-
(139)
A white 9" ceramic dish perfect for baking pies, quiches, and potpies with a modern French touch.
Pros: beautiful, easy to clean, versatility
-
(96)
A blue ceramic rectangular baker, 11"x8", perfect for gratins, pasta dishes, and fruit crisps.
Pros: easy to clean, versatility, color
-
(57)
A handcrafted ceramic square baker in white, perfect for gratins, pasta dishes, and fruit crisps.
Pros: quality, easy to clean, perfect size
-
(120)
A blue ceramic rectangular baker, 9" x 13", perfect for gratins, pasta dishes, and fruit crisps.
Pros: easy to clean, easy cleanup, perfect size
-
(560)
A set of two red ceramic bakers with a weathered finish, perfect for versatile baking.
Pros: durable, easy to clean, versatility
-
(358)
A set of 2 white ceramic bakers that distribute heat evenly and won't absorb moisture.
Pros: versatility, quality, easy to clean
-
(52)
A ceramic loaf baker in charcoal black that ensures ideal humidity and even heating for artisanal breads.
Pros: consistent results, perfect size, easy clean up
-
(32)
A durable and stylish ceramic pie dish in a classic white color, perfect for baking and serving pies.
Pros: versatility, quality, durability
-
(30)
A set of 2 pastel pink ceramic baking dishes with wide handles for easy oven-to-table serving.
Pros: color, beautiful, sturdiness
-
(280)
A set of 3 citron ceramic mini cocottes by Staub, perfect for baking and serving various dishes.
Pros: versatility, color, quality
-
(166)
A durable burnt orange ceramic cocotte with lid, perfect for individual portions of seasonal dishes.
Pros: perfect size, versatility, oven safe
-
(152)
A durable black ceramic pumpkin cocotte with lid, perfect for individual portions of seasonal dishes.
Pros: versatility, versatile use, beautiful
-
(135)
A white ceramic pie dish that distributes heat evenly for perfectly cooked crusts and fillings.
Pros: easy to clean, even heating, dishwasher safe
-
(45)
A set of 2 red ceramic prep bowls that distribute heat evenly and won't absorb moisture.
Pros: versatility, perfect size, quality
-
(39)
A white ceramic pie dish with a dimpled edge for evenly fluted crusts and durable stoneware construction.
Pros: beautiful, quality, functional
-
(28)
A green ceramic Dutch oven with an artichoke design, perfect for soups, stews, and artichoke dip.
Pros: functional, beautiful, versatility
-
(12)
A versatile and handsome charcoal tagine with a tall, conical lid that locks in aromatic steam.
Pros: ease of use, versatility, fun for entertaining
-
(7)
A set of 6 pastel-colored ceramic mini cocottes that add French-inspired charm to your kitchen and tabletop.
Pros: perfect size, color, sturdy
French Ceramic Bakeware
Upgrade your baking game with our exquisite collection of French ceramic bakeware. Crafted with precision and passion, this range showcases the timeless elegance and superior quality that French craftsmanship is renowned for. From classic baking dishes to versatile ramekins and stunning pie plates, our French ceramic bakeware is designed to elevate your culinary creations to new heights. With its exceptional heat retention and even heat distribution, you can achieve perfectly cooked dishes every time. Discover the art of French baking with our selection of ceramic bakeware that effortlessly combines style and functionality in your kitchen.
French Ceramic Bakeware
FAQ List
Yes, most French ceramic bakeware pieces are dishwasher safe. However, it is always recommended to check the specific care instructions provided by the manufacturer to ensure the longevity of your bakeware.
Yes, French ceramic bakeware can generally be used in the microwave. However, it is important to note that some pieces may retain heat, so it is advisable to use oven mitts or pot holders when handling hot bakeware.
To clean French ceramic bakeware, simply use warm soapy water and a non-abrasive sponge or cloth. Avoid using harsh cleaning agents or abrasive materials that may damage the surface. Additionally, it is recommended to avoid sudden temperature changes, such as placing hot bakeware directly on a cold surface, as this can cause cracking.
No, French ceramic bakeware is not designed to be used on stovetops. These pieces are typically meant for baking or serving purposes in ovens or microwaves. Using them on stovetops can lead to damage or breakage.
Yes, French ceramic bakeware pieces are generally safe for freezer storage. They are ideal for preparing dishes in advance and freezing them for later use. However, it is important to ensure that the bakeware is not exposed to sudden temperature changes, such as transferring directly from the freezer to a hot oven.