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(8)
I love these pots and the insert....Works great with our Samsung induction range -- super fast boiling and the handles stay cool!
Pros: affordable, wider size, sturdy
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(47)
Great pan...Love this pan, it's heavy and well made and the 4th Al-clad I've bought....Allclad cookware is alway great. This pan was an addition to my collection which is 15 years old.
Pros: brand loyalty, appearance, durability
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(11)
Perfect for everything from boiling pasta to creating a family-sized batch of soup, this versatile stockpot is a welcome addition to any kitchen. A revolution in cookware technology, D5 cookware is the most advanced collection to bear the legendary All-Clad...
Pros: easy to clean, even heat distribution, perfect size
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(22)
Love this pot! Perfect size for soups and any kind of pasta. Nice heavy pot!...Love This...Love it!
Pros: easy to clean, perfect size, right size
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(1)
Best Stockpot Made...The All-Clad D-5 stockpot is really great for cooking large meals. It's sturdy and heats evenly....Love All-Clad...Love all of our All-Clad pots.
Pros: durability, flawless quality, solid build
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(220)
Love my new set of All Clad! Absolutely the best! Thank you!...Best ever...I love it!
Pros: quality, durable, easy to clean
All Clad Stockpot
If you're looking for a pot that will last for years, All-Clad is your best bet. The company makes all kinds of cookware, but its stockpot is especially well-loved. It's made from a blend of metals, including stainless steel and aluminum, that ensures even heat distribution and prevents food from sticking. Here are some great options.
All Clad Stockpot
FAQ List
The size of the stockpot you should buy depends on your cooking needs. If you are cooking for a large family or entertaining guests, a 12-quart or larger stockpot may be best. For smaller households or everyday use, a 6-8 quart stockpot should suffice.
Stainless steel is a popular choice for stockpots because it is durable, easy to clean, and conducts heat well. However, copper and aluminum are also good options as they also conduct heat well and are often used in professional kitchens.
Absolutely! Stockpots are versatile and can be used for a variety of dishes such as boiling pasta, making chili, or cooking large batches of rice or grains. They can also be used to make homemade stock, which is a key ingredient in many recipes.
Yes, a tight-fitting lid is important for a stockpot as it helps to keep heat and moisture inside the pot. This is especially important when making soups or stews as it helps to develop the flavors and ensure that the ingredients cook evenly.
Yes, as long as the stockpot is made from a magnetic material such as stainless steel, it can be used on an induction cooktop. However, not all stockpots are compatible with induction cooktops, so it's important to check the manufacturer's specifications before purchasing.