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(7)
Love these cutting boards. I always cut all my raw meat and fish on them because I can wash them in the dishwasher and don't have to worry about bacteria....Really love using this board...Luv this board
Pros: size, dishwasher safe, non-slip feature
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(2)
I have never splurged on a cutting board before so I think I am now in a relationship....I would definitely recommend this cutting board; I love it.
Pros: design, size, feel
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(23)
I love these cutting boards! My problem with wooden cutting boards is that I'm an artist and I paint on every cutting board that I buy! ...Non-slip Cutting Boards - perfect...I no longer have to put a towel under my cutting boards, these non-stick boards...
Pros: size, quality, dishwasher-safe
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(5)
Every two or three months after washing the board, I spray with a vinegar solution, let dry, and cover in the board cream. ...Love John Boos Board...Love my new cutting board. Love it so much, I'm going to order a larger one!
Pros: size, smells, design
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(5)
the queen of cutting boards...I will certainly leave this board to a loved one in my will....LOVE love this board...John Boos does it again. This is my 3rd board and the versatility in this particular board is incredible.
Pros: size, versatility, beautiful
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(1)
Yes it is a bit pricey, however when I think of how many cutting boards I've purchased thru the years I could have bought one of these and been enjoying all along.
Pros: versatility
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This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The board features a juice groove...
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(16)
Great cutting boards !...Practical board...I like these cutting boards a lot. I appreciate that they are thin and don't take up too much room.
Pros: lightweight, easy to clean, durability
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(26)
low maintenance, very good cutting board...Low maintenance, very good cutting board...Great cutting board!...I love this board and can't wait to get another one. I have purchased cheaper boards over the years, but am glad a paid a little extra for this...
Pros: easy to clean, lightweight, dishwasher safe
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(2)
bamboo cutting boards - they're great!
Pros: size, quality
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(12)
Beautiful cutting board....Beautiful cutting board. Perfect size for us with room for prepping several items. ...Really nice cutting board.
Pros: beautiful, appearance, size
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(4)
Great charcuterie board...Great size board and quality of wood is really nice. The color of the wood matches the photo....Beautiful board...This is a beautiful cutting board. I use it often. Thank you!
Pros: size, color, design
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This handsome carving board made with sustainable, end grain teak wood makes a striking addition to any kitchen or tabletop. It is constructed perfectly for carving meat, then serving directly on the table while the canal catches juice and prevents spilling....
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This beautiful edge-grain cutting board is manufactured from the finest northern-white species of hard rock maple. It’s double-sided, with one side featuring a groove to capture juices, and the other a completely smooth cutting surface. The hardwood...
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(27)
Beautiful cutting board. Love it....Amazing cutting board...The feel is amazing compared to my older cutting board. Unless you have money to burn, this cutting board is worth every penny.
Pros: size, design, color
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(17)
I chose these boards because they are a substantial board which stays in place while cutting, and they have a substantial liquid colletion trough....Love my 2 new Boos cutting boards, thick yet easy to handle.
Pros: quality, size, design
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(14)
Great cutting board...What a great cutting board this is, perfect size and really lovely....excellent end grain cutting board...The first cutting board I received warped and cracked within 3 weeks of use.
Pros: beauty, appearance, size
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(12)
I purchased the cutting board for my son as a Christmas gift. He is very happy with it...They are beautiful boards and well worth the money.
Pros: size, design, weight
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(3)
Great Cutting board!...Great cutting board! It is very well designed and well made.
Pros: appearance, design, ease of cleaning
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(3)
I am a big fan of Epicurean cutting boards. This board is by far our favorite! ...The only cutting boards I use...These are the only cutting boards I use. They are easy to clean either by hand or in the dishwasher.
Pros: fits in dishwasher, catches juices, easy to clean
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(2)
Effortlessly prep meats, veggies and more with this convenient cutting board crafted from sturdy acacia wood. Unlike other cutting boards, the direction of the wood grain is perpendicular to the cutting surface, making it gentle on your knives. Plus,...
Pros: appearance, size, quality
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(2)
Boos cutting boards...Excellent cutting boards that are a definite plus addition to my kitchen.
Pros: fit, comfort, cutting boards
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(1)
Excellence in craftsmanship, performance and responsibility defines our premium cutting board. Handcrafted, sustainably sourced walnut finished in mineral oil provides a durable, gorgeous work surface for your everyday kitchen needs. The reversible design...
Pros: feel, stability
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(1)
Board quality...The board looks great and heavy, however its finished surface had very small "hair like" roughness and I had to use 1500 grade sandpaper to smooth out that texture.
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Healthy Cutting Boards
Cutting boards are an essential tool in almost any kitchen, but did you know that they can be more than just a surface to chop your ingredients on? Introducing these healthy cutting boards, designed to not only provide a durable and sturdy surface for all your meal prep needs but also prioritize the health and safety of you and your loved ones. Crafted from high-quality materials that are free from harmful chemicals, these cutting boards are not only eco-friendly but also resistant to bacteria buildup.
Healthy Cutting Boards
One of the key considerations when choosing healthy cutting boards is the material they are made of. Opting for natural materials like bamboo or wood can be a great choice, as they are not only durable but also have natural antibacterial properties. These materials are gentle on your knives, reducing the risk of dulling them, and are also more sustainable options compared to plastic cutting boards.
Healthy cutting boards are not just for professional chefs. They make a thoughtful gift for anyone who enjoys spending time in the kitchen, from food enthusiasts to health-conscious individuals. Whether you're meal prepping for the week or simply enjoying the process of cooking, these cutting boards provide a safe and hygienic surface for all your culinary adventures.
Investing in the best healthy cutting boards is a smart choice for those looking to prioritize their well-being in the kitchen. With their natural materials, durability, and ease of use, these cutting boards are a must-have for anyone seeking to create delicious and nutritious meals while maintaining a healthy lifestyle.
FAQ List
Healthy cutting boards offer a range of benefits, including providing a sturdy surface for chopping, slicing, and dicing, having natural antibacterial properties, and being gentle on knives.
Yes, healthy cutting boards can be used for a variety of foods, including fruits, vegetables, meats, and fish. However, it is recommended to clean and sanitize the cutting boards thoroughly between different food types to prevent cross-contamination.
To clean healthy cutting boards, simply wash them with warm soapy water and rinse thoroughly. Avoid soaking them for extended periods to prevent warping. Additionally, periodically applying a food-safe oil can help maintain the board's integrity and prevent it from drying out.
While some healthy cutting boards may be labeled as dishwasher-safe, it is generally recommended to hand wash them to prolong their lifespan. Excessive exposure to high heat and harsh detergents in dishwashers can cause warping or damage to the boards.
Absolutely! Healthy cutting boards can double as stylish serving platters for cheeses, charcuterie, fruits, and more. They add a touch of natural elegance to any table setting and make for a unique presentation of your culinary creations.