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(100)
The 7 qt. Staub Round Dutch Oven is really Impressive. It cooks evenly at both high and low temperatures, it cleans easily, and it looks great....Great Staub Dutch Oven...The best Dutch oven!...Stain Dutch Oven
Pros: size, versatility, color
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(80)
2.75qt Dutch oven by Staub...
Even food taste is better by using this cute Dutch oven.Pros: size, versatility, design
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(100)
Statement piece for my oven, ha. Honestly, a wonderful Dutch oven....Love this dutch oven!
Pros: versatility, size, design
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(100)
We love our Staub Dutch oven...Great Dutch oven...Perfect Dutch oven and great quality that will be lasting me a long long time
Pros: size, versatility, color
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Orange Dutch Oven
An orange-colored Dutch oven is a kitchen workhorse, whether you're making cookies, cakes, or roasting a chicken. These ovens are traditionally made of cast iron, and their thick walls and tight-fitting lids help to retain heat and moisture. Orange is a particularly eye-catching color for a Dutch oven, and it can add a vibrant touch to almost any kitchen. Here are some great options.
Orange Dutch Oven
Orange Dutch ovens are known for their long-lasting quality and exceptional heat distribution. Whether you're simmering a hearty stew, braising a tender pot roast, or baking a crusty loaf of bread, these versatile cookware pieces can handle it all. Their sturdy construction and non-reactive enamel coating make them perfect for slow cooking, as they retain heat and distribute it evenly throughout the pot.
Ideal for both novice cooks and seasoned chefs, orange Dutch ovens make a thoughtful gift for anyone who enjoys spending time in the kitchen. With their stylish appearance and practical functionality, these cookware pieces are sure to impress. Whether you're cooking up a cozy winter meal or preparing a fresh springtime feast, an orange Dutch oven is a must-have addition to your kitchen arsenal.
If you're in the market for a new Dutch oven, consider exploring the wide selection of orange Dutch ovens available at Sur La Table. From classic designs to modern innovations, our collection offers something for every cooking style and preference. For those interested in oval-shaped Dutch ovens, be sure to check out our Oval Dutch Oven page for a variety of options. Shop now and elevate your cooking experience with a vibrant orange Dutch oven from Sur La Table.
FAQ List
A Dutch oven is a large, heavy pot with a tight-fitting lid. It's typically made from cast iron or enameled cast iron, and it's designed for slow-cooking stews, soups, and braises.
An orange Dutch oven is a stylish and practical choice for any kitchen. The bright color adds a pop of brightness to your kitchen, and it's easy to spot in a crowded cabinet. Plus, many orange Dutch ovens are made from high-quality materials that are designed to last for years.
The size of Dutch oven you should buy depends on how many people you're cooking for and what you're cooking. A 5-6 quart Dutch oven is a good choice for most home cooks, as it's big enough to cook for a family but not too large for everyday use.
Yes, most Dutch ovens are designed to be used on both the stovetop and in the oven. However, it's important to check the manufacturer's instructions to make sure your specific Dutch oven is safe for both types of heat sources.
To clean your Dutch oven, use warm water and a mild soap. Avoid using harsh abrasives or steel wool, as they can damage the enamel or seasoning on the pot. If your Dutch oven has stubborn stains or burnt-on food, you can soak it in warm, soapy water for a few hours before scrubbing it gently with a soft sponge or brush.
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"Great dutch oven! I used it for soups and stews. It is perfect-holds the heat and allows slow cooking"
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"This dutch oven cooks great. It brings the best flavors to my cooking"
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"I love how cute this pot is and I use it for side dishes because I can take it from the oven to the table because the cast iron with keep its heat even after sitting out"
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"We've been using cast iron dutch ovens for years but finally purchased a Staub Cocotte"
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"This is a great mini round cocotte for serving individual dishes, desserts, for melting cheese or making sauces, or serving side dishes"
