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(31)
The Pakkawood handle is more a traditional style for Japanese cutlery, paying homage to the original Japanese knives, samurai swords. ...The Miyabi Koh 7 piece set is amazing. Excellent quality. Sleek Japanese style. ...A true traditional Japanese knife...
Pros: sharpness, lightweight, quality
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(15)
Great light and traditional Japanese collection...If youre looking for a traditional style Japanese knife, this is the collection for you. This set also looks great with the easel block, a great way to store and show off your knives....Great choice....
Pros: sharpness, durability, balance
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(100)
Myabi is by far the best of the asian cutlery companies. The quality and selection offered exceed expectations for home cutlery. ...Japanese excellence...Most beautifull knife set. A joy just to look at on my counter. Bought an additional magnetic knife...
Pros: sharpness, beautiful, quality
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(34)
Very sharp so thin, uniform slices are a breeze. My first Japanese kitchen knife, and I love it....Being over 70yo, she doesn't have to fight her blade to cut her proteins and veggies are a breeze, thus less injury! We have a set of Shun and I try to...
Pros: sharpness, balance, weight
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(1)
I tend to like a slightly heavier knife and this set does the trick. Great set of everyday use knives for a fantastic price.
Pros: balance, weight, craftsmanship
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Perfect for carving everything from Thanksgiving dinner to prime rib, this two-piece set pairs a razor-sharp knife with a durable, narrow-tined carving fork that’s perfect for serving and holding meat steady while slicing. Handcrafted by skilled...
Pros: quality, easy use, usefulness
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(2)
Very useful set...This is a great set, I use the chef's knife daily and it makes prep work fast and easy. ...Great set very sharp...I have looking for a good knife and my wife decided to get me this set for my birthday and I been very happy with it cutting...
Pros: usefulness, effortless cutting, versatility
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The Shun Classic Blonde 6-Piece Block set includes three of the most essential Shun knives, Shun Satin Steel Combination Honing Steel, plus the Pull-apart Herb Shears and a beautiful 6-slot Slimline Block. Each knife in this beautiful set is made from...
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(85)
Beautiful Damascus pattern, gorgeous solid wood, excellent attention to detail. Japanese aesthetic and craftsmanship, German engineering... ...The knives are made in Seki, Japan the center for Japanese cutlery and the artistry really shines through.
Pros: sharpness, design, handle
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(64)
Excellent Set...This is an excellent knife for someone considering transitioning to Japanese cutlery. Evolution has a comfortable symmetrical handle more akin to German knives combined with an asian angle blade. ...great entry to Japanese cutlery...I...
Pros: sharpness, quality, durability
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Handcrafted by expert artisans in Seki City, Japan. Shun Premier cutlery features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
Pros: beauty, edge retention
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Handcrafted by artisans in Japan with a high-performance VG-MAX cutting core, these 69-layer Damascus-clad blades offer superior performance and lasting sharpness. The hammered tsuchime finish reduces drag as you cut, preventing food from sticking to...
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(100)
Lighter than a traditional 8 inch chef's knife, and much sharper. This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...The...Pros: sharpness, blade, handle
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(92)
This is a great "little" gem of a Japanese made knife. It's Razor sharp & use it all the time....Handle shape is incredibly comfortable. Exceptional Japanese cutlery.
Pros: sharpness, handle, comfortable
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(43)
Japanese nakiri. Great for chopping and slicing. ...Awesome Cutlery
Pros: sharpness, versatility, lightweight
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(4)
I own many high end kitchen knives, mostly Japanese. This Shun dual core kiritsuke is easily the best Shun I own.
Pros: sharpness, fit, beauty
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(10)
Good everyday set...Good set. Would be nice if pairing knife is a bit bigger and chef knife a bit smaller....My husband bought this set of knives for my birthday gift. I opened them at the restaurant.
Pros: sharpness, durability, ease of cutting
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(27)
Beautiful Set...A knife set that deserves to be put on display and is handy for everyday use. ...I purchased Japanese knives and I am totally satisfied with them.
