A nonstick saucepan with a lid is a great tool for almost any kitchen. It's easy to clean, and it makes cooking with oil or butter a breeze. These saucepans are often made with a nonstick coating, making them ideal for cooking delicate foods like eggs or omelets. They are also great for making sauces, gravies, and other dishes that require gentle heat. Here are some great options.

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  • A chef's favorite, the Nonstick Stainless Steel Saucepan has a contoured profile, optimal for making sauces, risotto or sautéing vegetables. Sloping sides and a rounded bottom facilitate stirring and whisking, and the triple-reinforced nonstick interior...

  • (25)

    Love Love this pan! I tried several other pans on my induction stove but they didn?t work....Great product - love cooking with Viking. Good weight and consistent heating....This pan works great on the induction stove, cooks well and cleans up really...

    easy to clean, non-stick, well made

  • (5)

    A love this pot! Great quality, great height to width ratio. The best induction pans out there...Great addition to cookware collection

    height to width ratio, nonstick, performance on glass top electric stove

  • (21)

    From the sleekly polished stainless steel exterior to the revolutionary Stratanium+ nonstick cooking surface, Scanpan’s new HaptIQ cookware brings commercial-grade quality into your home kitchen. Designed in Denmark, HaptIQ provides the home chef...

    durable, appearance, beautiful

Nonstick Saucepan With Lid

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