Souffle Dish

Cordon Bleu) recipes will rise to about 1.5 inches below the lip. Get traditional EH souffle dish on ebay....Love EH, but this souffle dish is too large

Ideal for light baking and for serving your sweet-and-savory soufflés or side dishes, this white porcelain ramekin will quickly become an essential element of your kitchen collection. The classic design fits in with any décor, and it’s made to last through...

These are the best. I use them mainly for company - deserts like lemon mouse....Sur la Table is always my go to for the best cooking merchandise at the best price. I use these for the perfect creme brulete

Pros: size, versatility, storage

Perfect size for side dishes and desserts...I have the full set of these dishes which I love. I was happy to get these to add to the set.

Pros: size, versatility, quality

Elevate everything from crème brûlée to baked custard with Revol’s Equinox ramekins. Each piece in this stunning collection is made of black porcelain and hand-finished by French artisans. Beautiful enamel in your choice of three...

Pros: finish, quality

Best ceramic baking and serving dish...Love the baking dish set for roasting chicken and cooking side dishes!

Pros: color, size, quality

beautiful useful dish...From oven to table a beautiful
dish that?s great to cook and use directly for serving...Best cocotte !...Absolutely love the performance and look of this cocotte dish. So perfect a small casserole or re-heating left overs !

Pros: design, size, color

The website is missing information under "specs" about the 12 oz dish, so it is very confusing. It only mentions the 1 oz dish. ...These dishes have been very handy. I bought them for a Jacques St.

Pros: size, versatility, serving bowls

Best baking dishes in the world...Nice baking dish...More non-stick than a glass dish.

Pros: baking performance, perfect size, size

Great for all your smaller side dishes or individual/couple side dish. So many cast iron pans do not come with a lid, so this is great for dishes that need to be covered. ...Great covered oval dish...A great dish to have for serving great meals.

Pros: size, lid, black

Neat, High-heat Dish...Takes more heat than you can throw at it. Tough ceramic dish and cleans fairly easily. Great for souffles too....I have a lot of pie dishes and there are some that are more functional or portable but there's nothing that says old-time...

Pros: color, ceramic, handles

Perfect souffle size...The 10 oz dish is perfect for individual souffle....the souffle' dish is great!

Pros: size, quality, fit

But.... while we use our 9 Quart every few days.... we have yet to figure out what to make in the 1.75 Quart... with smaller bottom and sloping sides. Maybe a Souffle.......A small dish perfect for a romantic side dish for two.

Pros: functionality, versatility, cute design

Petite dutch ovens can offer an opportunity to cook and serve warm, sauces, spreads and small side dishes. The Cast iron also works well cooling and serving cold dishes and the material keeps the temperature where you want it....Perfect for individual...

Pros: size, versatility, cast iron

I like using these for pot de Creme, and other custard dishes, including egg dishes. great for tarte tatin, soups and stews! ...This a a smaller version of the dutch ovens I serve food in for dinner. this carries over and I often use it to serve warm...

Pros: size, color, versatility

The Best...Love this pie dish. Am always happy with my Sur La Table purchases..and they have been many! ...Best Pie Dish...We are a pie loving making & eating family, haha! So these make the best deep dish pies in them! Yum!!

Pros: color, size, quality

The best I?ve found...The best dish scrubber. I?ve tried others and they do not work as well nor do they last as long....Great dish scrubber. Does not leak like others I’ve had.

Pros: effectiveness, soap dispensing, scrubbing power

quiche dish...This is the best quiche dish ever, ii had broken my other one that i had gotten the other one for a wedding present 30 hrs. ago and ibroke it....Great quiche dish...I bought four of these quiche dishes on sale to make quiches for a large...

Pros: size, color, design

I have used it for poaching eggs, "hard boiled eggs out of the shell" & steaming scrambled eggs--they turn into mini souffles. The advantage using the poacher rather than traditional methods is that you can add flavor to the egg, for example salt or...

Pros: easy to clean, quality, perfect size

Pie Dish...So far, the Pro Pie Dish has been used for quiche and tomato torte. My spouse, the chef, speaks well of it.

Pros: quality, weight, crust

To me it's a necessary condiment and this brand is the best....BEST Avocado Oil...It tastes just like avocados and is so pure, not even a hint of anything else. It makes every dish taste so much better, and my kids agree. I use it in all my salads and...

Pros: versatility, taste, quality

Great gift to go with an orange theme. Dish towel, Swedish sponge, dish scrubber brush -- all orange (school color). ...Best brush ever...This is the best sink brush I've ever used. I've been purchasing these for years.

Pros: durable, easy to clean, color

The Best placemats available don't bother looking elsewhere...They are large, wipeable and the colours go with any table type and any dish. Much easier than a tablecloth you have to keep washing.

Pros: quality, appearance, mats

These mini pie dishes are perfect for individual pot pies and desserts! ...The Perfect Pie Dish...Emile Henri products are a cook's best friend! I started with a regular sized pie plate 25 years ago and "graduated" to baking dishes and mini pie dishes...

Pros: size, quality, design