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(315)
A 9.5" Miyabi Kaizen Chef's Knife with a Damascus pattern, ice-hardened steel construction, and black micarta handle.
Pros: sharpness, design, beautiful
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(118)
A 7-piece knife set with a delicate Damascus pattern, hand-honed blades, and a genuine hamon edge.
Pros: sharpness, durability, quality
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(2)
A versatile and high-performance Asian-style chef's knife with a rustic, heritage handle made of tagayasan wood.
Pros: appearance, form, excellent
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(677)
A 7-piece knife set with self-sharpening block, perfect for all kitchen tasks, featuring brown handles and stainless steel blades.
Pros: sharpness, quality, durable
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(515)
A 9" chef's knife with a Damascus pattern, a comfortable Masur birch handle, and a lifetime warranty.
Pros: sharpness, lightweight, craftsmanship
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(254)
A 18-piece knife block set featuring Zwilling J.A. Henckels performance, with essential blades and an attractive hardwood block.
Pros: sharpness, quality, longevity
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(253)
A 10" chef's knife designed by Bob Kramer and crafted by Zwilling J.A. Henckels, perfect for all kitchen tasks.
Pros: sharpness, durability, balance
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(138)
A 7-piece knife block set with an industry-leading SG2 core, legendary katana edge, and distinctive cocobolo pakkawood handle.
Pros: sharpness, beautiful design, craftsmanship
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(137)
A 7-piece knife set with self-sharpening slots, precision-forged blades, and ergonomic handles for easy kitchen prep.
Pros: sharpness, quality, durability
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(103)
A 7-piece knife block set with self-sharpening slots, precision-forged steel blades, and ergonomic white handles.
Pros: sharpness, quality, self-sharpening feature
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(67)
A 7-piece knife block set with advanced blades, ergonomic handles, and exceptional steel for precise and comfortable cooking.
Pros: sharpness, quality, comfortable handle
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(62)
A handcrafted paring knife with a 3.5" stainless steel blade, designed by Bob Kramer.
Pros: sharpness, durability, quality
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(58)
A narrow 8" chef's knife with a brown handle, crafted by Bob Kramer and Zwilling J.A. Henckels.
Pros: sharpness, aesthetic, balance
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(51)
A 7" Santoku knife with a vg10 "super steel" core and a Damascus pattern for superior strength and edge retention.
Pros: sharpness, durability, sharp blade
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(50)
A 7" Nakiri knife with a 101-layer blade, cryogenically hardened for durability, and hand-finished in Japan.
Pros: sharpness, balance, ease of use
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(44)
A 5.5" stainless steel knife with a unique curved bolster for safe, fatigue-free cutting.
Pros: sharpness, versatility, feel
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(44)
A versatile, mid-sized prep knife designed by Bob Kramer and crafted to his exacting specifications.
Pros: sharpness, balance, beautiful design
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(40)
A 9" slicing knife with a Damascus pattern, Rockwell hardness of 63, and Masur birch handle.
Pros: sharpness, durable, sharp blade
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(37)
A 7" santoku knife handcrafted in Seki City, Japan, designed by Bob Kramer and made with stainless steel.
Pros: sharpness, durability, comfortable handle
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(36)
A 7-piece set of artisan knives designed by Bob Kramer, crafted to his exacting specifications.
Pros: durable, sharpness, beautiful design
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(32)
A balanced and long-lasting set of ten black knives made of high-carbon stainless steel.
Pros: quality, sharpness, lightweight
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(13)
A highly durable and precise chef knife with a tan handle made from carbon steel.
Pros: feel, craftsmanship, sharpness
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(13)
A 7-piece knife set made of carbon steel, displayed on a magnetic easel block to prevent rust.
Pros: sharpness, edge retention, design
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(12)
A versatile Japanese knife with a sleek design, hand-sharpened blade, and durable stainless steel construction.
Pros: sharpness, balance, design
Master Knives
Master knives are essential tools for anyone who values precision and efficiency in the kitchen. Designed to handle a wide range of tasks, these versatile knives help make slicing, dicing, and chopping easier and more enjoyable. Whether you’re preparing everyday meals or tackling more advanced recipes, master knives offer the reliability and control needed for confident cooking. Explore options that suit every skill level and kitchen style.
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