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(2)
Cordon Bleu) recipes will rise to about 1.5 inches below the lip. Get traditional EH souffle dish on ebay....Especially after trying recipes from the website. Each souffle comes out perfect....Love EH, but this souffle dish is too large
Pros: recipe quality, ease of use, consistent results
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Ideal for light baking and for serving your sweet-and-savory soufflés or side dishes, this white porcelain ramekin will quickly become an essential element of your kitchen collection. The classic design fits in with any décor, and it’s made to last through...
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(42)
These are the best. I use them mainly for company - deserts like lemon mouse....Sur la Table is always my go to for the best cooking merchandise at the best price. I use these for the perfect creme brulete
Pros: perfect size, versatility, beautiful
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(17)
Perfect size for side dishes and desserts...The perfect size and addition to my dishes.
Pros: versatility, great size, perfect size
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(1)
Elevate everything from crème brûlée to baked custard with Revol’s Equinox ramekins. Each piece in this stunning collection is made of black porcelain and hand-finished by French artisans. Beautiful enamel in your choice of three...
Pros: high quality, beautiful finish
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(358)
Love these dishes! Great size and perfect oven to table dish....Great serving dishes...
The smaller dish makes a perfect vessel to serve dips for a group.Pros: versatility, quality, easy to clean
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(268)
I love these -- i use them for everything. making eggs in the morning to souffles for dessert. they are the cutest set and perfect as a housewarming gift!...Good for small dishes...s prefect for small soup dish for a 3 person family
Pros: versatility, quality, cute
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(89)
My favorite baking dishes...This is the medium sized dish that fits better in my counter top oven. The best thing about it is how beady it is to clean....This is one of many products from Emily Henry I use for various dishes. You will not regret your...
Pros: versatility, easy to clean, color
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(62)
Solid 13x9 dish...This is a very well made and solid dish! I anticipate even heat distribution, and the ability of this dish to hold up to any sweet or savory dishes I prepare. ...Best Baking Dish!...Love this baking dish! Bought it over the holidays...
Pros: versatility, dishwasher safe, color
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(54)
Best Baking Dishes...Great value, and wonderful dishes....Amazing baking dish!...I am a big fan of Staub and that is for the reason that all the baking dish are made with superb quality. The baking dish is made with high quality material which brings...
Pros: color, quality, easy to clean
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(29)
Perfect souffle size...The 10 oz dish is perfect for individual souffle....the souffle' dish is great!
Pros: versatility, perfect size, usefulness
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(506)
Perfect Dishes...Beautiful dishes. Easy to clean. Perfect dish to bake...Great dish set, sturdy...Great high quality, strong dishes, clear white. Love it!
Pros: easy to clean, versatility, durable
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(204)
Perfect for serving tomato soup, rustic Italian stews, side dishes and more, this handsome mini cocotte has been carefully crafted to look just like a brandywine tomato. The perfect complement to Staub’s full-sized tomato cocotte, this ceramic...
Pros: versatility, cute design, perfect size
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(154)
It could be used for hot dips, bean dishes and so many other things!...Perfect for a side dish or a soup serving. Oven proof when broiling cheese over French onion soup.
Pros: versatility, perfect size, adorable
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(10)
These petite cocottes are not only perfect for holding condiments or spices, but they're also great for serving individual portions of French onion soup, baked mac and cheese and other desserts. The enameled cast-iron features Le Creuset's industry-leading...
Pros: beautiful, cute design, understated touch
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(7)
The website is missing information under "specs" about the 12 oz dish, so it is very confusing. It only mentions the 1 oz dish. ...These dishes have been very handy. I bought them for a Jacques St.
Pros: microwave safe, size, dishwasher safe
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(6)
The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table. Premium stoneware offers superior insulation, so it naturally keeps food warm...
Pros: pleased
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Serve up individual serving sizes of desserts, dips, stews and more with these charming bakers from Le Creuset. Made from enameled cast iron, these bakers do well in the oven and heat evenly for great results on your favorite dishes.
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Souffle Dish
If you're ready to take your culinary skills to new heights, these souffle dishes are an essential addition to your kitchen arsenal. Whether you're a seasoned chef or just starting your cooking journey, these versatile dishes are perfect for creating deliciously light and airy souffles, as well as other delectable desserts and savory dishes. With their high sides and heat-conductive materials, souffle dishes ensure even baking and an impressive rise every time.
Souffle Dish
For those exploring the differences in bakeware, it's interesting to note what's the difference between a souffle cup and a ramekin. While both are used for baking, souffle cups or souffle pans are generally taller with vertical sides designed for the specific needs of a rising soufflé. Ramekins, on the other hand, tend to be shorter and are more versatile for a variety of baking and serving needs. This distinction is crucial when planning dishes that require specific culinary techniques. Moreover, the versatility of a souffle dish extends beyond just baking soufflés. Souffle dish uses can range from preparing other baked dishes like gratins to serving spicy dips or chilled desserts. Those who enjoy a touch of elegance in their kitchen repertoire might appreciate the classic aesthetic of a Le Creuset souffle dish, known for its durability and vibrant colors that can go straight from oven to table.
Choosing the right souffle dish can also be a delightful journey in gift-giving. Whether for a seasoned baker or a culinary enthusiast eager to try new recipes, a high-quality souffle dish makes for a thoughtful and practical gift. It’s a gift that encourages the sharing of meals and the creation of memories around the dining table. As spring breathes new life into our routines, a souffle dish can inspire a refreshing menu of light, airy desserts and savory dishes that fit beautifully with the season's spirit of renewal. For those who find joy in multifunctional kitchenware, exploring similar items like an Oval Gratin Dish can expand their culinary tools for creating everything from seafood gratins to roasted vegetable medleys, making every meal an occasion to celebrate.
FAQ List
Absolutely! While souffle dishes are primarily used for making souffles, they can also be used for baking other desserts like custards, quiches, and individual-sized casseroles.
Yes, most souffle dishes are dishwasher safe. However, it's always best to check the manufacturer's instructions to ensure proper care and maintenance.
No, souffle dishes are not designed to be used directly on the stovetop. They are meant for oven use only. Using them on the stovetop can cause damage to the dish and may lead to uneven heating.
It's generally recommended to lightly grease the souffle dish before using it to ensure easy removal of the baked goods. However, some recipes may call for specific greasing instructions, so always refer to the recipe you're following.
Yes, you can freeze dishes made in a souffle dish. Once the dish has cooled completely, wrap it tightly with plastic wrap or transfer it to an airtight container before freezing. When ready to enjoy, thaw the dish in the refrigerator and reheat as needed.
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"The perfect size and addition to my dishes"
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"I bought this after searching for a nice ceramic butter dish to keep butter on the table"
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"Perfect size pieces for recipes I love to make. Ceramic pie disk is deep enough for any pies I make. Oval and rectangular baking dishes are perfect for company"
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"A great piece to use for your seafood dinners, or to use a serving dish for sides, desserts, etc"
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"I use this pan for braising, browning, sauce making and one dish meals. In fact, many dishes become one dish meals because of its versatility"
