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(41)
Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Very sharp blade and well balanced. Can't ask for anymore from a knife.
Pros: sharpness, quality, comfort
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(32)
Sharp knives, great feel to handles.
Pros: handle feel, sharpness
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(95)
Best Knife Ever...I decided that after some thought, that I would treat myself to the knife as well. I love the sharpness of the blade as well as the balance and hand of the knife....Keep it sharp. Large slicing blade helps cooks to keep their fingers...
Pros: sharpness, craftsmanship, versatility
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(14)
Excellent add to the Kramer Series of Knives...The length and Santoku blade is the perfect all around chef''s style knife; however it requires a slight change of technique in comparison to the western style edged chef's knife. ...The best Carbon Santoku...
Pros: balance, versatility, sharpness
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(782)
These knives are beautiful, and with a nice wide assortment of blades....Beautiful knife set...I an upgrading my knives abd this et looks great. Very sharp blades and block has a sleek look.
Pros: sharpness, quality, durability
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(492)
Perfect chef knife...I love everything about this knife. Blade is beautifully crafted, insanely sharp and I love the control I get with a 6 inch blade. ...Sharp as a knife...Fabulous blade
Pros: sharpness, balance, beauty
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(304)
Great starting knife...With my old knives my middle finger usually rubs against the blade and its quick becomes uncomfortable. ...Love This Knife...The thinness of the blade is so amazing! My older Wusthof blades seem so thick.
Pros: sharpness, design, handle
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(253)
Amazing blades!!!...My husband bought these knives and they are amazing!!! Like butta!...The first thing I noticed and loved about this knife is the beauty of the Damascus blade. The second was the amazing balance in my hand, plus the excellent edge...
Pros: sharpness, design, quality
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(159)
Wonderful knife with a fantastic warranty...When the blades began to wear out from repeated sharpening around the base of the knife I mailed it into warranty and received a new knife in the mail. ...The Best! Our most versatile knife....Although we have...
Pros: sharpness, durability, balance
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(159)
Shared knife upgrade for large and small hands...I have a few high end japanese knives for myself, but thought it was time to give our old Chinese made western chef knife a much needed retirement. ...Excellent Chef Knife...Decided on a 8 Traditional...
Pros: comfortable, sharpness, quality
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(138)
I got this knife last year and I'm so glad I did. It's not too big at all, its great for cutting up big veggies and scooping them up....Hearty knife. Forged blade is significantly more knife than a cleaver without the bloster.
Pros: sturdiness, sharpness, grip
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(109)
Great knife. I either grab...Great knife. I either grab this, or the single blade bread knife in preparing meals. ...Love the longness of the blade. Handle fits nicely in my hand. I love all my Wüsthof knives...
Pros: quality, sharpness, cutting ability
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(107)
I did a lot a research on knives before buying, and I'm so happy I landed on this one. ...This is the only bread knife I will ever use! The unique z15 serration on the blade makes it so incredibly easy to just guide through bread, melons or anything...
Pros: effectiveness, balance, cuts easily
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(94)
Best knife I have ever owned!...Decided to treat myself to a new knife. Love the comfort of the handle and the sharpness of the blade....Classic Ikon 9" Chef's Knife...In some ways better than lighter Japanese knives due to the added heft. Professionals...
Pros: sharpness, balance, quality
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(78)
Carbon knives require more care, but if you are willing to commit to taking proper care of your tools, then you will absolutely love this blade. ...It's wonderful kitchen knife! Nice large-diameter grip, great slow full-blade curve to the blade, hard...
Pros: sharpness, quality, edge retention
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(60)
The best knives!!! I owe 3 of them!!...Great knife, great purchase. (Shun classic 8" chefs)...Lightweight for an 8" full tang knife. Love the blade shape for how I use it. Belly is good for rocking cuts, but not too excessive for slicing.
Pros: sharpness, durability, quality
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(50)
Very Impressed by Global's Nakiri Knife...The Global Nakiri knife is my first of this kind of knife. The shape of the blade is nearly perfect for chopping vegetables. ...Great knife...This a great knife for large veggies or meats and anything else you...
Pros: sharpness, balance, versatility
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(34)
Stunning bread knife, featuring a hand hammered blade, coupled with a pakkawood handle. ...A beautiful bread knife...My knife collection contains knives from both Shun and Wusthof.
Pros: versatility, sharpness, comfortable handle
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(31)
This block has the top three knives everyone needs in a kitchen - 8" chefs knife, serrated blade and paring knife. ...I?ve had my knife set for about a year now. I particularly selected Japanese knives because they are lightweight which makes it easier...
Pros: sharpness, lightweight, quality
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(31)
Great knife!...Very sharp, beautiful blade and handle. I like this 6" size over typical 8" chef knives. ...Great knife...The blade is very sharp, be careful when you first use the knife.
Pros: sharpness, balance, quality
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(26)
This is one of those knives you kick yourself for putting off buying...It's a joy to discover how the curvature of the blade aids in cutting. A very fun knife - and well worth the investment....But when cutting large pieces of meat it is usually the...
