balance, quality

Looking for a smaller sized chef knife that for my hands. This one is very nice so far....

The handle is perfect for people with bigger hands. Firm, smooth, and well balanced!

Pros: sharpness, balance, quality

The blade is made from Special Formula German Steel and is forged from on piece of steel, so you have a super strong, sharp blade....A good bread knife for slicing bread or anything with a soft interior and hard exterior; grapefruit, packaged sausage...

Pros: durable, sharpness, quality

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

Each blade in the...

Pros: sharpness, design, comfortable handle

Greatly improved, but presents a problems for matching cutlery....It's a lightweight steak knife, and the weight of forged fells better. But, the wüsthof build quality and price reduction consideration for stamped are worth ot.

Pros: sharpness, quality, durability

Lifetime cutlery...Known cutlery company. Savings offer appreciated Grandkids will love the gift...One of the very best in cutlery...Excellent cutlery! I alway prefer Zwilling/Henkel when buying for our kitchen

Pros: sharpness, quality, durability

Hands down my favorite knife. I use it for nearly everything. ...Very sharp and comfortable on the hands. I feel dramatic difference between this Wusthof and Cuisine Art knives.

Pros: balance, sharpness, weight