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This traditional petite stockpot is designed for crafting everything from rich sauces and hearty casseroles to savory stews and perfectly portioned sides. Expertly crafted from lightweight carbon steel, it rapidly brings water to a boil, speeding up...
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The Essential Nonstick Ceramic Stock Pot is a trusted cooking companion in the kitchen. Tall straight sides and large capacity make it ideal for soups, stocks, cooking pasta and boiling seafood. The ceramic coating easily releases foods and is safe for...
Pros: size, nonstick performance, lightweight
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Cook up a batch of chili, simmer soup for a crowd or braise a roast in this versatile stockpot. Four times stronger than their previous nonstick, Le Creuset’s Toughened Nonstick PRO cookware delivers excellent browning and searing thanks to the...
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This 6-quart pot easily prepares 4 to 6 servings and features tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to...
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The Le Creuset enameled steel 16-quart stockpot easily prepares 9 or more servings with tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless...
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Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen...
Le Creuset Stockpot
Experience the exceptional quality and craftsmanship of a Le Creuset stockpot. This stockpot is made from enameled cast iron and offers even heat distribution and excellent heat retention. Its vibrant and durable enamel coating is resistant to chipping and cracking, ensuring a lifetime of use. With its generous capacity and versatile design, the Le Creuset stockpot is perfect for making stocks, soups, and large-batch meals.
Le Creuset Stockpot
FAQ List
A stockpot is a large, deep pot used for making soups, stews, and other dishes that require a lot of liquid.
When buying a stockpot, consider the size, material, and durability. You want a pot that is large enough for your needs, made with a material that will evenly distribute heat, and built to last.
A stockpot is typically larger and deeper than a soup pot, as it is designed to hold a larger volume of liquid. Soup pots are generally smaller and shallower, and are better suited for making smaller batches of soup or stew.
Yes, a stockpot is great for boiling pasta as it can hold a large volume of water and has plenty of space for the pasta to cook evenly.
The best way to clean your stockpot will depend on the material it is made from. Generally, you can wash it with warm, soapy water and a soft sponge. Avoid using abrasive cleaners or scrubbers, as they can damage the surface of the pot.