-
(29)
A white porcelain dish with ribbed sides, perfect for serving individual soufflés or cooking savory meals.
Pros: versatility, perfect size, usefulness
-
(43)
A white porcelain ramekin with a ribbed design, perfect for creating a variety of side dishes.
Pros: perfect size, versatility, beautiful
-
(17)
A white stoneware ramekin with raised-dot details and distressed edges, perfect for side dishes and desserts.
Pros: versatility, great size, perfect size
-
(369)
A set of 2 blue ceramic bakers that distribute heat evenly and won't absorb moisture.
Pros: versatility, quality, easy to clean
-
(280)
A set of 3 citron ceramic mini cocottes by Staub, perfect for baking and serving various dishes.
Pros: versatility, color, quality
-
(95)
A hand-finished ceramic baker in a vibrant red color, perfect for gratins, pasta dishes, and fruit crisps.
Pros: versatility, easy to clean, color
-
(567)
A set of two ivory ceramic bakers with a weathered finish, perfect for versatile baking.
Pros: durable, easy to clean, versatility
-
(206)
A red stoneware mini cocotte that resembles a brandywine tomato, perfect for serving soups and stews.
Pros: versatility, cute design, perfect size
-
(160)
A 8 oz. red stoneware cocotte with a glazed interior, perfect for individual portions of French dishes.
Pros: versatility, perfect size, color
-
(7)
A white porcelain gratin dish in a 12 oz. size, perfect for individual servings of delicious gratin or shirred eggs.
Pros: microwave safe, size, dishwasher safe
-
(5)
A 14 oz. white petite cocotte made of premium stoneware, perfect for individual portions of delicious dishes.
Pros: perfect size, versatile
-
A set of four matte black enameled cast iron bakers perfect for individual servings.
Souffle Dish
If you're ready to take your culinary skills to new heights, these souffle dishes are an essential addition to your kitchen arsenal. Whether you're a seasoned chef or just starting your cooking journey, these versatile dishes are perfect for creating deliciously light and airy souffles, as well as other delectable desserts and savory dishes. With their high sides and heat-conductive materials, souffle dishes ensure even baking and an impressive rise every time.
Souffle Dish
FAQ List
Absolutely! While souffle dishes are primarily used for making souffles, they can also be used for baking other desserts like custards, quiches, and individual-sized casseroles.
Yes, most souffle dishes are dishwasher safe. However, it's always best to check the manufacturer's instructions to ensure proper care and maintenance.
No, souffle dishes are not designed to be used directly on the stovetop. They are meant for oven use only. Using them on the stovetop can cause damage to the dish and may lead to uneven heating.
It's generally recommended to lightly grease the souffle dish before using it to ensure easy removal of the baked goods. However, some recipes may call for specific greasing instructions, so always refer to the recipe you're following.
Yes, you can freeze dishes made in a souffle dish. Once the dish has cooled completely, wrap it tightly with plastic wrap or transfer it to an airtight container before freezing. When ready to enjoy, thaw the dish in the refrigerator and reheat as needed.