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Indulge the senses with this set of premium Italian cheeses, perfect for snacking and entertaining. This collection includes three varieties of cheese—Fiore Sardo, Fontina Val D'Aosta and Robiola La Tur.
Fiore Sardo translates to "flower of Sardinia."...Add to Bag -
Indulge the senses with this set of premium Italian cheeses and crackerthins, perfect for snacking and entertaining. This collection includes three varieties of cheese—Ubriaco Prosecco, Gorgonzola Cremificato, Taleggio and Robiola Bosina.
Ubriaco Prosecco...Add to Bag -
Indulge the senses with this set of premium Italian cheeses and crackerthins, perfect for snacking and entertaining. Pair the artisanal crispy, rustic crackers with the two Italian varieties of cheese—Pecorino Sardo and Ubriaco Di Raboso.
Pecorino Sardo...Add to Bag
Italian Cheeses For Cheese Board
Italian cheeses are some of the most popular cheeses in the world. From fresh mozzarella to aged parmesan, there is a wide variety of Italian cheeses to choose from. Here are some of the best Italian cheeses for your next cheese board.
Italian Cheeses For Cheese Board
When considering which Italian cheeses to include on your cheese board, it's important to think about the variety of flavors and textures. A well-balanced combination of soft, semi-soft, and hard cheeses will provide a diverse tasting experience. Pair these cheeses with crusty bread, fresh fruits, and cured meats for a delightful Italian cheese plate that will impress your guests.
Whether you're a cheese connoisseur or a beginner, our Cheese Board page offers a wide range of products to enhance your cheese board presentation. From elegant cheese boards and knives to cheese markers and serving utensils, we have everything you need to create a stunning display. Explore our selection and elevate your cheese board game today with Sur La Table.
FAQ List
Some popular Italian cheeses for a cheese board include Parmigiano-Reggiano, Pecorino Romano, Gorgonzola, Burrata, and Mozzarella di Bufala.
Italian cheeses pair well with a variety of foods, including crusty bread, fresh vegetables, dried fruits, nuts, and Italian meats like prosciutto and salami.
Italian cheeses should be stored in the refrigerator in an airtight container or wrapped tightly in plastic wrap. Soft cheeses like Burrata and Mozzarella di Bufala should be consumed within a few days of purchase, while hard cheeses like Parmigiano-Reggiano and Pecorino Romano can last for several weeks if stored properly.
While it is possible to freeze some Italian cheeses, it is not recommended as it can alter the texture and flavor of the cheese. It is best to consume Italian cheeses fresh or within a few days of purchase.
While some Italian cheeses are lower in lactose than others, they still contain lactose and may not be suitable for those with lactose intolerance. It is best to consult with a healthcare professional if you have concerns about consuming Italian cheeses.