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(205)
Fine cutlery...Four Star cutlery assortment has stood the test of time. Forged knife made in Germany with a molded handle.
Pros: durable, sharpness, edge retention
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(538)
Top Notch Cutlery...Zwilling has been a dominant force in the cutlery game for hundreds of years and there is good reason for it.
Pros: sharpness, quality, durability
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(1270)
I?ve worked in kitchens and have used many chef?s knives, however this is the best one I?...The fit finish and edge are second to none the design is perfect ergonomics are amazingly comfortable can definitely take pride in and be comforted by the purchase...
Pros: sharpness, versatility, edge retention
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(308)
Quality German Cutlery...I've been meaning to start replacing my old kitchen knives with Zwilling for some time. I've finally gotten around to it and I couldn't be more pleased with my decision....The weight is so smooth and even from the handle to...
Pros: sharpness, quality, balance
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(140)
A good addition to my kitchen....a nice lil piece of cutlery. Great color.
Pros: sharpness, price, versatility
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(122)
Beautiful piece of cutlery...Fantastic kitchen knife
Pros: balance, sharpness, durable
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(118)
This serrated knife is very sharp and useful in the kitchen....Best cutlery products from this...Best cutlery products from this company!
Pros: versatility, sharpness, durability
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(93)
Best Cutlery Ever!...Best knife in my kitchen...From the ergonomic handle, to the overall balance and sharpness that lasts, this is by far the best knife in my kitchen
Pros: sharpness, comfort, versatility
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(68)
I ordered this after reading Bourdain?s Kitchen Confidential. He recommends this. It?s light, perfectly balanced, and oh so sharp.
Pros: sharpness, lightweight, quality
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(67)
Lifetime cutlery...Known cutlery company. Savings offer appreciated Grandkids will love the gift...One of the very best in cutlery...Excellent cutlery! I alway prefer Zwilling/Henkel when buying for our kitchen
Pros: sharpness, durability, quality
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(66)
After many years of owning lesser quality cutlery - and after countless hours of research - we are more than pleased with our purchase. ...These are the best kitchen Knives I've ever owned! I've had Chicago Cutlery and Calphalon, and these Classics are...
Pros: balance, sharpness, versatility
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(63)
I would recommend to any at home chef trying to upgrade their kitchens....I use them everyday in my kitchens and they do not disappoint. Great edge retention, comfortable in your hand and well made.
Pros: versatility, sharpness, comfortable handle
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(61)
Love it perfect, great for all purpose kitchen cooking
Pros: sharpness, quality, lightweight
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(55)
Designed for both push cuts and rock chops, this versatile chef’s knife is a must-have for slicing, dicing, mincing and chopping. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that’s exceptionally...
Pros: sharpness, beautiful, balance
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(45)
This is a power house knife in your kitchen. I WAS a tried and true chef knife , santuko gal prior to this knife. ...this knife is well balanced, very sharp and great for cutting just about everything in the kitchen.
Pros: efficiency, sharpness, ease of use
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(44)
Very stylish, looks great in my kitchen. They work even better...Very nice well rounded set to cover the majority of your kitchen needs.
Pros: sharpness, quality, appearance
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(33)
All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...Gets tons of use in my kitchen.
Pros: sharpness, comfortable handle, sharp blade
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(29)
Excellent and Reliable Kitchen Knife...Clean cuts and super gorgeous in the kitchen
Pros: sharpness, durable, comfortable handle
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(19)
This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan....
Pros: well balanced, sharpness, versatility
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(18)
a perfect kitchen blade
Pros: sharpness, wide blade, edge retention
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(17)
This knife is a kitchen must !! It feels lovely in your hand, wooden handle is beautiful and chops, slices and dices with ease !...Cuts through everything like butter. Beautiful piece of cutlery as well.
Pros: sharpness, functional, versatility
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(17)
A favorite in our kitchen. Has a good weight, well balanced, a work horse with chopping and dicing. ...Great kitchen tool
Pros: versatility, quality, sharp blade
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(14)
An essential addition to any chef's arsenal, this versatile chef’s knife is perfect for a variety of cutting tasks. Forged from high-alloy Swedish Sandvik Steel, this knife is razor-sharp, boasts excellent edge strength and is corrosion resistant. Beautiful...
Pros: sharpness, quality, size
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(12)
Super knife for all sous chefs of your own kitchens!!!
