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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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(24)
Love this skillet second only to my great grandmothers cast iron skillet which is a bit smaller . ...Cast iron skillet
Pros: size, color, versatility
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Prepare delicious dishes on the stovetop with this skillet. The enameled cast iron conducts and retains heat, while the ash wood handle stays cool on the stovetop. Whether you’re grilling chicken, making one-pot vegetarian chili or poaching salmon...
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(1)
The best skillet I've ever used. Nothing else compares....I've been cooking on a serious level for about 20 years, including selling my homemade food, and this skillet has become my absolute favorite.
Everything you read about it is true, good and bad....Add to Bag -
(2)
12" Finex skillet...I still have my Dads cast iron skillet. FINEX is the best....GREAT CAST IRON SKILLET...It's ready to go right out of the box. Best cast iron I've ever purchased. An investment that will pay off for years to come.
Pros: cast iron, quality
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(13)
Nice 9 skillet...I certainly recommend this skillet....provence cast iron skillet...It is a Le Creuset, the brand speaks for itself. The most excellent cast iron skillet in the world. Everyone should have at least one.
Pros: size, weight, easy to clean
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(13)
coating of the cast-iron skillet is easy to get injured. I bought a new one online, the coating of the skillet came out only 1 week later. ...Just the right size for small quantities
When you still want cast iron!Pros: quality, size, durability
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(100)
With these cast iron you have to go a bit slower & lower on the heat. ...It is my first time having a cast-iron pan. The pan is so pretty making me exited to cook every single day!
Pros: versatility, size, color
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(100)
ve pretty religiously stuck to stainless or enamelled cast iron for the past 20 years, probably because I grew up with that type of cookware. ...We still prefer our cast-iron skillet for meats and chops though; better results in creating that "crust"....
Pros: non-stick, easy to clean, quality
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(52)
Perfect Size for High Temp Oven Cooking...Love this cast iron skillet. Large enough for cast iron homemade pizza, cast iron bread pudding & ginormous cinnamon roll. ...Good, solid, cast iron skillet.
Pros: size, quality, versatility
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Make a tasty grilled cheese sandwich, perfectly scrambled eggs or juicy turkey burgers on this skillet. Cast iron can be used on the grill, campfire and more, evenly conducting heat for a crispy, seared crust. It gains a natural patina the more you use...
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Perfect for outdoor adventures as well as for home use, this durable pan from Lodge is safe to use in the oven, on the stovetop, on the grill and even over the campfire. The cast iron material boasts unparalleled heat retention while also getting better...
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(18)
Cast Iron is best...So happy to have finally find a lid for my cast iron skillet. Works great....Great to have a lid for my cast iron skillet.
Pros: fit, lid, performance
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(100)
This is my new favorite pan. I always used my 12" cast iron pan, but now this is my go-to pan. I have used it to make burgers, fried eggs, and scrambled eggs so far. ...The frying pan is lighter than I had, though I am used to using a cast iron pan,...
Pros: easy to clean, durability, quality
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(24)
LOVE CAST IRON COOKING...Forgot how heavy cast iron is ! ! ! Making steak in few days
and can't wait....This is great because it's all black cast iron. It should be a forever pan and price is good too!Pros: size, easy to clean, easy to use
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You’ll love the versatility of cooking on a campfire, frying on a kitchen range or roasting on the grill with this skillet. A buffalo is embossed on the bottom of the pan, adding a charming touch of Americana when you’re cooking anything...
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(1)
Best cast iron...These are the best skillets! Easy to take care of too! No other skillet gives you a better sear on your meats than cast iron!
Pros: sear, easy to clean
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From delicate omelets for breakfast to pan-roasted salmon at suppertime, make the most of your favorite recipes with this copper fry pan from de Buyer. Handmade in France with artful precision, it boasts a solid copper body for superior heat conductivity...
