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(68)
This is a serious Chefs chef knife. Amazing sharpness and control for everyday use. ...G20 Global Chef Knife...The truth is that I own chef knives that cost 5 and 6 times what this one does and it does just as good a job.
Pros: sharpness, lightweight, quality
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(205)
Perfect Mid-sized, Premium Chefs Knife...Zwilling's centuries-proven steel in a mid-weight, balanced chefs knife. Slight bit of flex and poly-tough handle that sits great in palm....Good Kitchen Chef Knife...The blade is well constructed, very durable...
Pros: durable, sharpness, edge retention
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(79)
Kramer' Carbon Steel 8" Chefs knife...He describes it as thr Ferrari of knives. It is a beautiful piece of steel, perfectly balanced. ...Kramer's Carbon Steel Blade Rules...I have a number of Kramer's stainless knives, but this carbon steel chef's blade...
Pros: sharpness, quality, durability
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(389)
First chefs knife...Miyabi knives here I come....A great chefs knife...I love the weight and feel of this knife. So sharp and cuts like a dream!
Pros: sharpness, quality, weight
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(302)
Wonderful prep knife...I purchased this because I wanted an intermediate between my chefs knife and parring knife...Love this knife...We bought the parking knife and had to have the chefs knife. Love this whole series of knives.
Pros: sharpness, balance, quality
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(222)
Best knife set I?ve ever owned...The chefs knife in particular cuts through onions like butter....Proud to display sturdy and sharp knife block...Clean, neutral finish deserving of countertop display. Knives came sharp and feel great in hands. Tremendous...
Pros: sharpness, comfortable, quality
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(203)
Bought my first chefs knife 17 years ago. Had to send it in to be replaced recently. ...8" Chef Knife...I'm slowly replacing them with Wusthofs. The knives are wonderful and feel good in the hand. I use the 8" Classic Chef knife all of the time, its...
Pros: durable, sharpness, quality
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(191)
I recently started working at a fine dining restaurant and constantly have to use a knife. This hibana 8in chefs knife is the perfect one for all my chef duties...I use this knife as an all purpose chefs knife daily and it holds a very sharp edge. ...Beautifully...
Pros: sharpness, comfortable handle, versatility
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(187)
Amazing Chef knife!...This Chef Knife is amazing. Since Hatori Hanzo quit making blades I?...Chefs knife...Beautiful chef?s knife!
Pros: sharpness, durable, weight
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(183)
This 6" chef knife is perfect for any one not quite comfortable with an 8" chefs knife. ...Excellent Chef's Knife...I have owned Cutco and Wusthof knives and recently purchased the MIYABI Chefs knife, not only is it a very attractive looking knife but...
Pros: sharpness, durable, comfortable handle
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(122)
Great handle material, aesthetically beautiful and fantastic steel. Great quality and recommend as a supplement to the 8" chef knife...I found these knives from Olivia Tiedemann and got the chefs knife and love it so much.
Pros: balance, sharpness, durable
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(116)
Amazing knife...Supreme quality and hand feel. The only knife I use. Japanese steel always!...This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making...Pros: sharpness, comfortable handle, edge retention
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(67)
For all Chefs...This is the first knife you need for "Chef-ing"...My favorite chefs knife...Love this knife it's the all around workhorse in our kitchen amid an array of other German, French and Japanese knives to choose from.
Pros: sharpness, durability, quality
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(66)
I work as a chef...I work as a chef and these knives are the best!...I had these same chef knives, but they were like 35 years old. I love the new ones!!
Pros: balance, sharpness, versatility
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(61)
Love these knives...I have been using Global knives for years and have several. This chef's knife is a new favorite--lightweight, well balanced, the perfect size. ...Love my GLOBAL set of 2 knives!!...These are awesome knives. We are constantly searching...
Pros: sharpness, quality, lightweight
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(59)
5.5? Santoku- a perfect knife...t want to reach for the chef?s knife but the utility/paring knife won?t get the job done. ...Excellent Knife...This is quite the upgrade from my Cutco chefs knife. The edge is incredibly sharp and it feels great in the...
Pros: sharpness, balance, durability
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(55)
Designed for both push cuts and rock chops, this versatile chef’s knife is a must-have for slicing, dicing, mincing and chopping. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that’s exceptionally...
Pros: sharpness, beautiful, balance
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(45)
Great knife, cross between a chef knife and cleaver....Very nice, lightweight knife...I tend to go for this knife over my other chefs knives now that I've added it to my collection.
Pros: efficiency, sharpness, ease of use
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(44)
Miyabi 7" Santorum knife...I own a myabii 8" black chefs knife and a zwilling twin 8" chef. I'm excited about the new experience I'm about to embark on. ...I love this knife. The blade is beautiful, with 100 layers of SG2 steel, it is an amazing piece...
Pros: sharpness, comfortable handle, functional
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(42)
Perfect for everything from slicing a tomato to cutting kitchen twine, this nimble prep knife packs incredible versatility into a small, easy-to-handle package.
Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries...Pros: sharpness, precision, quality
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(39)
This is a really great starter knife set. With the chef and parer knives being forged out of a special formula stainless steel, you are getting extra durability and sharpness than most German knives, making them the perfect pair to have in a kitchen....Comfortable...
Pros: durable, sharpness, comfortable
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(37)
As a professional chef, this is my daily use knife. The handle I find to be more comfortable than standard Shun handles (not that they are uncomfortable), and the blade is VERY durable and holds up great to heavy use...awesome knife...wish I had bought...
Pros: sharpness, balance, weight
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(19)
Knives...Wonderful knife to give. Multi-purpose...Shun chef knife...Great around knife, it holds it edge for easy slicing.
Pros: well balanced, sharpness, versatility
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(44)
Global knives are high-quality crafted knives that will last a lifetime if properly cared for. ...I did not like the feel of them in my hand. The chefs knife handle is not heavy enough.
Pros: sharpness, quality, appearance
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Stainless Steel Chef Knives
With their sleek design and exceptional performance, stainless steel chef knives are a must-have for almost any kitchen enthusiast or professional chef. These versatile and durable knives are known for their sharpness, precision, and ability to effortlessly slice through various ingredients. Whether you're chopping vegetables, mincing herbs, or carving meat, stainless steel chef knives provide the perfect balance of strength and agility.
 "Cangshan Kita Chef Knife")
Stainless Steel Chef Knives
Choosing the right chef knife comes down to how it feels in your hand and the tasks you tackle most often. A stainless steel chef knife is ideal for everyday chopping, slicing, dicing, and mincing, making it a dependable companion for everything from weeknight dinners to special occasions. The smooth transition from blade to handle ensures comfort during long prep sessions, while the sturdy construction instills confidence with every cut. Stainless steel chef knives also make thoughtful gifts, especially for recent graduates setting up their first kitchen, newlyweds building a home together, or anyone who loves to cook and values quality tools. As summer brings an abundance of fresh produce, a stainless steel chef knife makes quick work of everything from crisp cucumbers to ripe peaches, helping you savor the season’s best ingredients. For those interested in exploring other versatile blade shapes, our collection of Stainless Steel Santoku Knives offers additional options for precise slicing and dicing.
Whether you’re prepping a family meal, hosting friends for a summer feast, or experimenting with new recipes, a stainless steel chef knife adapts to your needs and elevates your cooking experience. The resilience and low maintenance of stainless steel mean you can focus on creativity and flavor rather than worrying about your tools. Over time, the chef knife becomes an extension of your hand—a trusted partner that grows with your skills and helps you make the most of every season in the kitchen. With the right care, it’s a tool that lasts for years, supporting countless meals and memories. If you’re looking to enhance your culinary toolkit or searching for a meaningful gift, a stainless steel chef knife is a practical and timeless choice, ready to handle whatever your kitchen has in store.
Top Picks For Stainless Steel Chef Knives
FAQ List
Stainless steel chef knives are known for their durability and resistance to rust and corrosion. They have a higher carbon content, which allows for a sharper and longer-lasting edge compared to other types of knives.
The frequency of sharpening your stainless steel chef knife depends on how often you use it and the type of cutting tasks you perform. As a general guideline, it is recommended to sharpen your knife every 2-3 months or whenever you notice a decrease in its cutting performance.
It is not recommended to put your stainless steel chef knife in the dishwasher. The harsh detergents and high heat can damage the blade and handle. Instead, it is best to hand wash your knife with mild soap and warm water, and immediately dry it to prevent any moisture buildup.
To maintain the performance and longevity of your stainless steel chef knife, it is important to keep it clean and dry after each use. Additionally, you can periodically oil the blade with food-safe mineral oil to prevent rust and maintain its shine.
Yes, stainless steel chef knives are generally suitable for both right-handed and left-handed individuals. However, it is recommended to check if the knife has an ambidextrous handle design or is specifically labeled as suitable for left-handed use to ensure optimal comfort and control.
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![Miyabi Artisan Chef’s Knife, 8"](https://assets.surlatable.com/m/786a33a7a2112539/thul-1039189_01Q_0818_s1.jpg "Miyabi Artisan Chef’s Knife, 8"")
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![Miyabi Evolution Chef’s Knife, 8"](https://assets.surlatable.com/m/76bc391a071bd793/thul-1251230_01Q_0818_s1.jpg "Miyabi Evolution Chef’s Knife, 8"")
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"it has become my "Go To" knife. I am a "wanna be chef" with emerging knife skills and started with the Global Chef knife ( too big) then bought the Pairing knife ( too small) and now I use the Santoku for everything"
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"I love the even weight of the knife in my hand and the cutting precision. Definitely worth the price"
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"Beautiful knife. Aesthetic is amazing and it cuts beautifully out of the box"
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"Best carving knife"
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"Fantastic edge. Very strong steel. Looking forward to a lifelong of use with this one"
