High Carbon Stainless Steel Knife

A 6" carbon steel chef's knife in brown, perfect for chopping, slicing, dicing, and mincing.

Pros: sharpness, wide blade, edge retention

A 7" carbon steel santoku knife with a broad blade and sharp cutting edge for slicing, dicing, and mincing.

Pros: quality, versatility, balance

A small, all-purpose paring knife with a plain-edge blade, perfect for precise tasks like peeling and garnishing.

Pros: sharpness, durable, edge retention

A 10" carbon steel chef's knife in brown, perfect for chopping, slicing, dicing, and mincing.

Pros: sharpness, durable, edge retention

A versatile 5" utility knife in brown, perfect for peeling, chopping, and slicing various ingredients.

Pros: sharpness, comfortable handle, edge retention

A serrated bread knife perfect for slicing through crusty breads, tomatoes, and citrus fruits.

Pros: sharpness, comfortable handle, versatile cutting

A long, narrow, and flexible slicer knife in brown carbon steel for precise slicing of meats.

Pros: sharpness, durable, design

A 19-piece knife set featuring lightweight, sharp, and durable blades made from high-carbon stainless steel.

Pros: sharpness, quality, durable

A 14-piece knife set with lightweight, precision-stamped blades made from high-carbon stainless steel, complete with a rubberwood block for storage.

Pros: sharpness, durability, variety of knives

A 6" chef's knife with a unique forged double-bolster design, ergonomic handle, and high-carbon stainless-steel blade.

Pros: sharpness, balance, durability

A versatile santoku knife with a micro-carbide SG2 core for exceptional performance and a beautiful cocobolo-rosewood handle.

Pros: sharpness, comfortable handle, edge retention

A precision paring knife with an angled bolster for enhanced cutting precision, safety, and comfort.

Pros: sharpness, durable, comfort

A 4-piece steak knife set made of high-carbon stainless steel with triple-riveted handles and lifetime warranty.

Pros: sharpness, quality, brand loyalty

A German-made cutlery set with a paring knife and kitchen shears, perfect for delicate cutting and various kitchen tasks.

Pros: sharpness, quality, great quality

A 5" black santoku knife with a unique forged double-bolster design, ergonomic handle, and high-carbon stainless steel blade.

Pros: sharpness, versatility, quality

A 5" serrated sandwich spreader made from high-carbon stainless steel for precise cutting and spreading.

Pros: versatility, quality, useful

A precision-cut, high-carbon stainless steel bread knife with a comfortable, contoured handle for perfect slices every time.

Pros: durability, sharpness, quality

A set of four black steak knives with 4.5" stainless steel blades, designed for durability and precision.

Pros: sharpness, quality, durable

A 6-piece knife set with razor-sharp blades and ergonomic handles, made from high-carbon stainless steel.

Pros: sharpness, quality, appearance

A 9" bread knife with double-serrated blade for effortless slicing of crusty breads, featuring ergonomic handle.

Pros: sharpness, quality, comfortable handle

A 5" serrated utility knife with a black handle, precision-forged from high-carbon stainless steel for lasting sharpness.

Pros: versatility, durable, comfortable handle

A 9.5" Miyabi Kaizen Chef's Knife with a Damascus pattern, ice-hardened steel construction, and black micarta handle.

Pros: sharpness, design, beautiful

A nimble 7" Santoku knife with a coral peach handle, perfect for any kitchen task.

Pros: durable, customer service, sharpness

A versatile 8" chef's knife with a faceted pakkawood handle and a sharp, durable stainless steel blade.

Pros: sharpness, durable, comfortable handle