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(5)
Recommend getting this kit to help maintain your cast iron skillet. This has helped me cut down my cleaning time and prevented rust forming on the pan....It?s a must-have for cast iron newbies!
Pros: brush, all the accessories, cuts down cleaning time
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(52)
Best skillet ever...This is the best skillet ever - highly recommended!...It really doesn't want you to use higher heats, so I'll keep using my cast iron pan for most things.
Pros: easy to clean, versatility, even heating
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(47)
Great Skillet...I would think bacon produces enough fat that it wouldn't stick. I am happy with the skillet and use it often. I have cast iron skillets I've had all my married life (61 years) so am familiar with the care of cast iron....Le Creuset Classic...
Pros: size, color, versatility
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(72)
Finally, a double handle cast iron fry pan!...This cast iron skillet is so versatile for having an extra handle for more control when transfering your delicious food to your beautiful staub cast iron plate and keep it warm. ...Just a great all around...
Pros: size, versatility, color
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(12)
Great skillet!...Great skillet! Well worth the expense! I will be buying other pieces....The heat retention rivals the best cast iron. This is almost identically to the world standard Proline and Atlantis skillets, only with a slightly improved metal...
Pros: material, design, function
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(57)
Fry pan that takes the heat like cast iron but with muh better heat distribution and the heat holding capasity....Slow to warm similar to cast iron, but doesnt overheat. Use on med to med-high.
Pros: quality, versatility, easy cleanup
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High End Cast Iron Skillet
Cast iron skillets are a great way to add a little rustic charm to your kitchen. They're also a great way to cook any meal that needs a little more flavor and texture than a nonstick skillet can provide. Cast iron is an extremely durable material, and it's easy to maintain. Just remember to dry it thoroughly after washing—and don't worry about staining! You can even use your cast iron skillet on the stovetop, in the oven, or on a grill. Here are some of our favorite cast iron skillets.
When considering purchasing a cast iron pan, there are a few things to keep in mind. First, consider the size of the pan and what types of dishes you plan on cooking in it. A larger pan may be better for cooking larger cuts of meat or for making dishes that require more surface area, while a smaller pan may be more suitable for cooking single servings or smaller dishes. Additionally, consider the weight of the pan, as cast iron pans can be quite heavy and may be difficult to maneuver for some users.
High-end cast iron skillets also make great gifts for the foodie or home cook in your life. These pans are not only practical, but they are also beautiful and can add a touch of rustic charm to any kitchen. Whether you're looking to sear a steak, fry up some eggs, or bake a delicious skillet cookie, a high-end cast iron pan is a versatile and essential tool that every kitchen should have. So, whether you're a seasoned pro or just starting out, consider adding a high-end cast iron skillet to your kitchen arsenal.
FAQ List
High-end cast iron skillets are typically made with higher quality materials and craftsmanship. They may also have additional features such as a smoother cooking surface and better heat distribution.
Yes, as long as the cast iron skillet has a flat bottom, it can be used on an induction cooktop.
To care for your cast iron skillet, it's important to season it regularly with oil or fat. You should also avoid using soap when cleaning it, and instead use hot water and a stiff brush to remove any food residue. Finally, make sure to dry your skillet thoroughly after cleaning to prevent rust.
No, you should not put your cast iron skillet in the dishwasher. The harsh detergents and high heat can damage the seasoning and cause rusting.
Cast iron skillets are versatile and can be used for a wide range of dishes, including searing meats, frying eggs, baking cornbread, and even making pizza. They are also great for dishes that start on the stovetop and finish in the oven.
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"Love this skillet second only to my great grandmothers cast iron skillet which is a bit smaller"
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"Love this skillet second only to my great grandmothers cast iron skillet which is a bit smaller"
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"Love this skillet second only to my great grandmothers cast iron skillet which is a bit smaller"
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"The double handle makes it easy to move from stove top to oven. Cast iron tends to be heavy but the ..."
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"My first cast iron skillet -Love it , makes a quick weekday steak meal taste better"
