Cutting Boards

If you're looking for the perfect cutting board to level up your culinary game, look no further! These cutting boards have got you covered. From sleek and sturdy bamboo options to durable and hygienic plastic designs, we have curated a selection of top-notch cutting boards that will make prepping ingredients a breeze. Whether you're a professional chef or a home cook, these highly recommended cutting boards will elevate your kitchen experience and help you create delicious meals with ease. 

Sort by:

Cutting Boards

A cutting board is an essential tool in every kitchen, serving as the foundation for everything from slicing fresh produce to carving a roast. Whether you’re an experienced home chef or just starting to cook more meals at home, choosing the right cutting board makes a noticeable difference in both the preparation process and the longevity of your knives. At Sur La Table, cutting boards come in a wide range of materials, each with distinct advantages. Wooden boards, such as maple or acacia, are prized for their durability, natural beauty, and gentle surface that helps keep knives sharp. Many cooks appreciate the classic look and substantial feel of a wood board, and with regular oiling and handwashing, these boards can last for years. For those seeking a sustainable option, a Sur La Table bamboo cutting board offers a lightweight, eco-friendly alternative. Bamboo is naturally resistant to moisture and gentle on blades, making it a popular choice for those who want a plastic free cutting board that’s both practical and attractive.

For busy households or anyone who prioritizes easy cleaning, boards made from composite materials or those featuring dishwasher-safe construction offer peace of mind. While plastic boards are known for their convenience, especially when prepping raw meats, composite and titanium options—like the Sur La Table titanium cutting board—combine the best of both worlds: the resilience of synthetic materials with the pleasing feel of wood. No matter the material, it’s wise to keep separate boards for meats and produce to prevent cross-contamination, and to clean each board thoroughly after use. During the winter months, when hearty soups and stews are in frequent rotation, a reliable cutting board makes prepping root vegetables or slicing crusty bread easier and more enjoyable. The right board can also serve as a beautiful backdrop for presenting cheeses, fruits, or charcuterie when gathering with friends. Cutting boards are a thoughtful gift for new homeowners, newlyweds, or anyone setting up a kitchen, as they’re both practical and personal—especially when paired with a favorite chef’s knife or a set of kitchen towels.

When considering a new addition to your kitchen, think about your cooking habits and the care you’re willing to invest. Wood and bamboo boards suit those who appreciate craftsmanship and don’t mind a little upkeep, while composite or dishwasher-safe boards are perfect for fast-paced kitchens. For those who love to entertain or tackle large prep projects, a larger surface or even a dedicated Butcher Block Board can provide ample space and stability. Store wood boards upright to allow air circulation and prevent warping, and remember to oil them regularly to maintain their luster and integrity. Whether you’re dicing onions for a weeknight meal or assembling a spread for a special occasion, a thoughtfully chosen cutting board from Sur La Table offers the reliability and style that make everyday cooking a pleasure.

FAQ List

Best Sellers

Related Pages

Top Collections