-
(49)
Cooking Class Description: Learn to make Italian American comfort food on your own in this hands-on class. Our chef instructor will teach you to make perfectly tender Chicken Milanese, pillowy gnocchi with tomato and cream sauce and a refreshing arugula...
Pros: fun class, amazing food
-
(42)
Great Experience...Great date night!...We had a great time! Cassie was wonderful at coaching and explaining the steps.
Pros: enjoyable experience, fun, delicious food
-
(32)
This cooking class was GREAT!! I love learning how to make my own pasta....This is one of the best cooking classes we have participated in at the Tampa Sur La Table store.
Pros: enjoyable class, fun, great class
-
(22)
What a great family excursion! We had a wonderful time with Chef Tony....This was one of the best classes ever!...Great family fun
Pros: enjoyable experience, clear instructions, fun
-
(6)
It was our first time making pasta from scratch and we were pleasantly surprised it turned out as great
Pros: clear explanations, enjoyable experience, hands-on approach
-
Cooking Class Description: Celebrate the sweeter side of Italian cooking with a lineup of classics that feel both nostalgic and new. Our chef instructor will guide you through mixing, shaping and frying cannoli shells before filling them with creamy...
-
Cooking Class Description: Learn how to make fresh pasta from scratch in this hands-on class focused on essential techniques and bold Italian flavors. A chef instructor will guide you through mixing and kneading pasta dough, then rolling and cutting...
-
Cooking Class Description: Fall in love all over again—with Italian food. In this hands-on class, you’ll practice stirring risotto to creamy perfection with sweet peas and Parmesan and learn the Tuscan technique for grilling rosemary chicken under a...
-
Cooking Class Description: The great thing about Italian cooking is that if you have a kitchen stocked with a few basic ingredients, you’re prepared to make any number of delicious Tuscan dishes. From high quality olive oil and Parmigiano-Reggiano to...
-
Cooking Class Description: Transform flour and eggs into silky spring pastas you’ll want to make again and again. You’ll mix and knead dough by hand, roll wide pappardelle ribbons, and fill tender tortellini with tangy goat cheese. Along the way, you’ll...
-
Cooking Class Description: Have some hands-on fun in this Date Night class reminiscent of a cozy Italian restaurant. Join us and practice preparing steak the Italian way—grilled, then sliced and served with arugula and Parmesan. Then, you and your date...
-
Cooking Class Description: Enjoy the flavors of an Italian summer in this hands-on class centered on fresh pasta and vibrant seasonal ingredients. Your chef instructor will guide you through making pasta dough from scratch before shaping it into garganelli...
-
Cooking Class Description: Celebrate the sweetness of summer with classic Italian desserts. In this hands-on class, you’ll make a silky semifreddo with chocolate and toasted hazelnut, bake a fragrant Lemon Almond Cake inspired by the Amalfi Coast and...
-
Cooking Class Description: Bring the flavors of the Italian coast to your kitchen with this technique-rich cooking class. You’ll start by mixing and rolling fresh pasta dough, cutting it into linguine before pairing it with clams and a bright white wine...
-
Cooking Class Description: Bring fresh, vibrant Italian flavors to the table in this hands-on class inspired by relaxed outdoor dining. You’ll learn how to grill Sicilian-style chicken seasoned with fresh herbs, then build a creamy lemon and saffron...
-
Cooking Class Description: Join us for a hands-on class celebrating Italian American favorites you’ll want to make again and again. Guided by a chef instructor, you’ll mix and knead fresh pasta dough, then turn it into a rich Carbonara. You’ll also pound...
-
Cooking Class Description: Cook up comforting Italian American classics in this hands-on class. Your chef instructor will guide you through preparing Polpette Al Forno, tender baked meatballs full of savory flavor, and Homemade Three-Cheese and Spinach...
-
Cooking Class Description: Take your love of Italian food to new heights by making your own! Our chef instructor will guide you through making fresh pasta, grilling shrimp and mixing up an herbaceous sauce to create delicious Italian flavors. To finish,...
-
Cooking Class Description: Whisk your date away to the rolling hills of Tuscany—no passport required. In this hands-on class, you’ll enjoy getting cozy in the kitchen as you grill chicken infused with bright lemon and fragrant rosemary. Learn to shape...
-
Cooking Class Description: Start your day on a delicious note in this express 1-hour hands-on class at Sur La Table. Unlike our longer, in-depth bread workshops, this cheerful, beginner-friendly session focuses on simple techniques that deliver warm,...
-
Cooking Class Description: Pasta and Gelato, two of our favorite Italian comfort foods. Join us to learn techniques for mixing and rolling pasta dough. Practice cutting linguine noodles, stuffing and shaping tortellini, and putting together a pair of...
-
(93)
We love SLT cooking classes, highly recommend!...Great chef, too many cooks...Didn't love being in a group of four working on one meal.
Pros: informative, fun, fantastic instructor
-
(6)
Great class and chef!
Pros: teaching quality, useful techniques, expertise
-
(3)
Cooking Class Description: The smell of bread is one of the most comforting aromas in the world. From a whole wheat country loaf to garlicky Italian flatbread, you’ll learn tried-and-true techniques for making artisan favorites at home. Plus, our no-knead...
Italian Hands On Regional Classes
Italian Hands On Regional Classes invite you to roll up your sleeves and discover the flavors that make Italy’s kitchens so beloved. Explore hands-on techniques and timeless recipes from regions known for their rich culinary traditions. Whether you’re perfecting pasta or mastering classic sauces, these classes offer an approachable way to bring authentic Italian cooking into your own home. Experience the joy of learning side by side with fellow food lovers, guided by passionate instructors who make every step feel accessible and rewarding.