Green Enamel Stockpots For Entertaining

The only thing is that the interior of the cocotte and the lid are a matte enamel that rubs against each other when using. My range stove racks are not too kind to the enamel bottom, so be careful when moving your cocotte on the stove top. ...Made in...

Pros: versatility, color, durable

My generic Dutch oven lasted a few years before the enamel chipped and when this happened I decided to invest in my first Le Crueset. ...A well made kitchen tool. The quality of the enamel is far superior to most all other brands. It heats evenly, cleans...

Pros: versatility, durability, beautiful

Can cook and serve from this pan, saving some clean up time.
The cast iron enamel needs no seasoning, and boasts a propriety glossy finish that makes for a beautiful and strong coating, Induction capable, can be used with my electric hob for hours of...

Pros: no seasoning needed, heat retention, lightweight

It works as well on my new induction stove as it did with gas. The enamel has held up well for years. Far better than other brands I bought in the past. ...For stews, soups, searing meat, sauteing veggies, nothing works better than these. The enamel...

Pros: versatility, color, durable

This versatile tool can do anything from baking bread to simmering your Sunday gravy. The light color enamel made it easy for me to see my ingredients and their cooking stages throughout the different steps of my Bolognese sauce. ...Cleanup was a breeze,...

Pros: color, versatility, affordable

Artichoke Green Braiser - MyNew #1 Kitchen Item

Pros: best quality, versatile

Le Creuset’s iconic Dutch oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen...

Pros: easy clean up

This 10-quart pot easily prepares 9 or more servings with tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to the...

This 8-quart pot easily prepares 7 to 8 servings and features tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to...

Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen...

There's a reason these cooking vessels have become classics - consistent, even heat,"clean" enamel cooking surface, incredible durability, and fast, easy cleanup....Le Creuset Buffet Casserole is not only beautiful but highly functional. The color of...

Pros: versatility, durable, beautiful

It doesn't dry out at all. The majolique green enamel gives such an earthy look but maintains the elegance of staub....Great Stockpot...Perfect replacement for a worn out stockpot. I've been looking to replace it for a while and finally found the perfect...

Pros: versatility, easy to clean, oven safe

Best enamel cast iron...Its just as good, the quality, endurance and color, as the other well known enamel dutch ovens...I have had the very expensive and well known brand in this size pot for 30 years. When the enamel coating began to put away on the...

Pros: easy to clean, price, quality

She picked it out in advance, including color, and has already used to for entertaining. She adores it, and said it will last a life-time!...Love the color of my Dutch oven! The beautiful green makes the food taste better, I swear. Made chili, roast...

Pros: wonderful, great pot

I can't help myself, I like cooking greens in this pot. I have braised escarole and kale to perfection. ...Green soup, green pot!...I love the whimsical design of this pot. Green and white soups look beautiful in it as well as vegetable dishes such as...

Pros: perfect match, functional, multifunctional

My favorite thing about this pan is the light color enamel. It made seeing the color change in my onions a lot easier than if I was to use a darker color pan or a pan with dark enamel.

Pros: even cooking, easy to clean, lid design

Heirloom quality meets autumnal charm with Le Creuset's Pumpkin Cocotte, perfectly sized for big batches of soup or stew, roasts, braises and more. The tapered base heats faster, and the tall sides prevent splatter, which is ideal for baking round loaves...

Pros: color, design, long-term use

Heirloom quality meets autumnal charm with Le Creuset's Pumpkin Braiser, perfectly sized for big batches of soup or stew, roasts, braises and more. Made from durable enameled cast iron, this braiser offers exceptional heat retention and distribution...