High Carbon Stainless Steel Knife

The great carbon knife!...This is a knife that almost never needed to sharpen for a while, a carbon steel knife every chef should have. ...Great knife but high maintenence...this is an amazing knife to cut with but keep in mind it requires a lot more...

Pros: sharpness, quality, wide blade

Excellent add to the Kramer Series of Knives...I tested all modern Kramer blade material variations within this line, damascus, high-carbon stainless and carbon. I found the blue carbon the best of three options for me. ...The best Carbon Santoku knife...

Pros: balance, versatility, sharpness

If you find it hard to believe that carbon steel could be any better than stainless steel, buy one of these knives as an experiment. ...This is a knife that almost never needed to sharpen for a while, is a carbon steel knife every chef should have. ...Fascinating...

Pros: sharpness, quality, feel

There are so few 100% Carbon knives out on the market today. They do take a little more care than their Stainless Steel counterparts but the performance of a carbon blade can't be matched!...A Fully Carbon Knife & Well Made!...Carbon steel knife every...

Pros: sharpness, durability, edge retention

A utility knife is between a chef’s knife and paring knife in size, and as such is immensely versatile and the favorite of many chefs. Small enough to handle easily, but big enough for a variety of medium-size cutting tasks, this knife can peel,...

Pros: sharpness, edge retention, balance

This serrated bread knife is ideal for anything that’s soft inside with an outside crust, skin or rind like breads, tomatoes and citrus fruits.

Pros: design, sharpness, versatility

This is an amazing knife to cut with but keep in mind it requires a lot more maintenance than any typical stainless steel blades. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay...

Pros: sharpness, durability, design

The Dark Knife Rises...I like the ergonomic handle and the quality stainless steel!...Very sharp, cuts with ease, well balanced, feels nice in your hand and the etched, layered carbon steel blade looks amazing

Pros: sharpness, design, beauty

High quality steel and wood. Fabricated with proven methods for a beautiful functional gyuto....Great Knife Out of the box...Beautiful stainless knife! Wanted something a but more robust/special than a cheap stainless knife but not as care intensive...

Pros: sharpness, balance, beauty

Well made knife that holds its edge well. The Damascus steel is absolutely stunning and surely a conversation piece....Great knife...Beautiful knife...wishing you could have had the brass with the stainless steel knife

Pros: sharpness, design, quality

Great Knife!...The quality of the steel is great, it cuts through meat very smoothly, and it’s my go to knife now!...This is the Chef's knife to go!...You don't need to look further, this is hands down an amazing chef's knife. Very high quality and the...

Pros: sharpness, weight, versatility

Stainless steel cutlery block set...I would recommend theses knives....The stainless steel knives are perfect for individual that enjoy cooking and nd cutting tools.

Pros: sharpness, design, cutting performance

A delicate big piece of fruits like Cantaloupe or watermelon will be manageable for this knife.
It's the most easiest to sharpen for its special formula high carbon stainless steel, easy to sharpened either stone or machine....Knife is light, it is so...

Pros: durability, sharpness, balance

High Quality! Great set up...Thoroughly enjoy using this 16 piece knife set. The block makes it extremely easy to store the knives. ...Set includes 3" Paring Knife, 4" Paring Knife, 5" Serrated Utility Knife, 5.5" Prep Knife, 7" Santoku Knife, 8" Bread...

Pros: durability, design, variety of knives

The steel is unique to Miyabi and is not only high on the Rockwell scale, but the carbons in the steel are so fine, that it is almost impossible to damage the blade....First quality knife I have owned...High quality knife. I didn't fully appreciate how...

Pros: sharpness, durability, balance

I use Wusthof classic and old Sabatier carbon steel knives. Actually I like the Classic better! ...I adore my new paring knife, Pink Himalayan Salt!!! I've been losing out on high-quality knives.

Pros: sharpness, quality, customer service

Love the design of the Pro line of knives. Made in Germany with top German high carbon steel, these knives have a curved bolster and blade, resulting in an unsurpassed cutting experience! ...The curved bolster is comfortable to hold and encourages the...

Pros: durability, sharpness, quality

Authentically Japanese in design, each knife features 101 layers of forged steel to create a delicate Damascus pattern. Each blade in the Miyabi Birchwood collection is hand-honed using a traditional three-step honbazuke process. The genuine hamon edge—the...

Pros: sharpness, design, quality

This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...The blade is very sharp. The high carbon steel stays sharp for a...

Pros: sharpness, comfortable handle, edge retention

Amazing knife, great value for the money...Perfect knife, very high quality, does a great job...Perfectly sized for my small hands. High carbon German steel with a life time warranty.

Pros: sharpness, durability, versatility

The knives are high quality German steel. The steak knives are not serrated like most steak knives which will make sharpening easier....This block has everything knife you need in a kitchen. Four Star knives are made from German Special Formula Steel...

Pros: sharpness, quality, durability

Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts.

An Asian-style chef’s knife, this santoku has a specially designed...

Pros: quality, ease of use, performance

Ok —I’ve seen better steak knives...But in comparison to my other Wüsthof knife, this prod does not seem as high quality — especially at this price....Very high quality, love my new steak knife set.

Pros: sharpness, quality, durability

beautiful knife...The handle is a unique piece of wood with each one being a one of a kind. The more I use the knife the more beautiful it gets. The blade is beautifully layered with high carbon steel that is sharp like a razor and is very easy to maintain....

Pros: sharpness, design, quality