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(4)
I can make my caramel on the gas stove top and then add my apples and pie crust dough and put it in the oven to bake. When baking is done and I flip the pan onto a plate, the handles make it easy and my apples always look perfect. ...Le Creuset Heritage...
Pros: handles, functionality (for making fish and serving), works well for tarte tatin
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(1)
Beautiful dish but was smaller than expected so I took it back!
Pros: beauty
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(28)
The Perfect Pie Dish...I started with a regular sized pie plate 25 years ago and "graduated" to baking dishes and mini pie dishes. These mini pie dishes are a perfect size for desserts as well as savory pies. ...Excellent individual dishes...These are...
Pros: size, quality, design
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(9)
Revol Roasting Dish...The Revol roasting/baking dish is outstanding. Cleanup was easy & the size was perfect. ...Baked on food just wipes off so easily and there is no stains or spots left like my there baking dishes. I will use nothing else. Love that...
Pros: easy to clean, handles, easy cleanup
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(3)
Le Cruset Dish...Always loved this size dish! Great for small casseroles for two to three people.
Pros: size, appearance, performance
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Ideal for light baking and for serving your sweet-and-savory soufflés or side dishes, this white porcelain ramekin will quickly become an essential element of your kitchen collection. The classic design fits in with any décor, and it’s made to last through...
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(1)
Love EH, but this souffle dish is too large...Get traditional EH souffle dish on ebay.
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(28)
Ruffled Pie Dish...One of them was damaged in shipping, I contacted the customer service and it was replaced soon.The Pie Dishes are elegant in baking....Favorite Pie Dish...The Ruffled Burgundy Pie Dish is elegant, festive, and exceptional in baking...
Pros: easy to clean, beauty, condition
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(1)
Based on traditional designs, this stoneware tart dish provides gentle, even heating for excellent results every time. Durable stoneware features an industry-leading enamel interior that protects against utensil damage, staining and odor absorption....
Pros: color, quality
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(50)
Now I can bake side dishes and take them straight to the table without the need to transfer them to a serving dish....Also, it is so easy to clean compared to other baking dishes I've used in the past.
Pros: size, design, quality
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(75)
Use these small baking dishes every day to warm up foods in microwave or oven. ...My favorite baking dishes...This is the medium sized dish that fits better in my counter top oven. The best thing about it is how beady it is to clean.
Pros: color, size, design
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(6)
Beautiful baking dishes...The pink is a beautiful shade. The small dish is quite small but can come in handy for heated dips or a small meal for one. ...The Pink 2-pc Ceramic Baking Dish Set is really cute, just what I have been looking for.
Pros: color, sizes, handles
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(100)
Wonderful size, perfect bake, simple clean. Never used such an awesome pie dish!...All Emile Henry dishes bake evenly, are top notch, and beautiful on your table.
Pros: size, design, color
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(1)
Celebrate Le Creuset’s French-cookware heritage with this limited-edition enameled cast iron pie dish featuring France’s iconic monument, the Eiffel Tower, embossed on the cooking surface. The perfect cookware for baking sweet or savory pies, this dish...
Pros: reminder of favorite place
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(33)
I purchased the baking dishes for a bridal shower. Nice color. Should last for many years....Two very nice baking dishes to add to our set. We use them frequently.
Pros: sizes, design, color
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(100)
Love these dishes...Beautiful baking dishes used for many different things! I have the matching Dutch oven and this completed my set. ...The best brand of baking dishes you will ever own!
Pros: color, sizes, quality
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(2)
Great for baked pasta dishes, vegetable gratins, fruit crisps and more, this handsome baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every...
Pros: size
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Great for baked pasta dishes, vegetable gratins, fruit crisps and more, this handsome baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every...
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(100)
Great baking dish...Extremely happy with this Staub baking dish. Visually attractive while very durable. ...It can withstand up to 572 degrees in the oven which is great if I ever want to use this dish to broil or bake a small side dish.
Pros: color, quality, size
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(30)
Great baking, roasting, and serving dish....Great versatile dish for a number of uses from baking to roasting....Baking Dishes
Pros: size, versatility, shape
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Great for everything from rustic fruit tarts to classic quiche, this beautiful baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every time,...
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(2)
Small ones work great as prepping bowls for dredging breadcrumbs or eggs as well as baking one serving meals. Medium is great to make and serve veggies or gratins.
Pros: appearance, size, versatility
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(7)
Beautiful dish...I love the heritage look of the handles on this baking dish. With it being cast iron, it does a great job heating and browning well, while also being versatile where it can go from oven to table to fridge. ...Bake and serve those at...
Pros: versatility, size, appearance
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(6)
Anyway, these are perfect sized for single serve desserts. I bake cookie dough in them and then once out of the oven, I let cool just a bit before putting a scoop of ice cream on top.
Pros: color, cuteness, suitable for baking cookie dough
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French Baking Dishes
French Baking Dishes
For the novice baker inspired by visions of bustling French patisseries, or the seasoned chef aiming to replicate a family heirloom recipe, choosing the right French baking dish is a pivotal decision. Considerations such as size, shape, and material play significant roles in the cooking process. A deeper dish, for instance, is perfect for those thick, hearty quiches that require more time in the oven, while a shallower, fluted dish might be the go-to for creating that golden-brown crust on your apricot tart that's just begging to be paired with a dollop of crème fraîche. The beauty of these dishes extends beyond functionality; they are often designed to go straight from oven to table, making them a practical yet stylish choice for entertainers. A well-chosen baking dish not only enhances the food's flavor but also complements the aesthetic of any dining occasion, be it a casual family dinner or a formal gathering under the midsummer sky.
Moreover, French baking dishes make thoughtful and enduring gifts, especially for those who treasure the art of cooking and the joy of gathering around a meal. They are a testament to the recipient's taste and a nod to their culinary aspirations, whether they're baking their first loaf of Provençal bread or perfecting a family recipe for ratatouille. For those who appreciate organization and efficiency in the kitchen, consider exploring Nesting Baking Dishes, which offer the same exquisite quality but with the added benefit of easy storage. As each dish is carefully selected, remember that it’s not just about the meals you intend to cook; it’s also about the memories you wish to bake into each bite. Whether it’s a lazy summer afternoon spent baking madeleines scented with lemon zest or a crisp evening perfecting the layers of a mille-feuille, the right French baking dish becomes a cornerstone of these moments, cherished across meals and seasons.
FAQ List
French baking dishes are perfect for making a variety of classic dishes such as quiches, gratins, tarts, and clafoutis.
Yes, French baking dishes are specifically designed to withstand high temperatures and are safe to use in the oven.
Absolutely! French baking dishes can also be used for roasting vegetables, braising meats, and even serving salads or pasta dishes.
Yes, most French baking dishes are dishwasher safe, making cleanup a breeze. However, it's always recommended to check the manufacturer's instructions for specific care guidelines.
While some French baking dishes are suitable for stovetop use, it's important to check the product specifications before using them directly on a stovetop.
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"I am using this to bake a raisin bread with a special Super 10 grain and this pan is PERFECT"
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"Cook so evenly, my Thanksgiving dinner was not only good but attractive based on performance of my bakeware"
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"Le Creuset quality as always. This is my second piece of stoneware and I love it"
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"Even baking that produces crispy pastry shells. I own two of these and get praises for my fruit tarts and quiche crusts"
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"I love the sizes of my baking dishes. Beautiful and very sturdy/well made"
