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(12)
"Souper" Pot...French onion soup, chili, chicken and dumplings, etc can be pulled from the oven and kept warm in this cast iron pot. Also makes a great basting pot for grilling sauces....Cute fondue pot...This is a great fondue pot. With the cast iron...
Pros: versatility, heat retention, size
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(20)
This is the perfect Dutch Oven for those who might not want to put down 300 clams yet for an enameled cast iron dutch oven. It makes beautiful gumbo and pot roast and the non-stick coating is easy enough to maintain....We use the Pots at Ambrose and...
Pros: durable, versatility, sturdy
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The Outset Cast Iron Multi-Purpose Pot and Tortilla Warmer with Lid comes pre-seasoned, ready to cook your favorite family recipe or cookbook creations. This multi-functional three-quart pot with lid is perfect for cooking tortillas, flatbreads, pancakes,...
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(6)
Smaller version of an amazing pot...Get the same great features of the Staub pots in a smaller version. Browns well, doesn't stain, the self basting spikes keeps food moist, and cleans up easily....This smaller version of the large Staub pot I own, has...
Pros: self basting spikes, easy to clean, versatile
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(2)
Good cook pot...Good cast iron pot, a little lighter than some others...I bought this cast iron Dutch oven specifically to make sourdough artisan bread.
Pros: good quality, perfect size, lighter weight
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(1)
The cooker performed well during the cooking phase; however, I have two issues with the product. 1.
Pros: cooking performance
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(78)
Wonderful case iron pot...These cast iron pots/pans are perfect!! I was a chef in NYC in the 90s and altho i was successful i never treated myself to really heavy cast iron pots. .and I LOVE them!...High quality and durable cast iron in Navy blue !
Pros: quality, well made, appearance
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(180)
I love le Creuset cast iron pots. It was a present for my niece...This pot is very handy when I?m cooking for holiday or big crowds!
Pros: price, easy to clean, cooks well
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(77)
This jack of all trades pot should be next on your list of kitchen must haves!...I will use a dutch oven any chance I can get when cooking. This enameled cast iron dutch oven is fantastic quality for the price point.
Pros: color, versatility, affordable
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(68)
Best overall pot on the market!...Best size pot. Cooking for one person. pot roast recipe works well, tender juicy flavorful....Not too heavy. Great soup pot.
Pros: perfect size, color, beautiful
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(42)
Like the appearance of the pot. Color is traditional and beautiful....Beautiful Red 6.5 QT Wide Oval Staub Pot...My Red 6.5 QT Wide Oval Staub Pot arrived in perfect condition. I made a pot of spaghetti sauce, browning the meatballs and sausage in the...
Pros: size, versatility, durable
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(16)
I have recently decided to get into cooking with cast iron cookware. Lodge is very reasonably priced and it is made in America. ...12" Cass iron casserole pan perfect go to is very versatile!...Love it! Our Cass iron casserole pan has very versatile...
Pros: versatility, frequent use, durability
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(12)
I use this pan for my "famous" scalloped potatoes. The cast iron heats very evenly and holds heat for a long time. ...This 7.5" cast iron round gratin baking dish is perfect gratin dish, possesses exceptional heat-retaining qualities, so the pot heats...
Pros: versatility, even heating, no seasoning required
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(92)
Designed to deliver mouthwatering sweet or savory crêpes, this versatile flat skillet also doubles as a stovetop griddle that’s perfect for eggs, breakfast hash, burgers and more. The large surface area and black enamel are ideal for stovetop...
Pros: versatility, non-stick, even heating
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(80)
Cast Iron cooking...Staub cast iron is gorgeous to add in your pots collections.
Pros: versatility, easy to clean, size
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(30)
Great cooking utensil. Use it every day...New cast iron convert!...I was always a little leery of cast iron cookware but I took a chance on this Sur la Table 5 qt braiser that was on sale.
Pros: even cooking, easy to clean, color
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(28)
If you want to elevate your cooking experience and achieve beautiful results, this pan is a must-have!...As a city based chef indoor grilling is the only method I have. This cast iron core grill provides an even distribution of heat and the enameled...
Pros: perfect size, easy to clean, quality
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(28)
This Staub Fish Pan is perfect for cooking fish and add few vegetables on the side for a best use of it and maximize this cast iron greatness. ...Love all of my Staub pots! Just happened across a recipe in Coastal Living Magazine for Salmon using this...
Pros: easy to clean, perfect size, versatility
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(20)
Great pot...Heavy pot that can cook on stovetop or bake in an oven...It's heavy but no more so than my other cast iron cookware.
Pros: versatility, perfect size, appearance
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(19)
Fits my iron skillet cast pan really well and the clear glass is a plus it allows you to keep an eye on you food without having to keep opening up the pot....Works beautifully with the Lodge cast iron skillet!
Pros: fit, versatility, works great
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(16)
Just the right size for small quantities
When you still want cast iron!...Great for cookies with ice cream or other desserts! The enameled cast iron makes clean up a breeze. The cast iron distributes heat excellently as well and helps bake the cookies...Pros: functional, perfect size, color
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(16)
All the best of a large Staub pot reduced into this little 1 quart oval pot. ...The quality cast iron insures even heating and consistent cooking.
Pros: perfect size, even heating, no seasoning needed
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(15)
Cooking rice and grains has never been cuter than in this matte black petite french oven. ...Little cooking powerhouse.
Pros: easy to clean, heat retention, perfect size
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(13)
Super Shellfish Pot...Designed for cooking shellfish perfectly, it backs up the promise. ...Great mussel pot...This is a great way to steam and cook your mussels or shellfish indoors or out on a grill. With cooking inside an enameled cast iron pot, it...
Pros: versatility, cooks evenly, flat base
Iron Cooking Pot
Whether you're a seasoned chef or a passionate home cook, an iron cooking pot is an essential tool that can elevate your culinary creations to new heights. With its exceptional heat retention and even distribution, this versatile kitchen staple allows you to achieve mouthwatering results every time. From slow-cooked stews and hearty soups to perfectly seared meats and flavorful stir-fries, the iron cooking pot is a true workhorse that brings out the best flavors in your dishes. Discover the endless possibilities of this timeless kitchen essential and take your cooking skills to the next level.
Iron Cooking Pot
FAQ List
Yes, most iron cooking pots are compatible with induction cooktops due to their magnetic properties.
To clean an iron cooking pot, avoid using harsh detergents or abrasive scrubbers. Instead, gently wash it with warm water and mild soap, and dry it thoroughly to prevent rust. Regularly seasoning the pot with oil helps maintain its non-stick surface and prevents rusting.
While iron cooking pots are generally safe for cooking acidic foods, prolonged exposure to acidic ingredients may cause a metallic taste. It is recommended to avoid storing acidic dishes in the pot for extended periods.
Many iron cooking pots come pre-seasoned, but it is still beneficial to season it before use to enhance its non-stick properties. Follow the manufacturer's instructions or apply a thin layer of oil to the pot's interior and heat it on low for a few minutes before wiping off the excess oil.
Yes, iron cooking pots are oven-safe and can withstand high temperatures. They are perfect for dishes that require both stovetop and oven cooking, allowing you to seamlessly transition from stovetop searing to oven roasting.