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(12)
"Souper" Pot...French onion soup, chili, chicken and dumplings, etc can be pulled from the oven and kept warm in this cast iron pot. Also makes a great basting pot for grilling sauces....Cute fondue pot...This is a great fondue pot. With the cast iron...
Pros: versatility, heat retention, size
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(20)
We use the Pots at Ambrose and Eve. Theyre durable and cook very consistently....This is the perfect Dutch Oven for those who might not want to put down 300 clams yet for an enameled cast iron dutch oven. It makes beautiful gumbo and pot roast and the...
Pros: durable, versatility, sturdy
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The Outset Cast Iron Multi-Purpose Pot and Tortilla Warmer with Lid comes pre-seasoned, ready to cook your favorite family recipe or cookbook creations. This multi-functional three-quart pot with lid is perfect for cooking tortillas, flatbreads, pancakes,...
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(6)
Smaller version of an amazing pot...Get the same great features of the Staub pots in a smaller version. Browns well, doesn't stain, the self basting spikes keeps food moist, and cleans up easily....This smaller version of the large Staub pot I own, has...
Pros: versatile, self basting spikes, easy to clean
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(2)
Good cook pot...Good cast iron pot, a little lighter than some others...I bought this cast iron Dutch oven specifically to make sourdough artisan bread.
Pros: good quality, perfect size, lighter weight
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(1)
The cooker performed well during the cooking phase; however, I have two issues with the product. 1.
Pros: cooking performance
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(74)
High quality and durable cast iron in Navy blue !...Wonderful case iron pot...These cast iron pots/pans are perfect!! I was a chef in NYC in the 90s and altho i was successful i never treated myself to really heavy cast iron pots. .and I LOVE them!
Pros: quality, well made, appearance
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(174)
I love le Creuset cast iron pots. It was a present for my niece...This pot is very handy when I?m cooking for holiday or big crowds!
Pros: easy to clean, price, quality
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(93)
I have always loved Staub enameled cast iron. Used it tonight to roast a chicken....One of the best pots I ever have. Big enough for making one pot dinner for a family of four, it has tall wall and wider bottom than regular cocotte, very versatile, can...
Pros: color, easy to clean, beautiful design
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(67)
This jack of all trades pot should be next on your list of kitchen must haves!...I will use a dutch oven any chance I can get when cooking. This enameled cast iron dutch oven is fantastic quality for the price point.
Pros: color, versatility, affordable
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(63)
Best overall pot on the market!...Best size pot. Cooking for one person. pot roast recipe works well, tender juicy flavorful....Not too heavy. Great soup pot.
Pros: color, beautiful, size
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(41)
Like the appearance of the pot. Color is traditional and beautiful....Beautiful Red 6.5 QT Wide Oval Staub Pot...My Red 6.5 QT Wide Oval Staub Pot arrived in perfect condition. I made a pot of spaghetti sauce, browning the meatballs and sausage in the...
Pros: versatility, size, durable
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(24)
These pots are ridiculously expensive, but fortunately I got it on sale. ...It performs as all my other Le Creuset pots do. Superb cookware and lasts forever. Worth the cost.
Pros: color, quality, perfect size
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(16)
I have recently decided to get into cooking with cast iron cookware. Lodge is very reasonably priced and it is made in America. ...12" Cass iron casserole pan perfect go to is very versatile!...Love it! Our Cass iron casserole pan has very versatile...
Pros: versatility, frequent use, durability
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(80)
Cast Iron cooking...Staub cast iron is gorgeous to add in your pots collections.
Pros: versatility, easy to clean, size
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(69)
Love all my Le Creuset pots...Cooking for one is a challenge after cooking for 24 firefighters.
Pros: quality, color, easy to clean
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(28)
This Staub Fish Pan is perfect for cooking fish and add few vegetables on the side for a best use of it and maximize this cast iron greatness. ...Love all of my Staub pots! Just happened across a recipe in Coastal Living Magazine for Salmon using this...
Pros: easy to clean, perfect size, versatility
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(25)
Take home baking to the next level with the Le Creuset Bread Oven. Crafted from their legendary cast iron for excellent heat distribution, this purpose-built shape features a domed lid that encapsulates and circulates, creating a crisp bread exterior...
Pros: crunchy crust, love, works
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(23)
I'm happy with the overall outcome of my meal and am looking forward to cooking many more....If you want to elevate your cooking experience and achieve beautiful results, this pan is a must-have!
