Gourmet Spices

Sprinkle this appealing blend of onion, garlic, herbs, spices and a dash of salt atop your pizza for extra color and a spicy kick. Add some zest to homemade pizza, focaccia and flatbread or stir into your favorite olive oil for a gourmet dipping sauce....

Pros: flavor, good quality, great on chicken and seafood

A favorite and versatile spice, whole nutmeg preserves freshness and flavor, releasing it when ground into dishes or as a finishing touch. Often used in baking, fresh nutmeg is also used in vegetable, meat, and cheese dishes, and is wonderful in mulling...

Pros: fresh nutmeg, size, smell

Delicious spice

Pros: flavor, taste, consistent use

Add a dash of savory seasoning to roasted chicken, fried apples, cheddar biscuits and more with this rosemary-infused flake salt. Pungent rosemary from the Pacific Northwest meets hand-harvested Mediterranean sea salt and other spices for satisfyingly...

Pros: flavor, smell

Sprinkle a dash of this black-truffle-infused Italian sea salt over any dish to add the robust, earthy flavor of black truffles. Great on everything from French fries and steak to popcorn and scrambled eggs, this gourmet salt blend features Phoenician-era...

Pros: taste, flavor, versatility

A staple of the Mediterranean diet, smoked paprika is used to give both color and flavor to many traditional dishes. Rey de la Vera's unique oak-wood-burning-stove drying process gives paprika the aroma, flavor and distinctive color the La Vera Pimenton...

Pros: fit, heat, flavor

Store herbs and spices in our durable spice jar. It locks in freshness thanks to the tight-fitting stainless steel lid and the removable shaker top makes pouring and sprinkling easy.

The seal is adequate, but unlike grocery store spice bottles it feels like if you drop them you have a much less chance of them surviving the fall.

Pros: appearance