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(1)
Cordon Bleu) recipes will rise to about 1.5 inches below the lip. Get traditional EH souffle dish on ebay....Love EH, but this souffle dish is too large
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Ideal for light baking and for serving your sweet-and-savory soufflés or side dishes, this white porcelain ramekin will quickly become an essential element of your kitchen collection. The classic design fits in with any décor, and it’s made to last through...
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(17)
The perfect size and addition to my dishes....Perfect size for side dishes and desserts
Pros: size, versatility, quality
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(1)
Elevate everything from crème brûlée to baked custard with Revol’s Equinox ramekins. Each piece in this stunning collection is made of black porcelain and hand-finished by French artisans. Beautiful enamel in your choice of three...
Pros: finish, quality
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(27)
Perfect souffle size...The 10 oz dish is perfect for individual souffle....the souffle' dish is great!
Pros: size, quality, fit
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(37)
These are the best. I use them mainly for company - deserts like lemon mouse....Sur la Table is always my go to for the best cooking merchandise at the best price. I use these for the perfect creme brulete
Pros: size, versatility, storage
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(100)
Best Quality Dishes...Love our roasting dishes!...We also love to use the small roasting dish when it's just us!
Pros: quality, color, versatility
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(75)
My favorite baking dishes...This is the medium sized dish that fits better in my counter top oven. The best thing about it is how beady it is to clean....Beautifully made baking dish...I love this color and the dish is so versatile for so many dishes...
Pros: color, size, design
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(100)
Good for small dishes...s prefect for small soup dish for a 3 person family...Great for snacks and small dishes...I'm korean so it's used especially for side dishes during meal times.
Pros: versatility, color, durability
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(100)
Great baking dishes...I love the rustic turquoise color. The bigger dish has been great so far for roasting veggies, and the smaller dish is perfect for rehearing single servings. ...I love this baking dish set in rustic red. I use my baking dishes for...
Pros: color, quality, size
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(100)
Perfect little dish!...Fantastic little dish.
Perfect for Tomato or Garlic Confit and small soup appetizers....Perfect for a side dish or a soup serving. Oven proof when broiling cheese over French onion soup.Pros: versatility, size, color
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(100)
I use mine to cook small dishes or for sauces as a display dish. It is very easy to clean and very good quality....Beautiful dish...Great size for side dishes and super cute!
Pros: cute design, color, size
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(7)
The website is missing information under "specs" about the 12 oz dish, so it is very confusing. It only mentions the 1 oz dish. ...These dishes have been very handy. I bought them for a Jacques St.
Pros: size, versatility, serving bowls
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(4)
This is a wonderful size cocotte! It's more a "main dish" size in my opinion. Great for desserts as well!...Perfect little individual casserole dish
Pros: size, appearance, color
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(3)
The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte features a flower lid. The petite cocotte features Le Creuset’s industry-leading glazed interior, which protects against...
Pros: everyone loved them, appearance, cuteness
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(6)
Best baking dishes in the world...Nice baking dish...More non-stick than a glass dish.
Pros: baking performance, perfect size, size
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(12)
Great for all your smaller side dishes or individual/couple side dish. So many cast iron pans do not come with a lid, so this is great for dishes that need to be covered. ...Great covered oval dish...A great dish to have for serving great meals.
Pros: size, lid, black
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(8)
ve purchased quite a few of these dishes....Nice dishes
Pros: size, shape, design
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(100)
Neat, High-heat Dish...Takes more heat than you can throw at it. Tough ceramic dish and cleans fairly easily. Great for souffles too....I have a lot of pie dishes and there are some that are more functional or portable but there's nothing that says old-time...
Pros: color, quality, size
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(10)
Petite dutch ovens can offer an opportunity to cook and serve warm, sauces, spreads and small side dishes. The Cast iron also works well cooling and serving cold dishes and the material keeps the temperature where you want it....Perfect for individual...