Pros: sharpness, design, quality
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(60)
Combination Cutlery...Evolution sports a symmetrical handle more akin to western knives, with the acute edge angle of a Japanese blade. This combination in the rocking santoku allows for effortless chopping and rocking. ...A great Japanese rocking santoku...This...
Pros: sharpness, balance, quality
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(100)
Beautiful Cutlery!...This is an elegant high quality cutlery set that?s as beautiful as it is perfect for all my carving/slicing/dicing needs......Great knife set but missing cutting board...This is an amazing knife set. The set includes a great beginner...
Pros: sharpness, quality, self-sharpening block
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(100)
I can't say enough great things about this set....A beautiful set for all needs...The blades and their handles are visually stunning. Understatedly the set comes with kitchen shears which are incredibly useful for many kitchen tasks, especially the tougher...
Pros: beauty, sharpness, quality
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Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
(3)
Love the Global knife set .... I have been wanted to buy these for a while and I finally did - best decision ever! ...I looked forward to receiving this my very first knife set from global. In the past I bought single pieces only.
Pros: style, quality
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Japanese Cutlery Sets
Japanese Cutlery Sets
For those looking to elevate their culinary skills, Sur La Table Japanese knives offer a gateway to the revered techniques of Japanese chefs. These knives are celebrated for their exceptional sharpness, achieved through a combination of high-quality steel, expert forging, and a painstaking sharpening process. This sharpness, paired with a lightweight design, allows for unparalleled precision in cutting, making Japanese kitchen knives sets a favorite among culinary professionals and home chefs alike. Imagine preparing a holiday feast with tools that turn kitchen work into culinary art, where each slice and dice brings joy and satisfaction. Gifting a Japanese knife set during the festive season or as a wedding present can be a profound gesture, symbolizing a wish for joy and abundance. It's a gift that keeps on giving, enhancing everyday meals and special occasions with its unmatched performance and beauty.
As you explore the various options, consider the specific needs and styles of the cook in your life. Some may prefer the sleek, minimalist beauty of a single-beveled blade, while others might value the versatility of a double-beveled edge. The handle, often overlooked, is equally important for comfort and control, with traditional wooden handles providing a warm, natural grip that many find appealing. When selecting a set, think about the types of dishes commonly prepared in the recipient’s kitchen. A set that includes a variety of blade types can be particularly versatile, covering everything from delicate sushi preparation to hearty vegetable chopping. To discover more about choosing the perfect set, visit our Best Cutlery Set page, where we delve deeper into the elements that define top-tier cutlery. Whether upgrading your own collection or as a thoughtful gift, a Japanese knife set from Sur La Table is more than just a purchase—it's an investment in culinary passion, a companion in the creation of both meals and memories.
FAQ List
Japanese cutlery sets are known for their exceptional craftsmanship, precision, and unique design. They are often made from high-carbon stainless steel, which offers superior sharpness and durability. Additionally, Japanese knives typically feature a single-bevel edge, allowing for precise slicing and dicing.
Absolutely! Japanese cutlery sets are designed to meet the needs of both professional chefs and home cooks. The exceptional sharpness and precision of these knives make them ideal for intricate tasks, such as filleting fish or thinly slicing vegetables. Whether you're a seasoned chef or a passionate home cook, a Japanese cutlery set will elevate your culinary skills.
To ensure the longevity of your Japanese cutlery set, it is recommended to follow proper maintenance practices. Hand washing is generally recommended, as dishwashers can be harsh on the blades and handles. Additionally, it is advisable to regularly sharpen the blades using a whetstone or honing rod to maintain their sharpness.
Yes, Japanese cutlery sets are versatile and can be used for various cutting tasks, including meat and poultry. However, it's important to choose the right knife for the job. For example, a chef's knife or a Santoku knife is suitable for general meat and poultry preparation, while a boning knife is ideal for deboning.
Absolutely! Japanese cutlery sets make excellent gifts for cooking enthusiasts. They not only offer exceptional functionality but also showcase the beauty and craftsmanship of Japanese culture. Whether it's for a passionate home cook or a professional chef, a Japanese cutlery set is a thoughtful and practical gift that will be cherished for years to come.