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(63)
A 15-piece knife block set featuring finely balanced German stainless steel knives with ergonomic handles.
Pros: sharpness, durability, one-piece metal construction
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(50)
A set of 4 stainless steel steak knives with ice-hardened blades and ergonomic handles.
Pros: sharpness, durable, effective cutting
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(23)
A set of 4 jumbo steak knives with razor-sharp blades, ergonomic pakkawood handles, and an elegant wood box.
Pros: appearance, sharpness, performance
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(80)
A 6" black chef's knife made from ice-hardened high-carbon stainless steel for lasting sharpness and stability.
Pros: durable, sharpness, edge retention
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(545)
A versatile and attractive seven-piece knife set with acacia wood storage block and honing steel.
Pros: sharpness, quality, balance
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(137)
A 7-piece knife set with self-sharpening slots, precision-forged blades, and ergonomic handles for easy kitchen prep.
Pros: sharpness, quality, durability
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(1279)
A 8" black chef's knife made from ice-hardened high-carbon German stainless steel for precise, comfortable cutting.
Pros: sharpness, quality, ease of use
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(145)
A versatile paring knife with an ergonomic handle and included sheath, available in cherry red.
Pros: sharpness, versatility, price
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(130)
A 5" serrated utility knife in black, made of stainless steel, perfect for slicing citrus fruit, tomatoes, and sandwiches.
Pros: versatility, sharpness, durability
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(95)
A precision paring knife with an angled bolster for enhanced cutting precision, safety, and comfort.
Pros: sharpness, durable, comfort
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(85)
A 8" slicing knife with an angled bolster for enhanced precision, safety, and comfort. Made in Germany.
Pros: sharpness, durability, comfortable grip
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(65)
A versatile rocking santoku knife with a wide, curved blade for efficient chopping and mincing.
Pros: versatility, sharpness, comfortable handle
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(60)
A professional-grade 7-piece knife block set with precision-forged, ice-hardened blades and ergonomic white handles.
Pros: sharpness, quality, appearance
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(44)
A razor-sharp paring knife with a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle.
Pros: sharpness, balance, sharp blade
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(33)
A nimble paring knife with a faceted pakkawood handle, hand-honed to a sharp 9.5-12 degrees.
Pros: sharpness, comfortable handle, sharp blade
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(33)
A versatile 2-piece knife set with a paring knife and cook's knife, perfect for any kitchen cutting task.
Pros: sharpness, quality, balance
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(32)
A 19-piece knife set with high-carbon stainless steel blades, precision-tapered edges, and ergonomic stainless steel handles.
Pros: sharpness, quality, complete set
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(29)
A 14-piece cutlery set with high-carbon stainless steel blades and ergonomic black ABS handles.
Pros: sharpness, durability, versatility
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(29)
A lightweight cleaver with a precision-stamped blade, perfect for chopping vegetables and pressing garlic.
Pros: sharpness, durable, comfortable handle
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(18)
A 6" carbon steel chef's knife in brown, perfect for chopping, slicing, dicing, and mincing.
Pros: sharpness, wide blade, edge retention
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(17)
A handcrafted 7" santoku knife with a VG-MAX super steel core and Damascus stainless steel layers.
Pros: sharpness, functional, versatility
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(16)
A high-quality 8-piece knife block set with brown handles made from durable stainless steel.
Pros: sharpness, color, beautiful
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(15)
A 12-piece knife set with durable stainless steel blades and a beautiful acacia wood block.
Pros: sharpness, quality, beautiful
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(14)
A 12-piece knife set with X-7 Damascus steel blades and blue faux-wood-grain handles.
Pros: sharpness, weight, beautiful design
Kitchen Cutlery
Upgrade your kitchen arsenal with our wide selection of high-quality kitchen cutlery. Whether you're a professional chef or a home cook, having the right knives can make all the difference in your culinary creations. From versatile chef's knives to precise paring knives, we offer a range of options to suit every cutting task and skill level. Crafted with precision and durability in mind, our collection features blades made from top-notch materials and ergonomic handles designed for comfortable grip. Explore our diverse range of kitchen cutlery and discover the perfect tools to elevate your cooking experience.
Kitchen Cutlery
FAQ List
For beginners, we recommend starting with a basic set of kitchen cutlery that includes essential knives like a chef's knife, paring knife, and serrated knife. These versatile knives will cover most of your cutting needs and are easy to handle and maintain.
The frequency of sharpening your kitchen knives depends on how often you use them. As a general rule of thumb, it's recommended to sharpen your knives every 3-6 months with regular use. However, if you notice a decline in performance or dullness, it's a good idea to sharpen them sooner.
While some kitchen cutlery is labeled as dishwasher-safe, it's generally recommended to hand wash your knives to maintain their longevity. Dishwashers can expose the blades to harsh detergents, high heat, and potential banging against other utensils, which can lead to dulling or damage.
A Santoku knife and a chef's knife are both versatile kitchen knives, but they have some differences. A Santoku knife typically has a shorter, wider blade with a flat edge and a sheepsfoot tip, making it ideal for slicing, dicing, and chopping. A chef's knife, on the other hand, has a longer, broader blade with a pointed tip, providing more control for rocking and precision cutting.
To keep your kitchen cutlery in top condition, it's important to store them properly. Consider using a knife block, magnetic strip, or a knife storage drawer to protect the blades and prevent accidents. Make sure the knives are dry before storing to avoid moisture buildup, and avoid storing them loose in a drawer where they can rub against other utensils and become dull.