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(44)
Best quality...Great design, sharpness, utility and appearance. Easy to handle. Very efficient...Best knives ever...Love everything about these knives! What a difference having quality knives make.
Pros: sharpness, durable, edge retention
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(67)
Best knfe...This has to be the best chefs knife I have ever handled....Love love...The absolute best knife my wife and I have ever used.
Pros: durable, sharpness, comfortable
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(539)
Great set of knives...Best purchase...Love. Love. Love. First of all, it's a beautiful block. Second, the knives are just great....They feel great in your hand and are lightweight, but not in a cheap way....Great set to start out and I can't wait to...
Pros: sharpness, quality, durability
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(136)
Equipped with everything you need to slice, sharpen and store your knives, this Zwilling Pro set brings convenience and quality to every kitchen. The sleek knife block features self-sharpening slots with built-in ceramic honing wheels that automatically...
Pros: sharpness, quality, durability
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(375)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This seven-piece set includes the essential blades and tools for any...
Pros: sharpness, quality, versatility
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(358)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This 10-piece set includes the essential blades and tools for any kitchen...
Pros: sharpness, durability, quality
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(255)
I love this product best knife I've ever used great quality . It's a art piece more then anything ....Love it!...One of the best knives I ever owned ? visually stunning, but second to none in performance.
Pros: sharpness, durability, balance
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(251)
The Twin Gourmet Collection features legendary Zwilling J.A. Henckels performance at a fraction of the cost of other premium knives. This 18-piece set includes the essential blades and tools for any kitchen and comes with an attractive hardwood block...
Pros: sharpness, quality, longevity
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(212)
Best ever...Best knives we have ever owned, they are absolutely stunning and extremely sharp..love love them!!...Great!...They are the best knives I've ever used! Would definitely recommend.
Pros: sharpness, quality, durable
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(116)
A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
Each knife in the Birchwood...Pros: sharpness, aesthetic, balance
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(114)
Great knives great price...Best knives for the best price! Great quality that will last forever....Best steak knives...These are the best and sharpest steak knives I have ever used....Makes for a seamless cut and great when company is over.
Pros: sharpness, lightweight, quality
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(95)
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, durable, comfort
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(74)
Whether you are building out an existing knife collection or starting a new one, this 12-piece block set from Zwilling combines durability with function. It includes 9 popular blades essential for any kitchen, a pair of shears, a honing tool and a beautiful...
Pros: sharpness, quality, durability
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(64)
The best item in my kitchen so far...It is a great chef knife, the slightly shorter length makes it easy to maneuver and you get a great control...I simply love it!...Great weight and very sharp...I love how this knife feels. Great weight in the hand...
Pros: versatility, sharpness, comfortable handle
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(63)
Great Knife...Without a doubt the best knives I have ever had. Super light and with a good edge. I recommend them...Love them. Great sharp knives. Exactly what I was expecting.
Pros: sharpness, appearance, quality
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(57)
The best knives ever!...I love using the Zwilling knives. They are the best I have ever used....Best Purchase...We love our knives so far - sharp and precise! Definitely worth the money on Black Friday.
Pros: sharpness, quality, appearance
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(50)
We love how these steak knives cut everything from thick T-bones to tender filets with ease. High-carbon stainless steel blades are ice hardened for maximum corrosion resistance and durability. Serrated edge ensures lasting sharpness and one-piece Sigmaforge®...
Pros: sharpness, durable, effective cutting
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(16)
Love it...Best set of knives I've used. They were pricey but no regrets...I am almost 70 and these are the best knives i have ever purchased. Cuts easily and cleanly....The block is so much nicer than the standard wood block - goes great in our kitchen...
Pros: sharpness, color, beautiful
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(15)
This twelve-piece set from Cangshan includes essential blades and tools for every kitchen. Each knife is crafted from durable stainless steel for years of use while the block is made from beautiful acacia wood that will look handsome on your counter....
Pros: sharpness, quality, beautiful
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(12)
Ideal for julienning zucchini, dicing shallots, mincing herbs and more, this Japanese-style vegetable knife makes quick work of meal preparation. Thinner and lighter than most chef’s knives, the versatile blade boasts a razor-sharp edge that effortlessly...
Pros: versatility, excellent quality, balanced
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(12)
Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional...
Pros: sharpness, efficiency, light weight
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(31)
These shears are a versatile and essential tool in any kitchen. They combine a straight and micro-serrated blade to easily cut poultry, herbs, flowers and more. Use a centrally located bottle and rotary opener to open a variety of containers, or use...
Pros: sharpness, durable, versatility
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(23)
Great...Sharp weighted, my best knives ever!
Pros: sharpness, appearance, performance
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(11)
Lightweight and easy-to-use steel features a highly efficient ribbed surface for re-sharpening and a smooth surface for honing. Kyocera’s ceramic sharpening rods are made of advanced ceramic, a material close in hardness to diamond.
When your steel...Pros: effectiveness, effective sharpening, ease of use
Kitchen Cutlery
Upgrade your kitchen arsenal with our wide selection of high-quality kitchen cutlery. Whether you're a professional chef or a home cook, having the right knives can make all the difference in your culinary creations. From versatile chef's knives to precise paring knives, we offer a range of options to suit every cutting task and skill level. Crafted with precision and durability in mind, our collection features blades made from top-notch materials and ergonomic handles designed for comfortable grip. Explore our diverse range of kitchen cutlery and discover the perfect tools to elevate your cooking experience.
Kitchen Cutlery
FAQ List
For beginners, we recommend starting with a basic set of kitchen cutlery that includes essential knives like a chef's knife, paring knife, and serrated knife. These versatile knives will cover most of your cutting needs and are easy to handle and maintain.
The frequency of sharpening your kitchen knives depends on how often you use them. As a general rule of thumb, it's recommended to sharpen your knives every 3-6 months with regular use. However, if you notice a decline in performance or dullness, it's a good idea to sharpen them sooner.
While some kitchen cutlery is labeled as dishwasher-safe, it's generally recommended to hand wash your knives to maintain their longevity. Dishwashers can expose the blades to harsh detergents, high heat, and potential banging against other utensils, which can lead to dulling or damage.
A Santoku knife and a chef's knife are both versatile kitchen knives, but they have some differences. A Santoku knife typically has a shorter, wider blade with a flat edge and a sheepsfoot tip, making it ideal for slicing, dicing, and chopping. A chef's knife, on the other hand, has a longer, broader blade with a pointed tip, providing more control for rocking and precision cutting.
To keep your kitchen cutlery in top condition, it's important to store them properly. Consider using a knife block, magnetic strip, or a knife storage drawer to protect the blades and prevent accidents. Make sure the knives are dry before storing to avoid moisture buildup, and avoid storing them loose in a drawer where they can rub against other utensils and become dull.
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"The best knives!!! I owe 3 of them"
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"I purchased 2 sets for different families and they both just said "okay" at best"
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"Great product , this vegetable knife is the best for getting all your vegetables cut just the right size"
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"The block is so much nicer than the standard wood block - goes great in our kitchen and takes up much"
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"Best knives I've ever owned! Very sharp and incredible quality"