Pros: perfect size, easy to clean, functional
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(23)
New cast iron convert!...I was always a little leery of cast iron cookware but I took a chance on this Sur la Table 5 qt braiser that was on sale. ...Great cooking utensil. Use it every day
Pros: even cooking, easy to clean, color
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(20)
Great pot...Heavy pot that can cook on stovetop or bake in an oven...It's heavy but no more so than my other cast iron cookware.
Pros: versatility, perfect size, appearance
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(19)
Now I look forward to a perfect pot of rice....This pot is now my go-to pot whenever I do rice. As advertised, this pot does not boil over when making rice; and it works just as advertised to make perfect rice every time without having to watch the pot...
Pros: versatility, easy to clean, beautiful design
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(19)
Fits my iron skillet cast pan really well and the clear glass is a plus it allows you to keep an eye on you food without having to keep opening up the pot....Works beautifully with the Lodge cast iron skillet!
Pros: fit, versatility, works great
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(16)
All the best of a large Staub pot reduced into this little 1 quart oval pot. ...The quality cast iron insures even heating and consistent cooking.
Pros: perfect size, even heating, no seasoning needed
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Iron Cooking Pot
Whether you're a seasoned chef or a passionate home cook, an iron cooking pot is an essential tool that can elevate your culinary creations to new heights. With its exceptional heat retention and even distribution, this versatile kitchen staple allows you to achieve mouthwatering results every time. From slow-cooked stews and hearty soups to perfectly seared meats and flavorful stir-fries, the iron cooking pot is a true workhorse that brings out the best flavors in your dishes. Discover the endless possibilities of this timeless kitchen essential and take your cooking skills to the next level.
Iron Cooking Pot
Iron cooking pots are as versatile as they are durable. They’re ideal for home cooks who appreciate the art of slow cooking, but they’re just as practical for busy weeknights when you want to get dinner on the table with minimal fuss. Their ability to go from stovetop to oven opens up a world of possibilities—from searing meats to finishing dishes with a gentle bake. These pots also make thoughtful gifts for newlyweds, new homeowners, or anyone building their kitchen collection. Even experienced cooks appreciate the timeless appeal of a well-crafted iron pot, especially as these pieces often become family heirlooms, seasoned with memories and meals over the years. If you’re looking to expand your cookware or searching for the perfect gift, consider the enduring value and versatility an iron cooking pot brings to everyday cooking.
When choosing an iron cooking pot, think about the size and shape that best fits your needs. A round pot is perfect for soups and stews, while an oval shape accommodates larger cuts of meat or poultry. Enamel-coated options offer easy cleaning and resist sticking, while traditional seasoned iron develops a natural nonstick surface over time. Whichever style you choose, proper care will ensure your pot lasts for decades. For those interested in exploring the full range of what iron cookware can do, a Cast Iron Stew Pot is a wonderful place to start. Its deep, generous shape is perfect for everything from slow-simmered chili to freshly baked bread. With the right iron cooking pot in your kitchen, you’ll find yourself reaching for it again and again—whether you’re making a comforting meal for one or hosting a lively dinner with friends.
Top Picks For Iron Cooking Pot
FAQ List
Yes, most iron cooking pots are compatible with induction cooktops due to their magnetic properties.
To clean an iron cooking pot, avoid using harsh detergents or abrasive scrubbers. Instead, gently wash it with warm water and mild soap, and dry it thoroughly to prevent rust. Regularly seasoning the pot with oil helps maintain its non-stick surface and prevents rusting.
While iron cooking pots are generally safe for cooking acidic foods, prolonged exposure to acidic ingredients may cause a metallic taste. It is recommended to avoid storing acidic dishes in the pot for extended periods.
Many iron cooking pots come pre-seasoned, but it is still beneficial to season it before use to enhance its non-stick properties. Follow the manufacturer's instructions or apply a thin layer of oil to the pot's interior and heat it on low for a few minutes before wiping off the excess oil.
Yes, iron cooking pots are oven-safe and can withstand high temperatures. They are perfect for dishes that require both stovetop and oven cooking, allowing you to seamlessly transition from stovetop searing to oven roasting.
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"Long time user of a certain French cast iron pots and pans.The Zwilling Motion Ultra-durable nonstick pans are now my number 1 pots and pans"
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"This stock pot is perfect for me! I made my Fall soups in it"
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"Shipping and delivery were well done, but the Cast Iron Pot is too big and too heavy for me. I already ordered a smaller and lighter replacement"
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"My customer bought this Staub 13.25qt. and he said, he's not surprised how great it cooked a large amount of food. It is a wonderful cast iron pot, he would not trade it for any other cast iron pot"
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"I had to transfer it to another cast iron pot. That showed me that cast iron is the way to go for braising and slow roasting"
