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(3)
This cookware is expensive but if you have an induction cook top, it's well worth it! Our older set of cookware was compatible with induction but didn't perform as well as the Cristel.
Pros: performance, size, price
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(35)
Absolutely Love this Pot!...The shape is nice and I prefer the glass lid to the stainless that goes on my all clad stainless stock pot....Great pot!...We make large pots of tapioca. This pot works great on my induction cooktop!
Pros: size, shape, quality
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(43)
Great all around stock pot!...I dont know why it took me so long to get a la Creuset stock pot. The ceramic is much more non-stick than I even anticipate and it cleans up like a dream
Pros: color, easy to clean, versatility
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(12)
A Great Pot!...It cleans easily and is a wonderful addition to my pots!...Great pasta and stock pot
Pros: size, quality, appearance
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(36)
Stock Pot Fits My Needs...Excellent stock pot...This is a fantastic stock pot. I?m a mere person to All Clad and find all of their products to be fantastic.
Pros: size, quality, versatility
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(4)
Perfect for mussels but also doubles as a stock pot. Made out of 18 /10 stainless steel, it will keep its shiny look for a lifetime. ...Doubles as a stock pot, soup pot. And it is beautiful. Shiny stainless steel holds up over time.
Pros: size, stainless steel, holds heat well
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(20)
Stock Pot with strainer...Excellent quality pot...Extremely happy with the pot and easy to maintain. Ideal size.
Pros: size, quality, convenience
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(47)
Love Pots Without Long Handles....Dont hesitate to buy, you will love this pot....Great pot, easy to clean, but heats poorly on induction cooktop...I suspect this happens because there isn't much mass in the stuck-on induction baseplate. The D3 stainless...
Pros: size, versatility, non-stick
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Simmer soups, stocks and sauces in this stainless steel, Windsor pan-inspired stock pot. The conical shape and angled sides create a larger surface area resulting in improved evaporation and heat retention for faster cooking times. All Viking Contemporary...
Pros: size, beauty, even heat distribution
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For ultimate performance and modern elegance, make the Hestan CopperBond Induction Copper Stock Pot your go-to option. Durable, five-layer 18/10 stainless steel construction and a 100% copper core deliver quick, even heating and exceptional temperature...
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(5)
best stock pot...This pot is awesome. The thick 7-ply base transfers heat exceptionally evenly. ...Sensational Stock Pot...Seven- ply base with TriplInduct for extremely efficient cooking. Stock Pot provides quick heating and even heat retention.
Pros: size, color, thick base
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(17)
As with all All-clad the quality is unmatched! The non stick stock pot is a plus in every kitchen. As the saying goes "good to the last drop!" ...This is great for soup stock, stews, etc. I was happy to find it.
Pros: size, versatility, functionality
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(11)
Thank you for offering such a wonderful pot to the general public....The Perfect Stock Pot...The 12 quart 5D stock pot is worth the investment. It's made in the USA (Pennsylvania).Pros: size, easy to clean, weight
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(28)
Excellent Stock Pot...Stock Pot...It's great for making large batches of anything, pasta, soup or making broths and stocks. Love it.
Pros: size, quality, versatility
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(86)
Stock pot with collander...My favorite stock pot
Pros: size, quality, design
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(5)
Great pot! Sturdy and the strainers work well....It is a great little pot. It is not too big or heavy and not too little.
Pros: size, sturdiness, weight
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(99)
12 quart stock pot...I love Cuisinart products and I love my 12 quart stock pot. Looking to buy more....Stock pot
Pros: size, quality, easy to clean
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(54)
Fabulous stock pot...This stock pot looks fabulous, cleans easy, the lid fits perfectly. ...Perfect stock pot...8 qt stock pot is perfect for all my cooking needs. Pot is heavy and sturdy, very good quality!
Pros: quality, size, beautiful
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(29)
Fabulous stock pot...The All-Clad Essentials Nonstick 7 Qt Multi-Pot is a fine quality pot. It includes a straining basket and lid. ...I love this multi-pot set. My family cooks a lot, so I am always on the hunt for a good stock pot.
Pros: versatility, quality, size
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(35)
Great heavy duty stock pot...This pot will last me forever!...The best of everything in this great stock pot
Pros: size, easy to clean, quality
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Engineered to last, this nonstick stock pot from Joseph Joseph is perfect for preparing soups, stews and more. Made with folding handles, this pot is perfect for smaller spaces and nests with other pieces from the Space collection. The professional quality,...
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(1)
This stock pot is perfect for me! I made my Fall soups in it.
Pros: size, nonstick performance, lightweight
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Expand your culinary boundaries with the Hestan ProBond Stainless Steel Stockpot. ProBond's Professional Clad Stainless Steel stock pot is handcrafted in Italy using a tri-ply body and responsive pure aluminum core, allowing optimum performance, maximum...
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(1)
An essential for any kitchen, this stockpot is engineered from triple-bonded 18/10 stainless steel featuring Hestan's exclusive ProCore™ aluminum, which delivers 35% greater heat conductivity. That means faster, more consistent heating, plus faster recovery...
Pros: size, design, width
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Induction Stock Pot
Upgrade your kitchen with these induction stock pots, the perfect addition to your cookware collection. Whether you're simmering soups and stews or boiling pasta and potatoes, these induction stock pots ensure efficient and consistent heat transfer, saving you time and energy in the kitchen. Here are some great options for you.
Induction Stock Pot
The beauty of induction cooking lies in its ability to bring a large pot of water to boil in mere minutes and maintain low simmering temperatures without the risk of scorching, which is perfect for your summer corn or a slow-simmered tomato sauce. Whether you are preparing a seafood boil for a festive gathering or cooking a batch of stock for future recipes, the right stock pot for induction hob can make all the difference. These pots come in various sizes and materials, such as stainless steel or enameled cast iron, each offering unique benefits. Stainless steel pots are prized for their durability and ease of maintenance, while enameled cast iron pots excel in heat retention and can add a splash of color to your kitchen decor. When selecting an induction stock pot, consider the volume you typically cook with and whether the pot's handles are comfortable and sturdy, ensuring safe handling during those bustling cooking sessions.
For those exploring the expansive world of induction cookware, you might also consider adding an Induction Steamer Pot to your collection, which is perfect for steaming vegetables, fish, and dumplings, thereby expanding your culinary repertoire. An induction soup pot, on the other hand, is slightly smaller and more tailored for soups and stocks, making it a versatile companion for everyday cooking. Gifts of induction stock pots or soup pots are thoughtful for weddings or housewarming parties, as they contribute to the foundation of a well-equipped kitchen. As summer progresses into cooler months, the induction stock pot range remains a cornerstone in the kitchen, promising warm, comforting meals that bring family and friends together around the dining table. In essence, these pots are not just cooking vessels but catalysts for connection and creativity in the kitchen, throughout the year.
FAQ List
No, induction stock pots are specifically designed for use with induction cooktops and may not work efficiently on gas or electric stoves.
Most induction stock pots are dishwasher safe, but it is always recommended to check the manufacturer's instructions before cleaning them in a dishwasher.
Yes, many induction stock pots are oven-safe. However, it is important to check the specific product details or manufacturer's instructions for the maximum oven temperature they can withstand.
Yes, most induction stock pots come with matching lids that help retain heat and moisture during cooking. However, it is advisable to verify the product details to ensure that a lid is included.
While induction stock pots are generally durable, it is recommended to use non-metal utensils, such as wooden or silicone ones, to avoid scratching the surface of the pot.