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(5)
Beautiful Baking Dish...Lovely baking dish. Perfect for lasagna for a crowd. The color blue is a little darker than in the photo.
Pros: easy to clean, perfect size, perfect
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(2)
Vintage-inspired stoneware from Le Creuset’s archives.
Perfect for preparing and serving roasted veggies, side dishes, desserts and more, this vintage-inspired au gratin dish adds a festive flair to any meal. Available in a wide range of vivid colors,...Pros: perfect size, cleans beautifully
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(1)
Designed with Michelin-starred chef Thomas Keller, this sophisticated au gratin dish from Hestan features a stainless steel and aluminum design for quick and even heat distribution. With elevated details like flush rivets and rounded handles, this dish...
Pros: excellent quality
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(358)
These are so beautiful and they can be used for everything from cold dips to dishes cooked in the oven....44 years without a gratin baking dish...I am happy to have received the set of two gratin baking dishes as a gift. For the last 44 years I have...
Pros: quality, versatility, easy to clean
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(13)
Use this to make hot dips and serve right from the baking dish; just put on a trivet right from the open to keep my mexican, aritchoke, spinach or crab dip nice and warm. ...Great covered oval dish...This is the perfect serving dish for casseroles, gratins...
Pros: heat retention, easy cleanup, versatile use
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(10)
Great for individual serve dish!...This 5.5" mini oval gratin baking dish is perfect for individual served food. ...Great little dish...Also, if you cook things like macaroni and cheese or potato gratin in these dishes, the outside gets nice and crispy....
Pros: perfect size, easy to clean, versatility
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(6)
Sized perfectly for small households, this incredibly versatile baker is great for casseroles, gratins, fruit crisps and more. Part of Emile Henry’s Ultime collection, it’s the perfect combination of efficient baking dish and elegant serving...
Pros: bakes well, perfect size, appearance
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Gratin Dish
A gratin dish is a baking dish with a shallow, ridged surface. It has been used for centuries to keep food warm and to allow it to crust over in the oven. These dishes are available in a variety of materials, including ceramic and glass. Here are some great options.
Gratin Dish
FAQ List
A gratin dish is a shallow baking dish that is typically used for making gratin dishes, which are dishes that are topped with breadcrumbs or cheese and then baked until they are golden brown and crispy.
Gratin dishes can be made from a variety of materials, including ceramic, glass, cast iron, and stainless steel. The material you choose will depend on your personal preferences and the type of dish you are making.
The size of the gratin dish you choose will depend on the size of the recipe you are making. A good rule of thumb is to choose a dish that is at least 2 inches deep and has a capacity of at least 1.5 quarts.
Yes, you can use a gratin dish for other types of dishes, such as casseroles, baked pasta dishes, and roasted vegetables. The shallow shape of the dish allows for even cooking and browning, making it a versatile tool in the kitchen.
The dishwasher safety of gratin dishes will depend on the material they are made of. Ceramic and glass dishes are typically dishwasher safe, while cast iron and stainless steel dishes may need to be hand washed. Always check the manufacturer's instructions before washing your gratin dish.