Pros: size, versatility, cast iron
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(17)
But.... while we use our 9 Quart every few days.... we have yet to figure out what to make in the 1.75 Quart... with smaller bottom and sloping sides. Maybe a Souffle.......A small dish perfect for a romantic side dish for two.
Pros: functionality, versatility, cute design
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(49)
Best Peanut Butter Maker ??...Best food processor I have used. Made peanut butter with ease. ...Pesto, souffles, oh my! Love my new food processor...I have not used the grater yet, but cheese souffles are in the near future! I love the new addition to...
Pros: size, easy to clean, ease of use
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(12)
Best butter dish ever!...We love this butter dish. Fits nicely in the fridge. Keeps butter fresh and ready to serve. ...Best Butter Dish...I love slice and store butter dish. I now use my butter more often since this dish makes it so easy to slice a...
Pros: easy to use, nice idea, built-in slicer
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(76)
This a a smaller version of the dutch ovens I serve food in for dinner. this carries over and I often use it to serve warm appetizers, my favorite cooking and serving piece for my crab souffle appetizer, for 3-4 people, the crab is so rich no one eats...
Pros: size, versatility, color
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Souffle Dish
If you're ready to take your culinary skills to new heights, these souffle dishes are an essential addition to your kitchen arsenal. Whether you're a seasoned chef or just starting your cooking journey, these versatile dishes are perfect for creating deliciously light and airy souffles, as well as other delectable desserts and savory dishes. With their high sides and heat-conductive materials, souffle dishes ensure even baking and an impressive rise every time.
Souffle Dish
When considering purchasing a souffle dish, there are a few things to keep in mind. Firstly, the material of the dish is important. Ceramic dishes are a popular choice as they distribute heat evenly, ensuring a perfectly cooked souffle every time. Additionally, look for dishes with a wide, flat base and tall, straight sides to allow the souffle to rise properly. Handles or rims are also helpful for easy transport in and out of the oven.
Souffle dishes make for a thoughtful and practical gift for any cooking enthusiast or someone who loves to entertain. They provide a unique and elegant way to serve individual portions, making them perfect for dinner parties or special occasions. Whether you're a seasoned chef or just starting out in the kitchen, a souffle dish is a versatile addition to your cookware collection that will inspire creativity and elevate your culinary creations to new heights. So, what is a souffle dish? It's a must-have tool for any kitchen, enabling you to create impressive and delectable individual-sized dishes that are sure to wow your guests.
FAQ List
Absolutely! While souffle dishes are primarily used for making souffles, they can also be used for baking other desserts like custards, quiches, and individual-sized casseroles.
Yes, most souffle dishes are dishwasher safe. However, it's always best to check the manufacturer's instructions to ensure proper care and maintenance.
No, souffle dishes are not designed to be used directly on the stovetop. They are meant for oven use only. Using them on the stovetop can cause damage to the dish and may lead to uneven heating.
It's generally recommended to lightly grease the souffle dish before using it to ensure easy removal of the baked goods. However, some recipes may call for specific greasing instructions, so always refer to the recipe you're following.
Yes, you can freeze dishes made in a souffle dish. Once the dish has cooled completely, wrap it tightly with plastic wrap or transfer it to an airtight container before freezing. When ready to enjoy, thaw the dish in the refrigerator and reheat as needed.
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"I can make my caramel on the gas stove top and then add my apples and pie crust dough and put it in the oven to bake. When baking is done and I flip the pan onto a plate, the handles make it easy and my apples always look perfect"
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"Le Creuset quality as always. This is my second piece of stoneware and I love it"
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"I love slice and store butter dish. I now use my butter more often since this dish makes it so easy to slice a pat of butter"
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"The perfect serving dish. You can cook anything in this rectangular dish, whether you want to do steaks, to roasting veggies, to casseroles or desserts, this dish can go straight from the stove or oven to the table with ease, especially since it comes with the wood base"
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"I love cooking with it because I don't like to use aluminum foil and the lid is perfect for everything I cook in them. Love this dish"