Pros: sharpness, ease of cutting, balance
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(19)
This knife is sleek and sexy!
The knives visual appeal drew me in. ...So this knife is YES amazing YES worth the price tag and YES noticeably different than some of my more spendy Japanese knives.Pros: balance, sharpness, quality
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(19)
Great knife....Fantastic weight. Great blade. Very nice....Shun chef knife...Great around knife, it holds it edge for easy slicing.
Pros: smooth cutting, beautiful, well balanced
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(17)
Outstanding Sharp Knives...I love the craftsmanship, quality and durability of these knives. The blades are truly sharp, just the way a knife blade should be!...Best knives...If you're looking for a great kitchen knife, you must shop Wusthof.
Pros: sharpness, quality, fit
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Large Blade Knives
Looking to add some serious cutting power to your kitchen arsenal? Look no further than our collection of large-blade knives. These robust and versatile knives are designed to tackle even the toughest ingredients with ease. Whether you're slicing through thick cuts of meat, chopping up dense vegetables, or carving up a juicy roast, these knives are up to the task. Crafted with precision and durability in mind, our selection of large-blade knives will become your go-to tool for all your culinary adventures. Get ready to take your cooking skills to the next level with these formidable blades.
 "Cangshan Kita Chef Knife")
Large Blade Knives
For many, a well-chosen large blade knife becomes an indispensable part of the kitchen routine, making prep work smoother and more enjoyable. These knives also make thoughtful gifts for newlyweds, recent graduates setting up a first apartment, or anyone taking their culinary skills to the next level. The versatility of a large blade knife means it’s just as useful for prepping vegetables for a fresh June salad as it is for carving a roast at a family gathering. When gifting, think about the recipient’s cooking habits and kitchen space—someone who loves to host or experiment with new recipes will appreciate the utility and craftsmanship of a quality large blade knife. For those interested in expanding their collection, exploring other knife shapes and functions can be rewarding; for example, curved blades offer unique advantages for tasks like mincing herbs or making precise cuts. If you’re curious about how these options compare, take a look at our selection of Curved Blade Knives to see what might complement your kitchen lineup.
A large blade knife is more than just a tool; it’s a companion for everyday meals and special occasions alike. Picture yourself in a sunlit kitchen, the windows open to let in a warm June breeze, as you chop, slice, and dice with ease and accuracy. The right knife can transform not only the way you cook but also the way you feel about cooking—bringing a sense of accomplishment and pleasure to even the most routine tasks. Whether you’re prepping ingredients for a weeknight dinner or tackling a challenging new recipe, a large blade knife provides the strength and versatility you need. As you browse our collection, think about how a reliable, well-crafted knife can inspire confidence and creativity in your kitchen, helping you make the most of every season’s bounty.
Top Picks For Large Blade Knives
FAQ List
Large blade knives are ideal for handling tough ingredients such as thick cuts of meat, dense vegetables, and hard-skinned fruits. They provide the necessary leverage and power to tackle these challenging tasks.
To keep your large knife in optimal condition, it is recommended to hand wash and dry it immediately after use. Regularly sharpening the blade and storing it in a knife block or sheath can also help maintain its sharpness and prevent accidents.
While large knives are primarily designed for heavy-duty cutting and chopping, they can also be used for precision tasks such as thinly slicing vegetables or filleting fish. However, for intricate tasks, it's advisable to use a smaller, more maneuverable knife.
Many large knives are designed with ambidextrous handles, making them suitable for both right-handed and left-handed individuals. However, it's always recommended to check the product description or inquire with the retailer to ensure compatibility.
Large knives can be versatile tools for outdoor activities such as camping or hunting. Their sturdy construction and sharp blades make them useful for tasks like preparing firewood, cleaning game, or cutting through tough materials. However, it's important to check local regulations and ensure safe and responsible use.
![Miyabi Kaizen II Chef’s Knife, 8"](https://assets.surlatable.com/m/1ab762bb920a780a/thul-2403251_01W_1116_s3.jpg "Miyabi Kaizen II Chef’s Knife, 8"")
![Miyabi Artisan Chef’s Knife, 8"](https://assets.surlatable.com/m/786a33a7a2112539/thul-1039189_01Q_0818_s1.jpg "Miyabi Artisan Chef’s Knife, 8"")
![Miyabi Evolution Chef’s Knife, 8"](https://assets.surlatable.com/m/76bc391a071bd793/thul-1251230_01Q_0818_s1.jpg "Miyabi Evolution Chef’s Knife, 8"")
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"I have only use German steel or other various cheap kitchen knives that never suited my size of hand of just personally liked a knife but this 7"
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"Great sale price on this set. Forged, full tang knives made in Germany. These knives are very sharp, have a good weight to them (not too light), and seem to be made well"
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"Very lightweight and sharp. Cuts really well. The only issue I have is the packaging was a little poor but there 2qs no damage to the knife so there's no problem"
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"t know what I was missing as far as a knife was concerned. I highly recommend the purchase of this knife"
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"Very good knife. I have been using these knives every day for almost 20 years"