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(3)
This cookware is expensive but if you have an induction cook top, it's well worth it! Our older set of cookware was compatible with induction but didn't perform as well as the Cristel.
Pros: stacking capability, appearance, performance
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(43)
Switched to induction cooking and I am so grateful these pots work on it! ...Great all around stock pot!...Reliably great pot.
Pros: versatility, size, color
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(19)
This pot achieves a quick rolling boil more quickly than conventional stockpots, so it’s ideal for boiling water for pasta, simmering sauces, reducing stocks or slow-cooking chili. 3-ply stainless steel combines layers of durable metal to create...
Pros: efficiency, perfect combination
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(47)
We bought the 12Qt to accommodate cooking pasta and making stocks. The stockpot really gets the job done and I?...Excellent stock pot...This is a fantastic stock pot. I?m a mere person to All Clad and find all of their products to be fantastic.
Pros: versatility, size, easy to clean
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(1334)
My new favorite pots...I TOTALLY LOVE THIS NEW LINE. This pot plus I have the mini one and I can't tell u how great they are to use on my induction stove and to clean! ...The Dutch Oven is a perfect size to make large stocks, stews, and soups. Also a...
Pros: easy to clean, durability, size
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(162)
Perfect pot...Best pot ever! Very heavy and extremely sturdy, this pot does not disappoint. ...Great buy for a top quality 7 QT enamel pot!...Great pot so far. I have had LeCrueset in the past and this pot is equal in quality.
Pros: quality, size, easy to clean
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(112)
The copper induction stock pot...The copper induction stock pot is just the perfect size for the verity of meals I cook from pasta to soups and making chicken and beef stocks. ...Induction Fan...I bought an induction stove since I was looking for quick...
Pros: design, easy to clean, appearance
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(110)
Nice quality stock pot!! My first & last!...I've needed a tall stock pot for years, decided to go with quality Cuisinart so id never have to replace it, and that's exactly what I got with in this purchase!...12 quart stock pot...I love Cuisinart products...
Pros: size, easy to clean, quality
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(101)
This is my third Staub pot and I love them all. A friend,( who is a fabulous cook), and often brings his own knives and pots when he cooks at the homes of friends, came to dinner, looked at my new olive green Staub as I made basmati rice with saffron,...
Pros: versatility, size, self-basting lid
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(30)
Perfect stock pot for meals and canning...The stock pots that I purchased are amazing! We have a lot of family meals that require large pots for cooking and these are the perfect pot. ...Stock Pot...It's great for making large batches of anything, pasta,...
Pros: quality, size, versatility
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(22)
Stock Pot with strainer...Excellent quality pot...Extremely happy with the pot and easy to maintain. Ideal size.
Pros: size, quality, easy to clean
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(17)
Wonderful pot...The Demeyere pots are the greatest!...Love this beautiful large pot! New favorite!...I am so happy I bought this pot! Lighter, and larger, than my Le Creuset (with a 28 on the bottom- I think that is 7.25 quarts?)
Pros: quality, easy to clean, versatility
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(11)
I got this as I needed a new, high-quality stock pot. Well, this one is wonderful, large, heats fast and even, you can easily make stocks, soups, chili...whatever. ...Good solid pot...Heavy solid midsize stock pot
Pros: size, versatility, easy to clean
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(11)
Thank you for offering such a wonderful pot to the general public....Excellent quality, heavy, perfect on induction stovetopPros: quality, size, even heat distribution
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(6)
Love this multi-pot!...I'm a big Demeyere fan and this multi-pot did not disappoint. I had to ditch my Calphalon stockpot when I switched to induction, so this fit the bill. ...Great pot! Sturdy and the strainers work well.
Pros: size, strainers work well, sturdiness
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(6)
A beautiful and functional pot! I highly recommend!...Great stock pot, perfect cooking and size.
Pros: size, beauty, even heat distribution
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(5)
The construction and metal work of these pots is superior....Sensational Stock Pot...Seven- ply base with TriplInduct for extremely efficient cooking. Stock Pot provides quick heating and even heat retention.
Pros: quality, easy to clean, seven-ply base
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(5)
Perfect for a large pot of anything
Pros: appearance, size, cooking performance
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(5)
All-around great pot!...What a great all-around pot. cook in it-heat up. a terrific size.
Pros: handles, food safety, size
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(4)
Perfect Pot...I purchase 5 of these pots specifically to do sous vide cooking. Myself and two of my sons have already used the pots and have really liked it.
Pros: performance, suitability for sanitizing items, suitability for sous vide cooking
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(2)
Great big pot is super durable with great grips. I like this so well I threw out my thinner soup pots.
Pros: quality, grips, size
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(1)
Love all of our All-Clad pots. We've had some for more than 20 years and expect they will last another 20.
Pros: durability, quality
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(1)
great pot...I love this pot. The wide shape makes it ideal for braising.
Pros: quality stainless steel, temperature control, wide shape for braising
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Update your essential cookware with the Scanpan Fusion 5 Stainless Steel Stockpot with Lid. Made from five layers of aluminum and stainless steel, this pot conducts heat well for great results on all your favorite dishes. Th large capacity is perfect...
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Induction Stock Pot
Upgrade your kitchen with these induction stock pots, the perfect addition to your cookware collection. Whether you're simmering soups and stews or boiling pasta and potatoes, these induction stock pots ensure efficient and consistent heat transfer, saving you time and energy in the kitchen. Here are some great options for you.
Induction Stock Pot
The beauty of induction cooking lies in its ability to bring a large pot of water to boil in mere minutes and maintain low simmering temperatures without the risk of scorching, which is perfect for your summer corn or a slow-simmered tomato sauce. Whether you are preparing a seafood boil for a festive gathering or cooking a batch of stock for future recipes, the right stock pot for induction hob can make all the difference. These pots come in various sizes and materials, such as stainless steel or enameled cast iron, each offering unique benefits. Stainless steel pots are prized for their durability and ease of maintenance, while enameled cast iron pots excel in heat retention and can add a splash of color to your kitchen decor. When selecting an induction stock pot, consider the volume you typically cook with and whether the pot's handles are comfortable and sturdy, ensuring safe handling during those bustling cooking sessions.
For those exploring the expansive world of induction cookware, you might also consider adding an Induction Steamer Pot to your collection, which is perfect for steaming vegetables, fish, and dumplings, thereby expanding your culinary repertoire. An induction soup pot, on the other hand, is slightly smaller and more tailored for soups and stocks, making it a versatile companion for everyday cooking. Gifts of induction stock pots or soup pots are thoughtful for weddings or housewarming parties, as they contribute to the foundation of a well-equipped kitchen. As summer progresses into cooler months, the induction stock pot range remains a cornerstone in the kitchen, promising warm, comforting meals that bring family and friends together around the dining table. In essence, these pots are not just cooking vessels but catalysts for connection and creativity in the kitchen, throughout the year.
FAQ List
No, induction stock pots are specifically designed for use with induction cooktops and may not work efficiently on gas or electric stoves.
Most induction stock pots are dishwasher safe, but it is always recommended to check the manufacturer's instructions before cleaning them in a dishwasher.
Yes, many induction stock pots are oven-safe. However, it is important to check the specific product details or manufacturer's instructions for the maximum oven temperature they can withstand.
Yes, most induction stock pots come with matching lids that help retain heat and moisture during cooking. However, it is advisable to verify the product details to ensure that a lid is included.
While induction stock pots are generally durable, it is recommended to use non-metal utensils, such as wooden or silicone ones, to avoid scratching the surface of the pot.