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(8)
Great investment...I love these knives. It?s our first set of Japanese steel. They are light and are very sharp....Love them !!!!!!
Pros: beautiful, sharpness, light weight
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(25)
Best knifes I've ever owned !...Best knives ever!! Replaced my former set with them and will never use another knife again!
Pros: sharpness, quality, lightweight
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(24)
Love the weight. Fits my hand very well. Sharp as expected!!!...Love this blade...great knife!
Pros: sharpness, beautiful design, feel
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(32)
Great Japanese crafted knives!...Miyabi is among the very best! Would highly recommend to any level of culinary experience....Only had these for a short time but the quality is great. They are SHARP right out of the box!...Great knives!
Pros: sharpness, lightweight, quality
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(25)
Best Knives...I love these knives! Easy to hold. Very beautiful. Slice and chop through everything. So sharp!...Great knives!...Love the craftsmanship and beauty of this set. Very sharp and great balance. Can?
Pros: sharpness, appearance, durable
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(118)
Great Knives!...Best knives I've ever owned! Very sharp and incredible quality!...Great knife!...Best knife I've used and a notch above the competitors.
Pros: sharpness, durability, quality
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(117)
Love it!!...Sharp, great precision and handles well. Best knife on the market....Love the design and shape of the knife. Works great! Comfortable handle
Pros: sharpness, comfortable handle, edge retention
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(85)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, versatility, comfortable handle
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(31)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade is hand-honed...Pros: sharpness, durable, beautiful
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(17)
Best knives! Gorgeous and so effective!...I love my shun knives. They are by far the sharpest knives I have ever used.
Pros: sharpness, functional, versatility
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(13)
Best knives ever...Love this knife! Bought each of my adult children one too!...Love this knife
Pros: quality, sharpness, high quality
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(12)
Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional...
Pros: sharpness, efficiency, light weight
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(5)
Best carving knife I have ever had....Love it
Pros: beautiful, quality, carving ability
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(5)
Update your knife collection with beautiful, high-quality cutlery from Global. This set includes everything you need to slice, dice and chop meats, veggies and more. Each piece features a balanced handle that is hollowed and filled with sand to achieve...
Pros: sharpness, beauty, balance
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(506)
Love it! Best chef's knife I have ever used and absolutely beautiful....Best...Best knife I have ever used in the kitchen?
Pros: sharpness, lightweight, balance
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(251)
The Twin Gourmet Collection features legendary Zwilling J.A. Henckels performance at a fraction of the cost of other premium knives. This 18-piece set includes the essential blades and tools for any kitchen and comes with an attractive hardwood block...
Pros: sharpness, quality, longevity
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(116)
A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
Each knife in the Birchwood...Pros: sharpness, aesthetic, balance
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(73)
Great knife for everyday use.
Pros: beautiful, well balanced, comfortable
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(73)
I love my new knife. It is very well balanced and feels great in your hand....It stands out among other brands in being the best of the best!
Pros: sharpness, sharp blade, comfortable handle
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(43)
Best knife I own...Love this knife....Love the way it feels in my hand. Balanced weight. Slices great
Pros: sharpness, lightweight, comfortable handle
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(37)
Best knife for daily use...Love the shape of a Santorum....Love this knife...I love the new Kramer Damascus. I spent several weeks looking for and evaluating knife choices....This is the best knife I could find. It arrived sharp and the steel looks great...
Pros: sharpness, durability, comfortable handle
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(8)
Great overall....Great product, great value, great customer service on orders....We love them and are happy we spent the money for such a good quality product!
Pros: quality, sharpness, artistic design
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(7)
Ideal for peeling, coring, trimming and other detail work, this paring knife offers complete control due to its small size. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J...
Pros: versatility, affordable, perfect size
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(6)
Great knives....Great quality. Knife is amazing
Pros: great quality, usefulness, comfortable to hold
Japanese Cutlery Sets
Enhance your culinary skills with our exquisite collection of Japanese cutlery sets. Crafted with precision and renowned for their exceptional quality, these knife sets are a must-have for any kitchen enthusiast. From the traditional craftsmanship of samurai swords to modern designs that blend functionality and elegance, our Japanese cutlery sets offer a range of options to suit every cooking style and preference. Elevate your cooking experience and achieve precise cuts with ease, as you explore the artistry and tradition behind these remarkable knives.
Japanese Cutlery Sets
FAQ List
Japanese cutlery sets are known for their exceptional craftsmanship, precision, and unique design. They are often made from high-carbon stainless steel, which offers superior sharpness and durability. Additionally, Japanese knives typically feature a single-bevel edge, allowing for precise slicing and dicing.
Absolutely! Japanese cutlery sets are designed to meet the needs of both professional chefs and home cooks. The exceptional sharpness and precision of these knives make them ideal for intricate tasks, such as filleting fish or thinly slicing vegetables. Whether you're a seasoned chef or a passionate home cook, a Japanese cutlery set will elevate your culinary skills.
To ensure the longevity of your Japanese cutlery set, it is recommended to follow proper maintenance practices. Hand washing is generally recommended, as dishwashers can be harsh on the blades and handles. Additionally, it is advisable to regularly sharpen the blades using a whetstone or honing rod to maintain their sharpness.
Yes, Japanese cutlery sets are versatile and can be used for various cutting tasks, including meat and poultry. However, it's important to choose the right knife for the job. For example, a chef's knife or a Santoku knife is suitable for general meat and poultry preparation, while a boning knife is ideal for deboning.
Absolutely! Japanese cutlery sets make excellent gifts for cooking enthusiasts. They not only offer exceptional functionality but also showcase the beauty and craftsmanship of Japanese culture. Whether it's for a passionate home cook or a professional chef, a Japanese cutlery set is a thoughtful and practical gift that will be cherished for years to come.