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(212)
Best knife set...So convenient, sharp, and looks great in the kitchen!...The best Knive set...Once of my best purchases. The knives cut perfectly
Pros: sharpness, lightweight, durable
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(71)
Love It!...Love, love, love it. Best knife Ive ever owned....Love it! Great knife.
Pros: sharpness, lightweight, quality
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(67)
Best knfe...This has to be the best chefs knife I have ever handled....Love love...The absolute best knife my wife and I have ever used.
Pros: durable, sharpness, comfortable
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(80)
Best knife I have ever owned....Just the best damn knife I have ever owned. Love the carbon steel and the patina it develops....Great Tool...One of the best kitchen tools I own.
Pros: sharpness, quality, durability
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(715)
Great product...It is the best knife that I've ever owned. Incredibly sharp and durable...My husband gifted me the Miyabi Kaizen II to replace my older chef knife and it has been the best gift...Cooking is a hobby of mine and I love to use tools in the...
Pros: sharpness, lightweight, durable
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(539)
Great set of knives...Best purchase...Love. Love. Love. First of all, it's a beautiful block. Second, the knives are just great....They feel great in your hand and are lightweight, but not in a cheap way....Great set to start out and I can't wait to...
Pros: sharpness, quality, durability
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(506)
Love it! Best chef's knife I have ever used and absolutely beautiful....Best knife I have ever used in the kitchen?...Best
Pros: sharpness, lightweight, balance
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(309)
I love this knife so much....I have not had many good quality knives, but this is the best of the best....Add this to your arsenal if you love to cook!...Best chef knife out there....This was my first knife and I love it. Can be used for anything you...
Pros: sharpness, design, beautiful
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(227)
Great Knife...Love this knife. Great even weight when using. Best nice I've ever bought....Best investment and pretty too...I love this knife. The best investment made. I wish I had tables full of veggies to cut.
Pros: durable, quality, balance
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(191)
This is the best knife Ive ever owned - and I love Japanese knives! Its also quite beautiful....Best of the best...Best of the best. I received this as a gift from my wife....This is by far the best and sharpest knife that I have in my collection.
Pros: sharpness, comfortable handle, edge retention
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(186)
Best knife I have ever used...Beautiful and by far the best knife I have ever had...Easily one of the best knives I have ever owned. Easily maintained and a long lasting edge.
Pros: sharpness, durable, comfortable handle
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(161)
An all-purpose powerhouse, this chef’s knife features a wide blade that makes it easy to chop, slice, dice or mince just about any ingredient. The cutlery of choice for professional chefs and home cooks alike, the Pro line from Zwilling J.A. Henckels...
Pros: comfortable, sharpness, quality
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(85)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, versatility, comfortable handle
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(73)
Great knife for everyday use.
Pros: beautiful, well balanced, comfortable
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(63)
Best KNIFE ever!...My Best Cutlery!...They are by far the very best knives in my kitchen. I use at least one of them daily.
Pros: sharpness, durability, balance
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(61)
Best knives ever...Love it perfect, great for all purpose kitchen cooking
Pros: sharpness, quality, lightweight
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(58)
The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...
Pros: sharpness, aesthetic, balance
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(45)
Best Knife...Best looking and best knife so far that i owned. Thank you miyabi!...Best knife I?ve ever owned...This is probably the best looking and best cutting knife I?ve ever owned!
Pros: sharpness, comfortable handle, functional
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(40)
Love it! Worth the money....This is the best and sharpest knife I own. I have an exceptional selection of knives - including J....Henkel and Wusthoff- that I love. But this knife is remarkable....Love it!...I love this knife...hard to go back!! Ive...
Pros: sharpness, balance, weight
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(32)
Great Japanese crafted knives!...Miyabi is among the very best! Would highly recommend to any level of culinary experience....Only had these for a short time but the quality is great. They are SHARP right out of the box!...Great knives!
Pros: sharpness, lightweight, quality
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(27)
great look thats why it has 3 stars love the grip but the blade wasnt sharp...Great knife. Love the weight and feel of it. I bought the set because of this knife.
Pros: quality, balance, sharpness
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(22)
Best knives you can find....Kramer knives are the best knives you can buy. Exceptionally sharp and durable....Yes - this is the best paring knife made - by far. Had it for a while now.
Pros: sharpness, durable, edge retention
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(20)
Best knife I've ever owned...By far the best knife I've ever owned. Sharp, well balanced, easy to grip and manipulate....This is the best knife I have ever had! It is a great size for my hand and a perfect weight.
Pros: sharpness, size, easy to grip
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(27)
Best Pairing Knife...This is a great size for a pairing knife that is also beautiful....Miyabi knives are the best!...Absolutely love this knife! The Miyabi is so worth the money!
Pros: sharpness, durable, comfortable handle
Stainless Steel Chef Knives
With their sleek design and exceptional performance, stainless steel chef knives are a must-have for almost any kitchen enthusiast or professional chef. These versatile and durable knives are known for their sharpness, precision, and ability to effortlessly slice through various ingredients. Whether you're chopping vegetables, mincing herbs, or carving meat, stainless steel chef knives provide the perfect balance of strength and agility.
Stainless Steel Chef Knives
FAQ List
Stainless steel chef knives are known for their durability and resistance to rust and corrosion. They have a higher carbon content, which allows for a sharper and longer-lasting edge compared to other types of knives.
The frequency of sharpening your stainless steel chef knife depends on how often you use it and the type of cutting tasks you perform. As a general guideline, it is recommended to sharpen your knife every 2-3 months or whenever you notice a decrease in its cutting performance.
It is not recommended to put your stainless steel chef knife in the dishwasher. The harsh detergents and high heat can damage the blade and handle. Instead, it is best to hand wash your knife with mild soap and warm water, and immediately dry it to prevent any moisture buildup.
To maintain the performance and longevity of your stainless steel chef knife, it is important to keep it clean and dry after each use. Additionally, you can periodically oil the blade with food-safe mineral oil to prevent rust and maintain its shine.
Yes, stainless steel chef knives are generally suitable for both right-handed and left-handed individuals. However, it is recommended to check if the knife has an ambidextrous handle design or is specifically labeled as suitable for left-handed use to ensure optimal comfort and control.