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(92)
I especially love it for morning oatmeal, rice dishes, couscous and warming leftovers! This carries right over to the table for a nice presentation, instead of another bowl, plate or serving dish and then stays hot!...I use this to cook rice and other...
Pros: versatility, sauce, versatile (soup
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(11)
This is the perfect serving dish for casseroles, gratins, and ratatouille recipes. ...Perfectly sized for a family, this enamelled cast iron Gratin has shallow sides allowing for a nice browning on the top of the food.
Pros: easy to clean, easy clean up, versatile
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(457)
Love this beautiful dark blue LeCreuset casserole dish ??...It works brilliantly as a casserole dish, but it's also a great pan for braising vegetables, making a piccata or Marsala dishes, or preparing and presenting au gratin potatoes, or even a party...
Pros: versatility, functional, durable
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(154)
Perfect for a side dish or a soup serving. Oven proof when broiling cheese over French onion soup....Love these for such things as Mac and cheese, potatoes au gratin for individual services
Pros: versatility, perfect size, adorable
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(13)
Use this to make hot dips and serve right from the baking dish; just put on a trivet right from the open to keep my mexican, aritchoke, spinach or crab dip nice and warm. ...Great covered oval dish...This is the perfect serving dish for casseroles, gratins...
Pros: heat retention, easy cleanup, versatile use
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(10)
Great little dish...Also, if you cook things like macaroni and cheese or potato gratin in these dishes, the outside gets nice and crispy....Great for individual serve dish!...This 5.5" mini oval gratin baking dish is perfect for individual served food....
Pros: perfect size, easy to clean, versatility
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(10)
Perfectly Sized Deep Dish Pizza Pan...Being from Chicago, I cannot wait to start experimenting with my new deep dish pizza pan....Deep dish pizza was easy to remove before slicing. My husband loves deep dish pizza and I love this pan!!
Pros: easy to clean, easy to use, fantastic quality
Gratin Dish
A gratin dish is a baking dish with a shallow, ridged surface. It has been used for centuries to keep food warm and to allow it to crust over in the oven. These dishes are available in a variety of materials, including ceramic and glass. Here are some great options.
Gratin Dish
FAQ List
A gratin dish is a shallow baking dish that is typically used for making gratin dishes, which are dishes that are topped with breadcrumbs or cheese and then baked until they are golden brown and crispy.
Gratin dishes can be made from a variety of materials, including ceramic, glass, cast iron, and stainless steel. The material you choose will depend on your personal preferences and the type of dish you are making.
The size of the gratin dish you choose will depend on the size of the recipe you are making. A good rule of thumb is to choose a dish that is at least 2 inches deep and has a capacity of at least 1.5 quarts.
Yes, you can use a gratin dish for other types of dishes, such as casseroles, baked pasta dishes, and roasted vegetables. The shallow shape of the dish allows for even cooking and browning, making it a versatile tool in the kitchen.
The dishwasher safety of gratin dishes will depend on the material they are made of. Ceramic and glass dishes are typically dishwasher safe, while cast iron and stainless steel dishes may need to be hand washed. Always check the manufacturer's instructions before washing your gratin dish.