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(112)
My only concern is that it's actually a larger capacity than my other 13x9 dishes, meaning I'll have to watch recommended baking times because the casseroles will not be as thick as when I have used my other dishes....Great large casserole baking dish...
Pros: easy to clean, easy cleanup, performance
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(30)
I kept telling myself, I don;t need a gratin dish, I use them all the time! Scallops, fish, vegetables, baked apples!...The oval Gratin Dishes I bought are really useful
Pros: versatility, size, elegance
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(11)
I have a smaller Staub oval pan that I've used for 3 years and just love it for roasting chicken quarters and veggies. My dishes turn out so much better than when I used a ceramic dish or stainless steel pan. ...This is the perfect serving dish for casseroles,...
Pros: size, color, heat retention
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(7)
12 oz gratin...The website is missing information under "specs" about the 12 oz dish, so it is very confusing. It only mentions the 1 oz dish. ...They are great for other uses besides au gratins. I use them in oven, microwave and they are dishwasher...
Pros: versatility, depth, size
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(6)
Sized perfectly for small households, this incredibly versatile baker is great for casseroles, gratins, fruit crisps and more. Part of Emile Henry’s Ultime collection, it’s the perfect combination of efficient baking dish and elegant serving...
Pros: perfect size, unique size, suitable for small portions
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(3)
Perfect for serving mains, side dishes or desserts, this vintage-inspired au gratin dish adds a festive flair to any meal. Available in a wide range of vivid colors, each stoneware dish is the product of Le Creuset’s time-honored construction techniques...
Pros: size, performance, versatility
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(2)
The Viking 3-in 1 roaster is a versatile cooking vessel you can use as a conventional roaster for poultry, meats or vegetables, or as an au gratin, casserole or serving vessel. Add the lid to convert it into a covered roaster, Dutch oven or stockpot....
Pros: performance, versatile lid for roasting, easy to clean
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Gratin Dish
A gratin dish is a baking dish with a shallow, ridged surface. It has been used for centuries to keep food warm and to allow it to crust over in the oven. These dishes are available in a variety of materials, including ceramic and glass. Here are some great options.
Gratin Dish
Understanding the gratin dish meaning in the culinary world is key to appreciating its value in your kitchen arsenal. Traditionally, a gratin dish refers to any shallow baking dish designed to expose a broad surface area of the dish to heat. This design is crucial for achieving the characteristic crispy topping that gratins are famous for. Materials can vary, with ceramic and cast iron being popular choices due to their excellent heat retention and distribution properties. A shallow gratin dish is particularly favored for its increased surface area, which allows for more of that deliciously crunchy topping that everyone looks forward to. When selecting a gratin dish, consider the size and material based on your typical cooking needs and oven size. For those who appreciate the charm of regional cookware, exploring options like a crockery gratin or an au gratin pan can add a touch of authenticity to your dishes. These styles are not only functional but also add an aesthetic appeal to your table setting, making them wonderful gifts for culinary enthusiasts or new homeowners.
Gratin dishes are not just about practicality; they are a celebration of culinary tradition and personal creativity. They lend themselves beautifully to a range of recipes, from the comforting, cheese-laden classics to lighter, vegetable-centric creations that shine with seasonal freshness. Moreover, for those who cherish the art of French cuisine, gratin dishes are central to many traditional recipes that have been passed down through generations. In this context, expanding your collection to include specialized items such as French Baking Dishes can enhance your cooking experience, bringing a touch of French culinary tradition into your home. Whether you’re preparing a cozy meal for your family or hosting a large gathering, these dishes are designed to impress both in function and style. So, embrace the versatility and charm of the gratin dish, and let it inspire you to create dishes that bring people together around your table.
FAQ List
A gratin dish is a shallow baking dish that is typically used for making gratin dishes, which are dishes that are topped with breadcrumbs or cheese and then baked until they are golden brown and crispy.
Gratin dishes can be made from a variety of materials, including ceramic, glass, cast iron, and stainless steel. The material you choose will depend on your personal preferences and the type of dish you are making.
The size of the gratin dish you choose will depend on the size of the recipe you are making. A good rule of thumb is to choose a dish that is at least 2 inches deep and has a capacity of at least 1.5 quarts.
Yes, you can use a gratin dish for other types of dishes, such as casseroles, baked pasta dishes, and roasted vegetables. The shallow shape of the dish allows for even cooking and browning, making it a versatile tool in the kitchen.
The dishwasher safety of gratin dishes will depend on the material they are made of. Ceramic and glass dishes are typically dishwasher safe, while cast iron and stainless steel dishes may need to be hand washed. Always check the manufacturer's instructions before washing your gratin dish.
![Staub Stoneware Rectangular Baking Dish 11" x 8"](https://assets.surlatable.com/m/363329537ee53cbd/thul-1908391_1214_vs.jpg "Staub Stoneware Rectangular Baking Dish 11" x 8"")
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"Even cooking, looks good from oven-to-table, easy clean up. What's not to like"
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"My only concern is that it's actually a larger capacity than my other 13x9 dishes, meaning I'll have to watch recommended baking times because the casseroles will not be as thick as when I have used my other dishes"
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"The website is missing information under "specs" about the 12 oz dish, so it is very confusing. It only mentions the 1 oz dish"
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"Now I can bake side dishes and take them straight to the table without the need to transfer them to a serving dish"
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"My only concern is that it's actually a larger capacity than my other 13x9 dishes, meaning I'll have to watch recommended baking times because the casseroles will not be as thick as when I have used my other dishes"
