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Why you'll love it

Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless meats and fish.

Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blade
...
SKU 2293256

Shun Classic Kiritsuke

$179.95

Sugg.$225.00
Size8"
Limited Availability
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Why you'll love it

Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless meats and fish.

Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blade
...
SKU 2293256

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