When it comes to prepping ingredients with precision and ease, wide blade knives are a kitchen essential you won't want to be without. These versatile knives offer a sturdy and sharp blade that excels at slicing through fruits, vegetables, meats, and more with confidence. Whether you're a seasoned chef or just starting to build your culinary collection, wide blade knives are designed to help you tackle any cutting task effortlessly. Discover the perfect balance of form and function with our selection of wide blade knives that are crafted to elevate your cooking experience.

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  • (93)

    I was worried it might not fit in my Henkels knife block since it is rather wide, but it fits fine....Great combo blade...I was already a fan of the Zwilling Pro line and was very excited when they added a Nakiri option. The German forged blade is super...

    sharpness, balance, weight

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  • (15)

    Ideal for dicing onions, smashing cloves of garlic, chopping parsnips and more, this Japanese-style vegetable cleaver is a nimble alternative to larger, Western-style knives. Thanks to the unique blade shape, the nakiri is great for everything from push...

    usefulness, shape, ergonomic design

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  • (94)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally “change for the better”...

    sharpness, versatility, craftsmanship

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  • (42)

    Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Very sharp blade and well balanced. Can't ask for anymore from a knife.

    sharpness, quality, comfort

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  • (49)

    All of them are so nice, so sharp, easy to use blades. I have not found their equal for "off the shelf" kitchen knives....Professionally crafted, well constructed, blade holds its edge...Beautiful top quality blades...Great Kramer Knife

    sharpness, balance, ease of use

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  • (44)

    A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.

    Miyabi pays tribute to the...

    sharpness, lightweight, versatility

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  • (308)

    Great Knife for the Price...Very nice hand feel, perfect balance, wonderful edge to the blade. For the lowest price of the Nakiri knives, I have no problem recommending this knife....The balance is exceptional and the blade is very easy to use for a...

    sharpness, balance, quality

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  • (251)

    Fantastic knife...Feels great in my hand, the wide blade is fantastic for carrying food from cutting board to mixing bowl. ...Amazing blades!!!...My husband bought these knives and they are amazing!!! Like butta!

    sharpness, design, quality

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  • (241)

    One sharp knife....t realize how dull your old blades are till you get a really good, new knife. ...Chef knife...This knife is stamped made in Germany, many say made in China on blade.

    sharpness, weight, versatility

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  • (181)

    Best all-around knife!...This is one of the most beautiful knives I have ever seen and I can't believe it also is a great everyday knife! ...Amazing knife...I have only use German steel or other various cheap kitchen knives that never suited my size...

    sharpness, durability, comfort

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  • (158)

    Great knife for those in-between jobs that need a sharp blade, power, but delicate control. ...Of all the wide knives, I think 6-inch wide blades make the most sense for me.

    comfortable, sharpness, quality

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  • (112)

    Perfect knife nicely balanced and sharp as a razor blade...The acute angle of the blade allows for thin accurate cuts and slices. There is a lot of artistry to this knife as well.

    sharpness, comfortable handle, edge retention

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  • (109)

    Great knife. I either grab...Great knife. I either grab this, or the single blade bread knife in preparing meals. ...I have a few other Wusthof knives; namely their 8 inch chefs, 6 inch utility, 4 inch wide paring , and tomato knife.

    quality, sharpness, cutting ability

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  • (104)

    GREAT KNIFE...This is one of the best knives I’ve ever owned. What’s even better is hubby is left handed and the blade is that much more comfortable for him....I love the pattern on the blade and love displaying it in my kitchen. I love that this knife...

    sharpness, design, quality

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  • (59)

    This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan....

    sharpness, balance, quality

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  • (13)

    The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives. ...Exceptional performance. This knife has it all. Carbon steel blade, holds an edge better than...

    balance, versatility, sharpness

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  • (12)

    First Knife off the Rack...Beautiful knife crafted by the best in the world-the balance is sublime, the grip comfortable and confident, blade angle, sharpness, expected and classic-finish with a basic but elegant design makes this Chef's knife a 'first...

    sharpness, feel, quality

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  • (12)

    Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serrations, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears.

    Shun Classic’s...

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  • (10)

    I keep the blade in the sheath and box in which it arrived, and wash the blade as soon as I've used it. ...Well balanced Knife...Very nice well balanced knife, it matches my current knives and I love it.

    balance, versatility, effortless cutting

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  • (8)

    Wonderfully balanced blade...This boning knife moves through fish like it moves through air. ...This knife is amazing. it is flexible to go right around the bones.....these knives are amazing.

    sharpness, flexibility, balance

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  • (5)

    This is an amazing knife to cut with but keep in mind it requires a lot more maintenance than any typical stainless steel blades. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay...

    sharpness, durability, design

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  • (3)

    I already had this knife with the set I bought previously that this knife came with and it works as expected. ...Great knife, shape, durable and...Great knife, shape, durable and the handle fits perfect in my hand

    sharpness, well balanced, shape

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  • One of the best knives I've ever used. ...The handle fits and feels great in my hand, very well balanced. This knife is a much better bargain and better product than 200 dollar plus knives.

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  • The stunning and versatile Shun Premier Blonde Chef's Knife is breathtaking as well as lightweight, agile, and offers an ergonomic grip for comfortable control. In fact, the thinner blades make this chef's knife lighter and less tiring to use. The razor-sharp...

    grip, looks, works great for veggies

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Wide Blade Knives

When it comes to preparing meals, having the right tools can make all the difference. Wide blade knives are a great addition to any kitchen, especially during the spring season when fresh produce is abundant. These knives are designed to effortlessly slice through fruits, vegetables, and meats, making meal prep a breeze. Whether you're a professional chef or a home cook, a wide blade knife can help you achieve precision cuts and create beautiful presentations.

If you're in the market for a wide blade knife, there are a few things to consider before making your purchase. First, think about the size and weight of the knife. A heavier knife can offer more stability and control, while a lighter knife may be more comfortable for extended use. Additionally, consider the blade material and handle design, as these factors can impact the knife's durability and overall performance. For those who are interested in exploring other types of knives, long blade knives may also be worth checking out.

Wide blade knives can make a great gift for anyone who enjoys cooking or wants to elevate their culinary skills. They are ideal for home cooks who want to experiment with different recipes or for professional chefs who need reliable tools in the kitchen. With proper care and maintenance, a high-quality wide blade knife can last for years and become a beloved kitchen staple. Whether you're preparing a springtime salad or a hearty stew, a wide blade knife can help you achieve the perfect slice every time.