Japanese Kitchen Tools

The wood handle are finely crafted and the knife cuts better than any previous knife I have owned. A great tool in any kitchen...Impressive Kitchen Tool...This is the best knife in our kitchen. Very sharp, efficient, and comfortable in hand.

Pros: sharpness, quality, balance

Great Japanese made knife...Cuts through everything with ease, and fits in the hand comfortably, sharp and everything you want in a traditional Japanese chefs knife!...The perfect tool. Is easy, is light, perfect balance.

Pros: sharpness, balance, lightweight

I was a little worried about the FC61 steel since I had never heard of it but it is equal if not better than other Japanese steels we have used. The " western " shape of the chef's knife makes it perfect for our kitchen needs....careful to watch fingers....

Pros: sharpness, quality, weight

A suitable tool for your kitchen...Great Japanese steel knife! Gonna use it for my competition!

Pros: sharpness, quality, beautiful

Japanese knife...Great knife. Great western-Japanese chef knife hybrid.

Pros: sharpness, comfortable handle, edge retention

Perfectly balanced and razor sharp. My new favorite tool in the kitchen!...Perfectly balanced and razor sharp. My favorite tool in the kitchen!

Pros: sharpness, durable, weight

Great Japanese style knife...A terrific Japanese style knife for the price value.
Great weight and handle....I can use this knife for about every kitchen task I have. Comfortable handle, very satisfied.

Pros: sharpness, durable, comfortable handle

Feel great in your hand and a wonderful tool to have in the kitchen....Nice Japanese Knife Set...With a true wood handle this set is a beautifully made tool for your kitchen.

Pros: sharpness, beautiful design, craftsmanship

The only knife I use. Japanese steel always!...Classic Kitchen Tool....Has SG2 Japanese micro-carbide with a hardwood handle that fits every chef in family.

Pros: sharpness, comfortable handle, edge retention

Perfectly compliments my prized Birchwood Chef Knife. Beautiful Japanese crafted blade and handle. Sharpness beyond compare for precision cutting....Superb Japanese Knife...Thrilled to have an artisan Japanese vegetable knife for my home cooking projects....

Pros: sharpness, aesthetic, balance

Well made & uniquely designed Japanese Nakiri Knife...The size is perfect for chopping large amount of vegetables. ...

This nakiri blade shape is the ultimate chopping - prep knife. Used in Japanese kitchens for centuries, it has the stability of a cleave...

Pros: sharpness, comfortable handle, versatility

This is a great "little" gem of a Japanese made knife. It's Razor sharp & use it all the time....Awesome Japanese Parer...The steel is really solid for a Japanese knife, so I’m so worried about it chipping down the road.

Pros: sharpness, comfortable handle, durable

I love my knives, and Japanese knives are the best. What a beautiful gift!...Great tool...The Miyabi birch wood 5” utility knive is a wonderful tool for precise cutting with delicate vegetables.

Pros: sharpness, comfortable handle, balance

Beautiful Micarta D shaped traditional handle with FC61 steel, and an authentic damascus design. My favorite tool in the kitchen....This super sharp and lightweight paring knife is easy to handle and as precise as you would expect from a Japanese cutting...

Pros: sharpness, quality, versatility

Every kitchen needs a great paring...Japanese sharpness! Comfortable in your hand....Great little tool...I love this knofe, it?s a great tool to have in the kitchen. This is hands down the best paring knife I?

Pros: comfortable handle, versatility, sharp blade

Kitchen essential...Has become one of my most used tools...Wonderful tool...My second myabi knife to build my collection. Excellent tool for general use in the kitchen
Retains sharpness
Love it

Pros: sharpness, balance, durable

This is a wonderful knife. My first Japanese knife and I am not disappointed....The Pinnacle of Japanese knives, beauty and utility combined. Highly recommend.

Pros: sharpness, design, quality

This knife is one of the most useful kitchen tools to have. The quality is amazing and I cannot wait to order another Miyabi knife....Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work better...

Pros: sharpness, sharp blade, comfortable handle

This is a must have for anyone that loves to work in the kitchen with great tools!...I use them everyday in my kitchens and they do not disappoint. Great edge retention, comfortable in your hand and well made.

Pros: versatility, sharpness, comfortable handle

Love it perfect, great for all purpose kitchen cooking

Pros: lightweight, sharpness, quality

I really like this knife. It is the first Japanese knife I have had and it cuts like a dream!...The blade is super sharp as you would expect with a Japanese knife. But I like ever so slightly curved 3 rivet handle.

Pros: sharp blade, western handle, balance

Outstanding kitchrn tool!...beautifully crafted and versatile. an indispensable tool.

Pros: effectiveness, quality

This was my first Japanese knife and I?m in awe of how good it is. Would definitely purchase another Japanese knife. ...This is the first Japanese knife I have purchased and it's absolutely amazing.

Pros: sharpness, versatility, appearance

Amazing tool...The handle is comfortable and as with most Japanese knives....Japanese Chef Knife...This Japanese chef knife, or santoku, is ideal for mincing, slicing, and dice.

Pros: sharpness, durability, sharp blade