-
(5)
A 4 qt. black saucepan with a textured nonstick surface and tempered glass lid for easy cooking and cleaning.
Pros: height to width ratio, performance on glass top electric stove, non-stick
-
(22)
A professional-grade 3-qt. saucepan with a secure handle and nonstick surface for healthy cooking.
Pros: easy to clean, durable, non-stick
-
(86)
A 3 qt. stainless steel saucepan with lid that offers fast and even heating for professional cooking.
Pros: easy to clean, quality, size
-
(25)
A durable black saucepan with exceptional heat control, compatible with all stove types, and featuring a three-layer nonstick coating.
Pros: easy to clean, perfect size, right size
-
A radiant and durable stainless steel saucepan with a nonstick interior for easy food release.
-
(44)
A sturdy and hygienic stainless steel saucepan with a thick aluminum core for even heating.
Pros: easy to clean, heats evenly, durable
-
(70)
A 2.25 qt. cast iron saucepan with high sides, ergonomic handle, and tight-fitting lid for superior cooking performance.
Pros: color, quality, easy to clean
-
(6)
A silver tri-ply stainless steel saucepan with ProCore™ aluminum core for precise, responsive heat control.
Pros: top quality, easy to clean, aesthetic
-
(40)
A 3 qt. Scanpan Windsor pan with lid, featuring a nonstick coating and ergonomic handles.
Pros: easy to clean, non-stick, perfect size
-
(21)
A professional-grade stainless steel saucepan with a revolutionary nonstick surface for easy cooking and cleanup.
Pros: durable, appearance, beautiful
-
(9)
A contemporary silver saucepan with a 3.4 qt. capacity, featuring 3-ply stainless steel construction for improved cooking performance.
Pros: affordable, durable, long lasting
-
(7)
A generously-sized, nonstick sauté pan with high sides and a secure, ergonomic handle for easy cooking.
Pros: versatile, easy to clean, oven safe
-
(5)
A 8.5 qt. stainless steel stock pot with lid that ensures optimal heat distribution and easy pouring.
Pros: easy to clean, easy clean up, easy cleaning
-
(5)
A 3.5 qt. black sauté pan with a nonstick coating, perfect for braising, deglazing, and sautéing.
Pros: good quality, nonstick, durability
-
(1)
A 2-quart silver saucepan with five-layer stainless steel and aluminum construction for even heat distribution.
Pros: heavy bottom, measurement markings, even heating
Saucepan With Lid
A saucepan is one of the most versatile pieces of cookware you can own. It's perfect for boiling water, searing a steak, or simmering a soup. A saucepan with a lid is an even more useful tool, allowing you to lock in moisture and flavor while cooking. Here are some great options.
Saucepan With Lid
FAQ List
The size of the saucepan you need depends on the amount of food you typically cook. A 2-quart saucepan is perfect for small batches of sauces or soups, while a 4-quart or 6-quart saucepan is better for larger recipes.
There are several materials to choose from, including stainless steel, aluminum, copper, and non-stick coatings. Stainless steel is durable and easy to clean, while copper is a great conductor of heat. Non-stick coatings are ideal for cooking delicate foods, but may not be as durable as other materials.
Most saucepans with lids are oven-safe, but it's important to check the manufacturer's instructions before placing them in the oven. Some materials, such as plastic or certain types of non-stick coatings, may not be safe for use in the oven.
The best way to clean a saucepan with a lid depends on the material. Stainless steel can be cleaned with a mixture of vinegar and water, while non-stick coatings should be washed with a soft sponge and mild detergent. Always refer to the manufacturer's instructions for specific cleaning recommendations.
Not all saucepans with lids are compatible with induction cooktops, which use magnetic fields to heat the cookware. Look for saucepans with a magnetic base or check with the manufacturer to ensure compatibility with your cooktop.