It rocks very nicely when cutting vegetables.Pros: versatility, excellent quality, balanced
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Kitchen Cutlery
Upgrade your kitchen arsenal with our wide selection of high-quality kitchen cutlery. Whether you're a professional chef or a home cook, having the right knives can make all the difference in your culinary creations. From versatile chef's knives to precise paring knives, we offer a range of options to suit every cutting task and skill level. Crafted with precision and durability in mind, our collection features blades made from top-notch materials and ergonomic handles designed for comfortable grip. Explore our diverse range of kitchen cutlery and discover the perfect tools to elevate your cooking experience.
 "Cangshan Kita Chef Knife")
Kitchen Cutlery
Cutlery also carries a sense of occasion, making it a thoughtful and lasting gift for weddings, housewarmings, or anyone setting up a new kitchen. A beautifully wrapped knife set can mark a milestone, whether it’s a student heading off to their first apartment or a couple building their dream home together. During the summer months, when fresh ingredients are abundant and outdoor dining is in full swing, quality knives become even more essential. Imagine the ease of slicing through a just-picked watermelon, prepping skewers for the grill, or finely chopping herbs for a garden-inspired vinaigrette. Good knives don’t just make these tasks easier—they encourage creativity and confidence in the kitchen. With proper care, a quality blade can last for years, becoming a familiar companion through countless meals and celebrations.
When considering which cutlery to add to your collection, think about how you cook and entertain. Do you enjoy experimenting with new recipes, or do you stick to tried-and-true favorites? Are you drawn to the clean lines of contemporary design, or do you prefer the classic look of traditional blades? No matter your preference, there’s a perfect fit waiting to be discovered. For those who appreciate a modern aesthetic, our selection of Modern Cutlery brings together innovative materials and streamlined design for a fresh take on kitchen essentials. Whether you’re upgrading your own tools or searching for a gift that will be used and appreciated for years to come, Sur La Table knives are crafted to meet the needs of passionate home cooks and seasoned chefs alike. With the right cutlery in hand, every meal can become a celebration of flavor, season, and skill.
Top Picks For Kitchen Cutlery
FAQ List
For beginners, we recommend starting with a basic set of kitchen cutlery that includes essential knives like a chef's knife, paring knife, and serrated knife. These versatile knives will cover most of your cutting needs and are easy to handle and maintain.
The frequency of sharpening your kitchen knives depends on how often you use them. As a general rule of thumb, it's recommended to sharpen your knives every 3-6 months with regular use. However, if you notice a decline in performance or dullness, it's a good idea to sharpen them sooner.
While some kitchen cutlery is labeled as dishwasher-safe, it's generally recommended to hand wash your knives to maintain their longevity. Dishwashers can expose the blades to harsh detergents, high heat, and potential banging against other utensils, which can lead to dulling or damage.
A Santoku knife and a chef's knife are both versatile kitchen knives, but they have some differences. A Santoku knife typically has a shorter, wider blade with a flat edge and a sheepsfoot tip, making it ideal for slicing, dicing, and chopping. A chef's knife, on the other hand, has a longer, broader blade with a pointed tip, providing more control for rocking and precision cutting.
To keep your kitchen cutlery in top condition, it's important to store them properly. Consider using a knife block, magnetic strip, or a knife storage drawer to protect the blades and prevent accidents. Make sure the knives are dry before storing to avoid moisture buildup, and avoid storing them loose in a drawer where they can rub against other utensils and become dull.
![Miyabi Kaizen II Chef’s Knife, 8"](https://assets.surlatable.com/m/1ab762bb920a780a/thul-2403251_01W_1116_s3.jpg "Miyabi Kaizen II Chef’s Knife, 8"")
![Miyabi Artisan Chef’s Knife, 8"](https://assets.surlatable.com/m/786a33a7a2112539/thul-1039189_01Q_0818_s1.jpg "Miyabi Artisan Chef’s Knife, 8"")
![Miyabi Birchwood Chef’s Knife, 9"](https://assets.surlatable.com/m/439b23aac5045d91/thul-695932_01.jpg "Miyabi Birchwood Chef’s Knife, 9"")
![Miyabi Evolution Chef’s Knife, 8"](https://assets.surlatable.com/m/76bc391a071bd793/thul-1251230_01Q_0818_s1.jpg "Miyabi Evolution Chef’s Knife, 8"")
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"Great selection of excellent cutlery: the block has open spaces for expansion"
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"Just received 8 sets of the Savoy flatware, and absolutely love them"
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"What I got was an excellent set of cutlery I will enjoy for years to come. I look forward to adding a couple more knives to round out my set"
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"This cleaver isn't intimidating like some cleavers because it is comfortable to hold (due to the curved bolster and maneuvers easily through tough rinds and harder vegetables"
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"Cuts through everything like butter. Beautiful piece of cutlery as well"