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(18)
This knife is made from German Special Formula Steel and forged from one piece of steel so durable for a lifetime. ...Perfect Control in an 8" Carver/Utility Knife!...Feels as maneuverable as a 4" paring knife...but with much more versatility. Zwilling-proven...
Pros: sharpness, durability, comfortable handle
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(82)
A nice knife for medium jobs. High quality german steel and a mid sized length allow for great flexibility. ...This knife does it all in the kitchen. It is made from German Special Formula Steel and forged from one piece of steel so durable for a lifetime....
Pros: sharpness, durability, comfortable grip
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(133)
The blade is super thin but durable and has just enough give to get close to the bone. The german steel really stands up and it stays very sharp. ...A great boning knife...Of course with all the Pro knives, they're forged from German steel in Germany...
Pros: sharpness, flexibility, versatility
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(62)
Beautiful Knife...The knife is unlike any other knives that I own. I have other Japanese and German knives and this paring knife is superior to the others, thicker than my other Japanese knives. ...A Kramer Paring Knife, Scalpel-like Sharpness!...A stainless...
Pros: sharpness, durability, quality
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(101)
German steel for a Japanese-inspired knife with the hallow edge for working with a knife clean of the veggies that will fall off when cutting and slicing. ...When I want to chop or cut a piece of meat you cant beat a Zwilling knife. There is no substitute...
Pros: comfortable handle, versatility, lightweight
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(187)
Amazing knife...I have only use German steel or other various cheap kitchen knives that never suited my size of hand of just personally liked a knife but this 7? ...Such a well thought out knife for someone who wanted to switch to Japanese steel and...
Pros: sharpness, durable, weight
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(116)
Amazing knife...Supreme quality and hand feel. The only knife I use. Japanese steel always!...This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making...Pros: sharpness, comfortable handle, edge retention
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(14)
This is a very substantial knife and works well for cutting thick pieces of meat, but for all other needs, my chef's knife is the best choice....Buy good Knives...Love It.
Viva La German steelPros: versatile, quality, great quality
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(1270)
Perfect example of German Engineering...Best knife I own. Very well built!!!! My compliments to all involved...Exciting innovation isn?t only for German cars! This is my first proper chefs knife and I am absolutely in love!!
Pros: sharpness, quality, ease of use
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(371)
The craftsmanship and quality materials of this pairing knife give it a very premium feel. The generous bolster and full tang balance the ice hardened German steel blade very nicely. ...Unbeatable knife...I have purchased several Zwilling Pro knives....
Pros: sharpness, balance, versatility
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(358)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This 10-piece set includes the essential blades and tools for any kitchen...
Pros: sharpness, durability, quality
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(242)
Good German Chef's knife. Not a cynical company...This is a real knife that does not discolor...A Really Good Knife at a Fair Tariff...This knife is stamped, not drop forged, but the steel is high carbon and it is made in Germany.
Pros: sharpness, weight, balance
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(222)
Absolutely love the knifes and fine craftsmanship. I plan on adding knives to the block. The only thing that I was disappointed in was that the Acacia Block came damaged. ...I really like the Zwilling Pro line. The German made forged German stainless...
Pros: sharpness, comfortable, quality
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(222)
Excellent knife. Just the right...Excellent knife. Just the right size, to include with my other knives. ...Love this knife...The 10" chef's knife is my favorite of all my knives.
Pros: sharpness, versatility, durability
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(208)
This knife has changed my experience in the kitchen, I have always enjoyed Japanese style knives. ...German steel yet you get the Elegance of a Japanese katana.
Pros: sharpness, balance, perfect size
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(206)
t going to be super high quality German knives. The shears do not come apart to clean, and they were dull after the first day. ...Good but Steak knives quality could be better...Overall satisfied with the purchase but don't like the quality of the steak...
Pros: sharpness, durable, price
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(205)
Super balance and premium German stainless steel. No-stain or chip warranty and quit a comfortable handle. 3/4 tang makes it more maneuverable than the "heavyweights"!...This knife is made from German Special Formula Steel, also forged from one piece...
Pros: durable, sharpness, edge retention
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(183)
I loved the german steel with a finish of Japanese handle...Excellent Japanese Knife...I absolutely love this knife! It has FC61 steel which makes for a super tough steel and a sharp blade.
Pros: sharpness, durable, comfortable handle
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(146)
Henckels knives best brand...Good German stainless steel knife. Easy care and easy to sharpen when needed. ...Best all around knife...A fantastic all purpose knife suitable for fine, delicate work. As always Zwillings knives hold an edge longer than...
Pros: durable, sharpness, quality
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(94)
Perfectly sized for my small hands. High carbon German steel with a life time warranty. Worth every penny!...I am German and my dad always used Zwilling knifes. I like the small knife, which is ideal to carve meat from bones, or trim of fat on other...
Pros: sharpness, durable, comfort
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(62)
An awesome knife...I retired my Wustof Classic when I bought this chef's knife 2 years ago... I'm now slowly replacing all of my German knives. ...This is an excellent knife, but demands the utmost respect. I've been using a much heavier 8" chef's knife...
Pros: sharpness, durability, balance
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(47)
Bread knife...I own 13 Wusthof knives...the Rolls Royce of knives!...Love this knife...I love this knife and all my wusthof knives! Won't use anything else
Pros: sharpness, durability, quality
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(82)
Love the kitchen shears and the paring knife. The paring knife is much sharper than my old knives and great to cut fruit. ...The scissors and knife are nice and sharp and handle very well....Width of are my favorite knives. I bought the scissors and...
Pros: sharpness, quality, great quality
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(49)
Steak knives...Great product love the stainless steel weighted, perfect very sharp....Solid German knives and beautiful box
Pros: appearance, sharpness, quality
German Stainless Steel Knife
Upgrade your kitchen arsenal with a German Stainless Steel Knife. Crafted with precision and durability in mind, these knives are the perfect companion for any cooking enthusiast. Whether you're slicing, dicing, or chopping, the high-quality stainless steel blades effortlessly glide through ingredients, ensuring clean and precise cuts every time. With their ergonomic handles and superior craftsmanship, these German Stainless Steel Knives are designed to enhance your culinary experience and become a staple in your kitchen. Discover the perfect knife that will elevate your cooking skills to new heights.
German Stainless Steel Knife
FAQ List
German stainless steel knives are known for their exceptional quality, precision, and durability. The use of high-quality stainless steel ensures sharpness, resistance to rust, and long-lasting performance.
Absolutely! German stainless steel knives are highly regarded in the culinary world and are trusted by professional chefs. Their razor-sharp blades and ergonomic handles provide the precision and control needed for professional cooking.
Yes, German stainless steel knives are incredibly versatile and can be used for a wide range of ingredients. Their sharp blades effortlessly slice through both meat and vegetables, making them a go-to tool in the kitchen.
To maintain the performance and longevity of your German stainless steel knives, it's important to hand wash them with mild soap and warm water, then dry them immediately. Avoid using abrasive cleaners or putting them in the dishwasher, as this can dull the blade and damage the handle.
Yes, German stainless steel knives can be sharpened when they become dull. It is recommended to use a sharpening stone or a professional knife sharpener to ensure the blade's sharpness is restored correctly.