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(195)
A 6" chef's knife with a faceted pakkawood handle, forged from FC61 stainless steel for exceptional sharpness and durability.
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(497)
A 9" chef's knife with a Damascus pattern, a comfortable Masur birch handle, and a lifetime warranty.
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(765)
A hand-sharpened, black chef's knife made with FC61 super steel and pakkawood handles.
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(677)
A 7-piece knife set with self-sharpening block, perfect for all kitchen tasks, featuring brown handles and stainless steel blades.
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(372)
A 11-piece knife set featuring Zwilling J.A. Henckels' legendary performance at a fraction of the cost.
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(305)
A 9.5" Miyabi Kaizen Chef's Knife with a Damascus pattern, ice-hardened steel construction, and black micarta handle.
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(231)
A professional-grade 16-piece knife set made in Germany with high-carbon stainless steel blades and a walnut storage block.
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(167)
A 8" stainless steel chef's knife with a wide blade for versatile chopping, slicing, and dicing.
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(157)
A professional-grade 10-piece knife set made in Germany with ice-hardened high-carbon stainless steel blades.
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(156)
A precision-forged, high-carbon stainless-steel chef's knife with a unique double-bolster design and ergonomic handle.
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(139)
A 7-piece knife block set with an industry-leading SG2 core, legendary katana edge, and distinctive cocobolo pakkawood handle.
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(121)
A 7-piece knife set with a delicate Damascus pattern, hand-honed blades, and a genuine hamon edge.
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(110)
A 7-piece knife block set with self-sharpening slots, precision-forged steel blades, and ergonomic white handles.
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(78)
A 12-piece knife block set with ice-hardened stainless steel blades, colorfast polypropylene handles, and beechwood block.
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(65)
A narrow 8" chef's knife with a brown handle, crafted by Bob Kramer and Zwilling J.A. Henckels.
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(63)
A handcrafted paring knife with a 3.5" stainless steel blade, designed by Bob Kramer.
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(56)
A 7" Nakiri knife with a 101-layer blade, cryogenically hardened for durability, and hand-finished in Japan.
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(54)
A 7" Santoku knife with a vg10 "super steel" core and a Damascus pattern for superior strength and edge retention.
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(40)
A 9" slicing knife with a Damascus pattern, Rockwell hardness of 63, and Masur birch handle.
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(38)
A balanced and long-lasting set of ten black knives made of high-carbon stainless steel.
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(15)
A highly durable and precise chef knife with a tan handle made from carbon steel.
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(12)
A versatile Japanese knife with a sleek design, hand-sharpened blade, and durable stainless steel construction.
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(12)
A traditional Asian-inspired Nakiri knife with a slightly rounded tip and cambered handle for precise cutting.
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(9)
A Wüsthof knife set with a 7" hollow-edge Santoku and 3" flat cut paring knife for precise cutting and chopping.
Master Knives
Master knives are essential tools for anyone who values precision and efficiency in the kitchen. Designed to handle a wide range of tasks, these versatile knives help make slicing, dicing, and chopping easier and more enjoyable. Whether you’re preparing everyday meals or tackling more advanced recipes, master knives offer the reliability and control needed for confident cooking. Explore options that suit every skill level and kitchen style.
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