French Style Ovens

A white truffle enameled cast-iron Dutch oven that evenly distributes heat and features a self-basting lid.

Pros: color, durable, quality

A 3.5 qt. white cast iron casserole with glass lid for versatile cooking and superior heat retention.

Pros: versatility, beautiful, durable

A pink peony enameled cast-iron Dutch oven perfect for evenly cooking stews, soups, and roasts.

Pros: versatility, color, durable

A mint green enameled cast iron Dutch oven perfect for large meals, oven-safe up to 500°F.

Pros: price, quality, attractive color

A grenadine-colored cast iron Dutch oven with a rooster handle, perfect for braising meats and vegetables.

Pros: versatility, moisture retention, color

A traditional French cooking vessel made of durable cast iron, perfect for stews, soups, and roasts.

Pros: versatility, color, durable

An olive green cast iron Dutch oven ideal for versatile cooking with an 8-quart capacity.

Pros: versatility, durability, beautiful

A white truffle cast iron Dutch oven, perfect for autumnal stews and roasts with exceptional heat transfer.

Pros: quality, appearance, size

A 5 qt. light blue enameled cast iron Dutch oven, induction compatible and safe up to 500°F.

Pros: color, functional, versatility

A 5 qt. blue French oven made of durable enameled cast iron, exclusive to SLT.

Pros: easy to clean, versatility, color

A 4 qt. enameled cast iron Dutch oven in white, induction compatible and safe up to 500°F.

Pros: versatility, size, durable

A 2.75 qt. green Dutch oven made of enameled cast iron for even heat distribution and moisture retention.

Pros: versatility, compatible with all stovetops, oven safe

A blue, 0.25 qt. cast iron Dutch oven with a durable matte-enamel finish and ceramic base.

Pros: versatility, perfect size, keeps food warm

A durable, stylish French oven made of enameled cast iron with a solid seal lid and integrated handles.

Pros: versatility, color, durable

A 9 qt. blue Dutch oven made of enameled cast iron for even heat distribution and moisture retention.

Pros: large capacity, large size, even cooking

A traditional French cooking vessel made of cast iron, perfect for stews, soups, casseroles, and roasts.

Pros: self-basting lid, large capacity, versatility

A vibrant pink cast iron Dutch oven with a tight-fitting lid for slow cooking and baking.

Pros: durability, color, versatility

A 6.25 qt. cast iron Dutch oven with self-basting spikes and ceramic base, suitable for all cooking surfaces.

Pros: size, versatility, durable

A traditional French cooking vessel made of enameled cast iron, perfect for stews, soups, and braises.

Pros: heat retention, easy to clean, perfect size

A green ceramic Dutch oven with an artichoke design, perfect for soups, stews, and artichoke dip.

Pros: functional, beautiful, versatility

A 5 qt. white cast iron braiser with even heat distribution, versatile cooking capabilities, and durable construction.

Pros: quality, versatility, favorite

A vibrant red cast iron Dutch oven with a tight-fitting lid for moist, delicious slow-cooked dishes.

Pros: versatility, perfect size, appearance

A compact black cast iron oven with a chistera pattern lid that returns moisture to dishes as they cook.

Pros: easy to clean, heat retention, perfect size

A 9 qt. cast iron Dutch oven in a classic French red color, perfect for slow cooking and baking.

Pros: versatility, durability, quality